This simple to make, healthy and super delicious Lemon Salmon is always a hit. Made with all only four easy to find, wholesome ingredients and loaded with so much flavor.
My family loves seafood, especially salmon and I love creating recipes that are super easy. This is one of those recipes that you can make all year long, even in the freezing cold winter.
My recipes are simple and healthy and this is one of our favorites.
If you are looking for some more healthy seafood recipes, you will love these Healthy Thai Salmon Bowls, Low Carb Shrimp Fried Cauliflower Rice, Shrimp Fajitas, Shrimp Ceviche, Healthy Shrimp Scampi and these delicious Gluten Free Crab Cakes. All of these would be even more yummy with some Low Carb Bulletproof Hot Chocolate, Apple Chai Latte and definitely some Spiked Apple Cider!
Recipe Ingredients
- Salmon - I always buy wild caught, Pacific salmon. It's a little more expensive than farm raised salmon, but it has less calories and fat. Wild salmon means that it is harvested directly from oceans, rivers or lakes where farm raised salmon are harvested in small little pens. In my opinion, wild salmon tastes much better too.
- Lemon - Nothing eats fresh lemon juice and lemon zest.
- Basil - Personally I always use fresh basil. The taste is superior. However, please use dried basil if that is all you have. I am all about convenience.
- Extra Virgin Olive oil - I like to use this EVOO for its light taste that makes it perfect for baking and cooking.
How To Make This Easy Baked Lemon Salmon
Preheat oven to 350 degrees F.
Salt and pepper the salmon fillet, brush with olive oil and place on a baking sheet.
Sprinkle salmon with chopped basil.
Sprinkle zest on top and top with lemons.
Place in preheated oven for 15-20 minutes.
When serving, sprinkle with more fresh basil, if desired.
Recipe FAQ's and Expert Tips
Yes! You can use the sam amount of lime juice and zest in this recipe. Orange would also be a delicious substitute.
My two favorite side dishes are Balsamic Roasted Vegetables and Balsamic Green Beans with Almonds and Cranberries. Pretty much any veggie would be delicious alongside this lemon salmon.
I do realize wild salmon may be a little more difficult to find and is also more expensive. You can use farm raised salmon, just be aware that it may contain pollutants and antibiotics.
Delicious Side Dishes to Serve with this Lemon Salmon
- Green Goddess Salad
- Sweet Potato Brussels Sprouts Quinoa
- Mushroom Cauliflower Rice Risotto
- Strawberry Spinach Salad
- Creamy Spinach and Mushroom Gratin
- Broccoli and Cauliflower Rice Casserole
- Butternut Squash Fries with Avocado Dipping Sauce
Related Recipes
Garlic Butter Oven Baked Tilapia from Diethood
Easy Perfect Mahi Mahi from Chew Out Loud
Lemon Butter Cod from Cooking Classy
Garlic Parmesan Baked Flounder from The Mediterranean Dish
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The Easiest Baked Lemon Salmon
Ingredients
- 1 pound salmon
- 1 lemon
- 2 tablespoons lemon zest
- 2 tablespoons basil chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 350 degrees F.
- Salt and pepper the salmon fillet, brush with oil and place on a baking sheet.
- Sprinkle with chopped basil.
- Sprinkle zest on top and top with lemons.
- Place in preheated oven for 15-20 minutes.
- When serving, sprinkle with more fresh basil, if desired.
Shar
This is a new summer recipe! This baked lemon salmon is packed with flavors! Definitely having this on repeat!
Lauren Kelly
So happy you liked it! Thanks so much!
Sharina
This baked lemon is incredibly delicious! It is brimming with flavors and sooo pleasing. Kids super love it!
Lauren Kelly
Glad to hear that!
Jessica
I love salmon and this simple recipe was just perfection. Will definitely be making again and again.
Lauren Kelly
So easy, right? Thanks Jessica!