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    Home » Recipes » Desserts

    Chocolate Truffles

    Published: Mar 4, 2022 · Modified: Dec 1, 2024 by Lauren Kelly · This post may contain affiliate links.

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    Easy to make, no-bake Chocolate Truffles! They're smooth, creamy, and taste like chocolate cheesecake. Low carb, sugar free and gluten free.

    Close up chocolate truffles.Pin

    If you are like me, you crave something sweet after dinner. I love a bite-sized, portion controlled treat that I can keep in the refrigerator for when those cravings hit.

    I like to keep these delicious truffles on hand at all times and sometimes I need to hide them from family because they definitely don't last long. They're healthy, sugar free, low carb and gluten free and can be enjoyed guilt free.

    These are my version of truffles, they are almost like little bite sized chocolate cheesecake balls, but that sounded weird. Chocolate truffles sounds perfect.

    I am always looking for more healthy desserts and treats, especially ones that are easy to make. You will also love this Low Carb Red Velvet Cake, Sugar Free Blueberry Lemon Cake and these No Bake Pecan Cheesecake Bars! All of these would be even more delicious with my Apple Chai Latte, Chamomile Latte and my Low Carb Bulletproof Hot Chocolate!

    Also, my cookbooks are both on sale now and would make a great gift! The Everything Wheat Free Diet Cookbook and The Greek Yogurt Cookbook are both the lowest prices I have seen!

    Why You Should Make These Chocolate Truffles

    What I love the most about these delicious chocolate truffles is that they are so simple to make. There is no baking required which is perfect for those hot days of summer or for holidays when you don't have any more room in the oven.

    Even your kids can make these yummy treats, you just have to be able to roll a ball with your hands. Kids love to make these, especially the young ones.

    At less than 100 calories and 5 net carbs per serving, you can enjoy these gluten free, sugar free truffles without any blood sugar spike.

    Chocolate truffles in a white bowl on a white towel.Pin

    Recipe Ingredients

    Ingredients in individual white small bowls.Pin
    • Sugar free dark chocolate - You can use sugar free chocolate or  Lily's chocolate chips in these truffles.If you aren't sugar free or low carb, then you can use whatever chocolate you'd like.
    • Cream cheese - I always use full fat cream cheese for the best taste and quality.
    • Stevia - This is a wonderful sugar free alternative for those looking to omit sugar from their diets. I use this liquid stevia.
    • Cacao powder - You can use cacao powder or even cocoa powder. I use the kind where the ingredients are only 100% cocoa powder and nothing else. I like this one.
    • Walnuts - Packed with healthy fats, walnuts are one of my favorite nuts.
    • Pure vanilla extract - I use pure vanilla extract which doesn’t contain any artificial flavors or additives, it’s just pure vanilla made from alcohol. I use this one.
    • Coconut Flour - Coconut flour is light, naturally sugar free and low in carbs which makes it extremely versatile for low carb baking. I always use this coconut flour for my baking. I love baking with both almond and coconut flour for the perfect texture.

    How To Make These Chocolate Truffles

    Melt dark chocolate in the microwave for 60 seconds or on the stovetop. Combine melted chocolate with cream cheese, vanilla extract, and liquid stevia.

    Ingredients in a glass mixing bowl.Pin

    Then add cacao powder and coconut flour, stir until combined. Fold in chopped walnuts and mix to combine.

    Chocolate mixture and walnuts in a glass mixing bowl.Pin

    Refrigerate the batter for one hour to harden. Once the mixture has a stiff consistency, it is ready. Shape into ¾ to 1 inch balls, as desired.

    Hand rolling chocolate truffle in a cacao mixture.Pin
    A hand holding a chocolate truffle over a plate of cdifferent truffles.Pin

    Coat your chocolate truffles with coconut flour, ground walnuts, or cacao powder. Refrigerate for one more hour before serving.

    A hand holding a truffle.Pin

    I told you these babies were easy to make! Pretty enough to give as gifts as well.

    Truffles in a white bowl with a bite taken out of one.Pin

    Recipe FAQ's and Expert Tips

    How long will these chocolate truffles last in the refrigerator?

    Typically these truffles will store beautifully in an airtight container in the refrigerator for up to a week, but they can probably last longer if sealed properly. They never last that long here!

    How else can I decorate my truffles?

    You can use sugar free white chocolate or milk chocolate. You can use various colored sprinkles, different chopped nuts, crushed candy canes for Christmas, red beetroot powder for Valentine's Day or even matcha green tea powder for St. Patrick's Day!

    Can we freeze these chocolate truffles?

    Yes, I have frozen them before. Make sure you place them in an airtight container and you can freeze them for up to 3 months.

    Related Recipes

    Kahlua Chocolate Truffles from Baker by Nature

    Boozy Chocolate Truffles from Fresh Food Bites

    White Chocolate Lemon Truffles from Love Bakes Good Cakes

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    Chocolate Truffles

    Easy to make, no-bake Chocolate Truffles! They're smooth, creamy, and taste like chocolate cheesecake. Low carb, sugar free and gluten free.
    5 from 8 votes
    Print Pin Rate
    Course: brunch, Dessert, meatless, Snack, treat, vegetarian
    Cuisine: American
    Diet: Diabetic, Gluten Free, Vegetarian
    Prep Time: 30 minutes minutes
    Total Time: 1 hour hour 30 minutes minutes
    Servings: 25 truffles
    Calories: 97kcal
    Author: Lauren Kelly

    Ingredients

    • 6 ounces sugar free dark chocolate
    • 8 ounces cream cheese
    • 1 teaspoon liquid stevia
    • 2 tablespoons cacao powder
    • 1 cup walnuts chopped
    • 1 teaspoon pure vanilla extract
    • 2 tablespoons coconut flour

    Instructions

    • Melt dark chocolate in the microwave for 60 seconds or in a stovetop until completely melted. Combine melted chocolate with cream cheese, vanilla extract, and liquid stevia.
    • Add cacao powder and coconut flour, stir until combined.
    • Fold in chopped walnuts and mix to combine. Refrigerate the batter for one hour to harden.
    • Once the mixture has a stiff consistency, it is ready. Shape into ¾ to 1 inch balls, as desired.
    • Coat your chocolate truffles with coconut flour, ground walnuts, or cacao powder. Refrigerate for one more hour before serving.

    Notes

    • Add one or two tablespoons of your favorite liqueur for an added punch. You can add Kahlua, Bailey's Irish Creme or even chocolate liqueur.
    • Coat the truffles with melted chocolate for a crunchy outer chocolate shell.
    • Store these truffles in the fridge, just like cheesecake. Keep in an airtight container for up to 7 days.

    Nutrition

    Calories: 97kcal | Carbohydrates: 6g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 30mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @lkellynutrition or tag #lkellynutrition!
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    Reader Interactions

    Comments

    1. Melissa

      January 27, 2024 at 12:48 pm

      5 stars
      These are simply amazing! Can't get enough!

      Reply
    2. Jessica

      January 27, 2024 at 12:14 pm

      5 stars
      These were the perfect sweet treat that I was looking for - and my husband loved them too!

      Reply
    3. Sha

      January 27, 2024 at 8:40 am

      5 stars
      This treat was a hit! It's full of flavors and a crowd favorite! Highly recommended!

      Reply
    4. Sha

      January 27, 2024 at 8:40 am

      5 stars
      We can't get enough of these chocolate truffles! They're chocolatey, rich and so much fun to eat!

      Reply
    5. jess

      January 20, 2023 at 3:23 pm

      5 stars
      these truffles are amazing, definitely taste like chocolate cheesecake! thank you so much for sharing this recipe!

      Reply
    6. Allyssa

      March 07, 2022 at 5:11 am

      5 stars
      Thank you so much for sharing this amazing recipe! Will surely have this again! It's really easy to make and it tasted so delicious! Highly recommended!

      Reply
    7. wilhelmina

      March 05, 2022 at 12:04 pm

      5 stars
      These are so decadent and delicious. I love having them on hand to grab for a quick treat!

      Reply
    8. Betsy

      March 05, 2022 at 8:41 am

      5 stars
      Love how incredibly easy these are to make! Super delicious and indulgent without getting too far off my diet! Wonderfully customizable! LOVE the rich chocolate-ness of these! My "time of the month" thanks you! 😉

      Reply
    5 from 8 votes

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