This Gluten Free Greek Yogurt Almond Cake is a light, moist and delicious dessert made with Greek yogurt, gluten free flour and a hint of almond flavor. Topped with a simple light almond glaze, this easy almond cake has a tender texture and just the right amount of sweetness, making it a wonderful choice for dessert, brunch or an afternoon treat.
If you're looking for a gluten free dessert that's simple enough for everyday baking but elegant enough to serve guests, this Gluten Free Greek Yogurt Almond Cake with Light Almond Glaze is a wonderful choice. Made with wholesome Greek yogurt, almond extract, and gluten free flour, every slice is soft, moist, and infused with delicate almond flavor.
The light almond glaze adds just the right amount of sweetness without overpowering the cake, making it a delicious option for breakfast, brunch, dessert, or an afternoon coffee break.
If you are looking for other healthy cake recipes, you will love this Gluten Free Peanut Butter Cake, Low Carb Chocolate Mousse Cake and this Low Carb Lemon Blueberry Cake!
Also, my cookbooks are both on sale now and would make a great gift! The Everything Wheat Free Diet Cookbook and The Greek Yogurt Cookbook are both the lowest prices I have seen!
Why You Will Love This Gluten Free Greek Yogurt Almond Cake
One of the best things about this recipe is how easy it is to prepare. With a handful of pantry staples and minimal prep time, the batter comes together quickly in one bowl before baking into a beautifully golden loaf.
Whether you're an experienced baker or just getting started with gluten free baking, this recipe is approachable and delivers consistently satisfying results.
Greek yogurt is the secret ingredient that gives this cake its tender texture while adding a boost of protein and moisture. Combined with the warm, nutty flavor of almond extract and a simple homemade glaze, the result is a light yet satisfying cake that's easy to enjoy any time of year.
Serve this gluten free almond cake with fresh berries, a cup of tea, or your favorite coffee for a treat that's both comforting and full of flavor.
Whether you're baking for a holiday gathering, weekend brunch, or simply want a homemade gluten free cake to enjoy throughout the week, this recipe is one you'll find yourself making again and again. It's an easy, flavorful loaf that comes together with simple ingredients and offers a delicious balance of sweetness, richness, and tender crumb in every slice.
Recipe Ingredients
- Greek yogurt- I always use full fat dairy products for the best taste and quality.
- Pure vanilla extract - I use pure vanilla extract which doesn't contain any artificial flavors or additives, it's just pure vanilla made from alcohol. I use this one.
- Refined avocado oil - This is a versatile oil for cooking and baking with a high smoke point, a clean neutral flavor and loaded with healthy fat.
- Granulated Monk fruit - (Or sugar, sugar alternative of your choice) but I used the granular form of Monk Fruit for this recipe. The brand I use all the time is this one.
- Eggs - Use cage free, organic eggs for extra nutrients and nutrition.
- Almond extract - This adds a light, delicious, nutty taste.
- All purpose gluten free flour - This gluten free all purpose flour is so versatile and can be substituted for equal amounts of regular all purpose flour.
- Baking powder - I use a GMO-FREE, aluminum free baking powder like this one in all of my baked goods.
- Salt
- Powdered Monk fruit - I used the powdered or confectioner's form of Monk Fruit for this recipe. The brand I use all the time is this one. You can also substitute with the sugar free alternative of your choice.
- Unsweetened almond milk - I used unsweetened almond milk to make sure there are no added sugars or ingredients in this bread.
- Sliced almonds - These add a slight crunchy texture and taste delicious.
How To Make This Gluten Free Almond Cake
Preheat the oven to 350 degrees F.
In a large bowl add the yogurt, vanilla, oil, sugar, eggs and almond extract. Whisk that together until completely combined and smooth.
Then add the salt, baking powder and flour into the bowl and mix everything again until just incorporated. Make sure not to overmix.
Now pour this batter into a loaf pan lined with parchment paper.
Bake in the oven for 35-40 minutes or until a toothpick is stuck in and comes out clean. While the cake is baking, prepare the almond glaze.
In a bowl add the powdered sugar, almond extract and almond milk. Whisk together until a thick glaze is formed. Start with 2 tablespoons of almond milk and add more as needed to thin out the glaze to the right consistency, similar to glue.
Take the cake out of the oven and allow it to cool completely. Remove the cooled cake from the loaf pan and pour the glaze over the top of the cake, letting it fall over the sides.
Then sprinkle sliced almonds all over the loaf.
Expert Tips/Substitutions
If you want to substitute the Greek yogurt:
You can use the same amount of sour cream or plain regular yogurt. You can also use the same amount of applesauce for a dairy free option.
If you are looking to add protein add the same amount of cottage cheese!
If you want to substitute the flour:
You can use the same amount of all purpose flour in this recipe.
Recipe FAQ's
Greek yogurts adds moisture and a soft texture. It also adds some protein too!
Yes! Get creative and use lemon, orange, apple...the possibiliries are endless!
Absolutely. Slice the cake and wrap in individual pieces in parchment paper and place in airtight container. Freeze up to 3 months.
Nutrition Information for One Slice of This Gluten Free Almond Cake
Per slice:
- 237 calories
- 26 grams of carbs
- 2 grams of fiber
- 7 grams of protein
- 16 grams of fat
Related Recipes
Lemon Blueberry Cake from Lauren Kelly Nutrition
3 Ingredient Yogurt Cake from The Modern Nonnna
Peanut Butter Cake from Lauren Kelly Nutrition
Easy Yogurt Cake from The Mediterrean Dish
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Gluten Free Greek Yogurt Almond Cake with Light Almond Glaze
Ingredients
- For the cake:
- 1 cup plain Greek yogurt
- ½ teaspoon pure vanilla extract
- ½ cup refined avocado oil
- 1 cup granulated Monk fruit or sweetener of choice
- 3 eggs
- 2 teaspoons almond extract
- 1⅓ cup all purpose gluten free flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- For the Almond Glaze:
- 1 cup powdered Monk fruit or powdered sweetener of choice
- ¼ teaspoon almond extract
- 2-3 tablespoons unsweetened almond milk
- sliced almonds for topping (optional)
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl add the yogurt, vanilla, oil, sugar, eggs and almond extract. Whisk that together until completely combined and smooth.
- Then add the salt, baking powder and flour into the bowl and mix everything again until just incorporated. Make sure not to overmix.
- Now pour this batter into a loaf pan lined with parchment paper.
- Bake in the oven for 35-40 minutes or until a toothpick is stuck in and comes out clean.
- While the cake is baking, prepare the almond glaze.
- In a bowl add the powdered sugar, almond extract and almond milk. Whisk together until a thick glaze is formed. Start with 2 tablespoons of almond milk and add more as needed to thin out the glaze to the right consistency, similar to glue.
- Take the cake out of the oven and allow it to cool completely.
- Remove the cooled cake from the loaf pan and pour the glaze over the top of the cake, letting it fall over the sides. Then sprinkle sliced almonds all over the loaf.
- Cut into 8 slices and enjoy!
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