This side dish is packed with flavor and super healthy. It’s light and simple to make. These roasted vegetables go perfectly with pasta, chicken and mostly everything. It’s one of my favorite vegetarian dishes and I pretty much bring these to every gathering I go to to make sure there is a healthy dish I can eat. And everyone loves balsamic roasted vegetables anyway 🙂
Balsamic Roasted Vegetables
Servings 12 servings
Ingredients
- 1 head of broccoli crowns chopped
- 1 head of cauliflower chopped
- 2 cups asparagus chopped into 2 inch pieces
- 1 yellow bell pepper seeded and diced
- 2 large carrots peeled and chopped
- 1 large zucchini sliced into rounds then cut in half
- 1 cup grape tomatoes cut in half
- 1 red onion quartered and chopped
- 1 tablespoon chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 3 tablespoons olive oil
- 2 cloves garlic minced
- 3 tablespoons balsamic vinegar
- salt and freshly ground black pepper
- 1 tablespoon fresh lemon juice juice of half large lemon
Instructions
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Preheat oven to 450 degrees F.
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In a large bowl, combine the broccoli, red bell peppers, carrots, and asparagus. Separate the red onion quarters into pieces, and add them to the mixture.
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In a small bowl, stir together thyme, rosemary, olive oil, garlic, 2 tablespoons balsamic vinegar, salt, and pepper. Toss with vegetables until they are coated. Spread evenly on a large roasting pan.
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Roast for 25-30 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned. Top with fresh lemon juice and 1 tablespoon balsamic vinegar.
Hope you enjoy it! Thanks for stopping by~
Rachel@yourtablecloth.com says
December 25, 2013 at 8:19 pmMerry Christmas to you and your family
lauren says
December 25, 2013 at 8:31 pmMerry Christmas to and our family as well Rachel! 🙂
Donna says
July 31, 2015 at 1:18 pmIngredients list states use of ‘yellow bell pepper’ vs cooking instructions state use of ‘red bell pepper’.
Got this cooking in the oven now, will let you know how it turns out. Looked amazing raw, so I expect it will be just as amazing cooked. =)
lauren.kelly says
July 31, 2015 at 7:20 pmI hope you like them Donna!!
Sherwood says
August 5, 2015 at 11:35 pmDirections call for asparagus, which isn’t listed in the ingredients. Zucchini, cauliflower, and tomatoes aren’t mentioned in directions. Printing for a taste test some day, though. 🙂
lauren.kelly says
September 15, 2015 at 9:09 pmOOOOPS Sherwood, I just corrected that. Thank you for noticing! I hope you love these roasted vegetables as much as I do 🙂
Lisa west says
September 4, 2017 at 8:45 amDo the tomatoes and zucchini go in some other time?
lauren.kelly says
September 4, 2017 at 9:24 amYes Lisa, I put them all in at once! Thanks for stopping by!