Move over boring salads, this beauty is packed with colors, flavors and nutrition!
Disclaimer: I was compensated by Jade Asian Greens to create this recipe. However, like always, the opinions are entirely my own. I promise!
It’s that time of year to start grilling! Anyone else excited?
Full disclosure, I don’t even know how to turn the grill on. It’s the only form of cooking that my husband will do (and really enjoys it) so I take full advantage of it. And doesn’t everything taste better grilled?
I was so excited to receive a shipment of Jade Asian Greens Baby Bok Choy. The possibilities are endless (and go way beyond stir fry) but I knew now that the weather was getting warmer, I need to grill these bad boys! ( I mean, my husband would grill them, but you get the idea!)
Bok Choy is super nutritious. It’s filled with Vitamins A, E, C and K which helps to support a healthy immune system as well as fighting those dreaded free radicals. I usually stir fry my bok choy but this time I decided to mix it up a bit. I wanted to make something that’s easy to make and that I can make all summer long. Because that’s exactly what I plan on doing.
I grilled these babies just for a few minutes over medium-high heat so they were still tender and slightly crunchy.
I like them slightly charred on each side which gives a wonderful smoky taste. Chop them up and they are a perfect addition to any salad.
The best part? That it takes minutes to grill the Baby Bok Choy and that’s pretty much it. Whip up the delicious Honey Miso Dressing (to die for!), mix the other ingredients, and BAM! This gorgeous salad has arrived…
I used blood oranges and tricolor shredded carrots to add color (and nutrients) and let’s be honest, doesn’t it just make the most beautiful presentation?
Please go over to Jade Asian Greens to get the recipe. It’s worth it, and be sure to pin this for later! You will want to make this all summer!
While you’re at it, please go over and visit Jade Asian Greens on Facebook, Pinterest and Instagram. Tell them I sent you!
I wish my husband would do the grilling. I have the hardest time because I get distracted in the kitchen and forget I have something out on the grill. Love this creative idea Lauren.
Thank you Katie!
So excited about grilling season and to try your recipe! This salad looks so delicious! Love Bok Choy!
Thanks Taylor!
This looks mouthwatering! Love the blood oranges but love even more the bok choy! I’m a huge fan! Much love for this recipe Lauren!
Thanks Brenda!
I’m a huge fan of bok choy and this recipe looks amazing
Thank you!
I’ve never seen these greens before! Love that they are washed and ready! I’ve been a little intimidated by buying bok choy in the past but the fact that they’re “wok ready” makes these so appealing. AND, this meal looks drop dead gorgeous/delicious!
I have to tell you Amelia, these baby bok choy were so easy to grill! Thank you for stopping by!
This looks awesome! What a gorgeous flavorful and colorful salad! Can’t wait to try this!
Thanks so much Jenni!
This looks like an amazing meatless meal – love all the good things in that bed underneath the grilled bok choy (which looks perfect)!
Thanks Heather!
This Bok Choy salad looks amazingly delicious!! What a great idea to add blood oranges as they pair well with the other ingredients and helps make this salad look beautiful
Thank you Alejandra! I love blood oranges!
Blood oranges are my favorite! Gorgeous!
Mine too! 🙂
This salad is simply stunning!
Thanks Ashley!
Gorgeous salad! I can see this becoming a summer staple!
I plan on making it a lot this summer Jenn!
So many gorgeous colors and incredible flavor combos going on!!
Thanks Liz!
I love foods that are bursting with color!! Can’t wait to try this one!
Thanks so much Alyssa!
Grilling adds so much flavor. I’ve got to try this!
I agree Allison and thank you!
This salad is a show stopper!! I need the recipe – this has “new favorite” written all over it!!
Thanks Rose!
This salad is so full of flavor and goodness! Can’t wait for grilling season to start so I can try this recipe
Thanks Matt! I can’t wait either 🙂
I’m so inspired! I’ve never, ever made bok choy myself, but I think I can handle grilling them! This salad looks so incredible!
Thank you Tanya! I bet you will love baby bok choy!
What a gorgeous looking salad. I just love all the flavors and textures you’ve used here. I’ll bet it’s delicious!
Wow! This salad is GORGEOUS! I need some miso in my life.
The color on this salad is GORG! I love baby bok choy and use it all the time in my kitchen. I have never put it in a salad but this has to change!
Such a colorful salad, love bok choy!
Looks great. So healthy!
Love all of the color in this salad! Thanks for another idea for a grilled salad beyond what I usually do, romaine hearts.
Lauren,
What an outstanding salad you have made with our baby bok choy. You really showcased its beauty and versatility. We’re making this one all year ’round. Thank you!
Your salad is a true work of art, from the presentation to the ingredient combo. I love every single thing about this, and can’t wait to make it! Well done, Lauren, well done.