• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Lauren Kelly Nutrition
  • Home
  • About Me
    • Privacy Policy
  • Recipes
  • Props
  • Wellness
  • Services
  • Contact
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • Recipe Index
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Gluten Free » Grilled Baby Bok Choy Salad with Honey Miso Dressing {Vegan Option, Gluten-Free, Dairy-Free}

    Grilled Baby Bok Choy Salad with Honey Miso Dressing {Vegan Option, Gluten-Free, Dairy-Free}

    Published: May 22, 2016 · Modified: May 30, 2021 by Lauren Kelly · This post may contain affiliate links.

    Pin
    Share
    Tweet

    Move over boring salads, this beauty is packed with colors, flavors and nutrition!

    Grilled Baby Bok Choy Salad with Honey Miso Dressing from Lauren Kelly Nutrition

    Disclaimer: I was compensated by Jade Asian Greens to create this recipe. However, like always, the opinions are entirely my own. I promise!

    It's that time of year to start grilling! Anyone else excited?

    Full disclosure, I don't even know how to turn the grill on.  It's the only form of cooking that my husband will do (and really enjoys it) so I take full advantage of it.  And doesn't everything taste better grilled?

    I was so excited to receive a shipment of Jade Asian Greens Baby Bok Choy.  The possibilities are endless (and go way beyond stir fry) but I knew now that the weather was getting warmer, I need to grill these bad boys! ( I mean, my husband would grill them, but you get the idea!)

    Grilled Baby Bok Choy Salad with Honey Miso Dressing from Lauren Kelly Nutrition

    Bok Choy is super nutritious. It’s filled with Vitamins A, E, C and K which helps to support a healthy immune system as well as fighting those dreaded free radicals. I usually stir fry my bok choy but this time I decided to mix it up a bit. I wanted to make something that’s easy to make and that I can make all summer long. Because that’s exactly what I plan on doing.
    I grilled these babies just for a few minutes over medium-high heat so they were still tender and slightly crunchy.

    Grilled Baby Bok Choy Salad with Honey Miso Dressing from Lauren Kelly Nutrition

    I like them slightly charred on each side which gives a wonderful smoky taste. Chop them up and they are a perfect addition to any salad.

    Grilled Baby Bok Choy Salad with Honey Miso Dressing from Lauren Kelly Nutrition

    The best part?  That it takes minutes to grill the Baby Bok Choy and that's pretty much it.  Whip up the delicious Honey Miso Dressing (to die for!), mix the other ingredients, and BAM! This gorgeous salad has arrived...

    Grilled Baby Bok Choy Salad with Honey Miso Dressing from Lauren Kelly Nutrition

    I used blood oranges and tricolor shredded carrots to add color (and nutrients) and let's be honest, doesn't it just make the most beautiful presentation?

    Grilled Baby Bok Choy Salad with Honey Miso Dressing from Lauren Kelly Nutrition

    Grilled Baby Bok Choy Salad with Honey Miso Dressing from Lauren Kelly Nutrition

    Please go over to Jade Asian Greens to get the recipe.  It's worth it, and be sure to pin this for later! You will want to make this all summer!

    While you're at it, please go over and visit Jade Asian Greens on Facebook, Pinterest and  Instagram.  Tell them I sent you!

    Grilled Baby Bok Choy Salad with Honey Miso Dressing from Lauren Kelly Nutrition

    SaveSave

    You might also like

    • Chocolate Cranberry Smoothie {Dairy-Free, Gluten-Free, Vegan}Chocolate Cranberry Smoothie {Dairy-Free, Gluten-Free, Vegan}
    • Slow Cooker Pumpkin Quinoa Granola {Vegan, Gluten-Free, Dairy-Free}Slow Cooker Pumpkin Quinoa Granola {Vegan, Gluten-Free, Dairy-Free}
    • Strawberry Banana Baked Oatmeal {Vegan, Gluten-Free, Dairy-Free, Make Ahead}Strawberry Banana Baked Oatmeal {Vegan, Gluten-Free, Dairy-Free, Make Ahead}
    • Cherry Lime Smoothie Bowl {Vegan, Dairy-Free, Gluten-Free, Easy}Cherry Lime Smoothie Bowl {Vegan, Dairy-Free, Gluten-Free, Easy}
    Pin
    Share
    Tweet
    « Sweet and Spicy Roasted Chickpeas {Vegan, Gluten-Free, Dairy-Free}
    Roasted Chickpea Trail Mix {Vegan, Gluten-Free, Dairy-Free} »

    Reader Interactions

    Comments

    1. Jade Asian Greens

      May 29, 2016 at 2:19 pm

      Lauren,
      What an outstanding salad you have made with our baby bok choy. You really showcased its beauty and versatility. We're making this one all year 'round. Thank you!

      Reply
    2. Dorothy at Shockingly Delicious

      May 29, 2016 at 2:20 pm

      Your salad is a true work of art, from the presentation to the ingredient combo. I love every single thing about this, and can't wait to make it! Well done, Lauren, well done.

      Reply
    3. Johnna

      May 27, 2016 at 10:12 pm

      Love all of the color in this salad! Thanks for another idea for a grilled salad beyond what I usually do, romaine hearts.

      Reply
    4. Lise @MomLovesBaking

      May 26, 2016 at 5:00 pm

      Looks great. So healthy!

      Reply
    5. Sylvie

      May 26, 2016 at 10:01 am

      Such a colorful salad, love bok choy!

      Reply
    6. Nutmeg Nanny

      May 26, 2016 at 2:11 am

      The color on this salad is GORG! I love baby bok choy and use it all the time in my kitchen. I have never put it in a salad but this has to change!

      Reply
    7. Nikki @ Nik Snacks

      May 25, 2016 at 7:16 pm

      Wow! This salad is GORGEOUS! I need some miso in my life.

      Reply
    8. Renee - Kudos Kitchen

      May 25, 2016 at 6:53 pm

      What a gorgeous looking salad. I just love all the flavors and textures you've used here. I'll bet it's delicious!

      Reply
    9. Tanya Schroeder

      May 25, 2016 at 10:42 am

      I'm so inspired! I've never, ever made bok choy myself, but I think I can handle grilling them! This salad looks so incredible!

      Reply
      • lauren.kelly

        May 25, 2016 at 11:00 am

        Thank you Tanya! I bet you will love baby bok choy!

        Reply
    10. Rose | The Clean Dish

      May 25, 2016 at 2:00 am

      This salad is a show stopper!! I need the recipe - this has "new favorite" written all over it!!

      Reply
      • lauren.kelly

        May 25, 2016 at 11:01 am

        Thanks Rose!

        Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Lauren! I love creating easy, simple, healthy recipes for you! Many of them are low carb and gluten free, and all of the are delicious!.

    More about me →

    Popular

    • Peanut Butter Cake
    • Matcha Coconut Ice Cream
    • Key Lime Pie Truffles
    • Salted Caramel Dark Chocolate Bars {No Bake, Vegan, Gluten Free, Dairy Free}
    My Newest Cookbook!
    Greek Yogurt Cookbook
    Wheat-Free Cooking!
    Everything Wheat Free Book

    Subscribe to receive my latest recipes by email!

    You can unsubscribe at any time.

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services

    Lauren Kelly Nutrition is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    Copyright © 2021 Lauren Kelly Nutrition

    Enter your name and email and get the weekly newsletter... it's FREE!
    LAUREN KELLY NUTRITION
    Your information will *never* be shared or sold to a 3rd party.