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    Home » Recipes » Salads

    Buffalo Chicken Cobb Salad

    Published: Oct 7, 2022 by Lauren Kelly · This post may contain affiliate links.

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    Simple to make with all healthy, wholesome ingredients, this Buffalo Chicken Cobb Salad is easy to make and delicious!

    Simple to make with all healthy, wholesome ingredients, this Buffalo Chicken Cobb Salad is easy to make and delicious!

    Cobb salad on a white plate.

    I eat salads all year long, not just in the warm weather. This delicious Cobb Salad is definitely my go-to for most days and I keep the dressing in the refrigerator at all times.

    If you are looking for more healthy salad recipes, you will love this Arugula Beet Salad with Candied Pecans and Gorgonzola Cheese, Winter Kale Salad with Butternut Squash and Farro and especially this Grilled Baby Boy Chow Salad with Honey Miso Dressing!

    Why You Should Make This Buffalo Chicken Cobb Salad

    Besides being super delicious, this salad is so easy and will be ready in 30 minutes. I don't have time for those fancy recipes that take hours to prepare.

    With only grams of carb per serving, you can enjoy this guilt free. It's a perfect salad for those who are cutting back on gluten, carbs and sugar. And who says healthy salads need to taste boring? Not me.

    Recipe Ingredients

    Ingredients for Buffalo Chicken Cobb Salad.
    • Romaine lettuce - I love using Romaine lettuce for that extra crisp. Sometimes I mix it with spinach for added nutrition.
    • Shredded chicken - I typically just bake chicken breasts and then shred with forks. Super easy!
    • Buffalo wing sauce - This buffalo sauce is my favorite and I put it on everything!
    • Tomatoes - You can use whatever tomatoes you would like...Heirloom, grape, plum...all are great!
    • Eggs - I use farm raised, organic eggs in this salad.
    • Avocado - Definitely my favorite fruit! Avocados make the perfect addition to so many meals!
    • Cucumber - Very light and crunchy, it wouldn't be a proper salad without cucumbers!
    • Ranch dressing or Bleu Cheese dressing - My first choice will always be ranch dressing. Personally, I don't care for bleu cheese at all, in anything. I love this ranch dressing when I don't make it myself.

    How To Make This Buffalo Chicken Cobb Salad

    Place lettuce in each of four serving dishes.

    Chopped lettuce and cucumbers on a plate.

    Mix together the chicken and wing sauce in a bowl until combined well.

    Shredded chicken about to mixed with buffalo sauce.

    Top the lettuce with a layer of tomatoes, hard boiled egg, avocado, cucumber and buffalo chicken.

    Buffalo Chicken Cobb Salad without dressing on a white plate.

    Top each salad with your choice of ranch or blue cheese dressing and serve immediately. 

    Buffalo Chicken Cobb Salad on a white plate with dressing on top.

    Recipe Tips and Expert FAQ's

    Can I use rotisserie chicken for this salad?

    Yes! Using a rotisserie chicken is such a great idea to make life easier. They are so convenient and I keep one in the house at all times.

    I don't like ranch of bleu cheese dressing, can I use a balsamic vinaigrette?

    Absolutely! Typically Cobb salads are dressed with ranch or bleu cheese but go ahead and use whatever you'd like!

    How early ahead of time can these salads be prepared?

    You can prep all of the ingredients before hand and then arrange the salads right before serving. If you prepare these too early the lettuce might be limp.

    Finished buffalo chicken Cobb salad on a white plate.

    Related Recipes

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    Fall Brussels Sprouts Salad with Apples Pecan and Blue Cheese from Skinnytaste

    Please feel free to follow me on Pinterest, Facebook and Instagram! Thanks for stopping by!

    • BLT Egg Salad
    • Quinoa Avocado Tomato and Black Bean Salad with Cilantro Lime Vinaigrette
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    Buffalo Chicken Cobb Salad

    Simple to make with all healthy, wholesome ingredients, this Buffalo Chicken Cobb Salad is easy to make and delicious!
    5 from 4 votes
    Print Pin Rate
    Course: brunch, dinner, Main Course, main dish, Salad
    Cuisine: American
    Diet: Diabetic, Gluten Free
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Servings: 4 servings
    Calories: 289kcal
    Author: Lauren Kelly

    Ingredients

    • 10 ounces chopped lettuce I used Romaine
    • 1 pound cooked shredded chicken
    • ¼ cup Buffalo wing sauce
    • 2 plum tomatoes sliced
    • 4 hard boiled eggs sliced
    • avocado sliced
    • ½ cucumber sliced
    • Ranch of Bleu cheese dressing

    Instructions

    • Lay down a bed of lettuce in each of four serving dishes.
    • Mix together the chicken and wing sauce in a bowl until combined well.
    • Top the lettuce with a layer of tomatoes, hard boiled egg, avocado, cucumber and buffalo chicken.
    • Top each salad with your choice of ranch or blue cheese dressing and serve.

    Notes

    If storing leftovers, I recommend storing in an airtight container for a couple of days. You can store the chicken separately from the lettuce to avoid the lettuce from wilting.

    Nutrition

    Calories: 289kcal | Carbohydrates: 5g | Protein: 36g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 272mg | Sodium: 615mg | Potassium: 622mg | Fiber: 2g | Sugar: 3g | Vitamin A: 6765IU | Vitamin C: 8mg | Calcium: 70mg | Iron: 3mg
    Tried this Recipe? Pin it for Later!Mention @lkellynutrition or tag #lkellynutrition!

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    Reader Interactions

    Comments

    1. Journa Liz Ramirez

      October 10, 2022 at 2:00 am

      5 stars
      Buffalo chicken cobb salad is amazingly delicious. Aside from it being easy to make, it is packed with flavors that my family loved. Highly recommended!

      Reply
    2. Jessica

      October 09, 2022 at 8:13 pm

      5 stars
      I LOVE LOVE LOVE buffalo chicken and have been looking for different ways to serve it/eat it, and this was perfect. The flavors all comes together so amazing.

      Reply
    3. Kristen

      October 09, 2022 at 5:41 pm

      5 stars
      This was the perfect dinner for my family. It's simple to make and everybody loves it.

      Reply

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