This Arugula Beet Salad with Candied Pecans and Gorgonzola Cheese is not only simple to make and minutes to prepare, but it's also delicious with a beautiful presentation.
Arugula Beet Salad
Light, simple to make and gorgeous, it doesn't get much better than this arugula beet salad. This is a yummy way to get some more veggies in your diet and it's completely customizable to your likes and dietary needs.
If you like this salad you will love my Spiralized Beet Quinoa Salad as well. This Arugula Beet Salad goes perfectly with Baked Ziti, Low Carb Creamy Cauliflower Soup and Healthy Mexican Casserole!
All of these would be even more yummy with some Low Carb Bulletproof Hot Chocolate, Apple Chai Latte, Eggnog Latte and definitely some Spiked Apple Cider!
Also, my cookbooks are both on sale now and would make a great gift! The Everything Wheat Free Diet Cookbook and The Greek Yogurt Cookbook are both the lowest prices I have seen!
Why You Should Make This Arugula Beet Salad
You could easily make this a spinach salad if you'd like because let's be real, anything tastes great with candied pecans. This is one of those perfect, healthy, quick dinner ideas that we are always searching for.
This arugula beet salad may have a pretty presentation and is super easy to make, but it's also very nutritious.
Also, this gorgeous salad has festive colors for the holidays too.
I have also added shredded chicken to this to make this a complete meal. To be honest, it just kind of worked out that way because I had planned to make this and I had a rotisserie chicken in the refrigerator. It was delicious, and again it looked beautiful.
Recipe Ingredients
- arugula - or whatever greens you'd like. Pick your favorite greens!
- beets - I used a 15 ounce jar of beets that you can easily find in the grocery store.
- candied pecans -One of my favorite recipes! This is so easy to make, I promise. These candied pecans add a wonderful, slightly sweet taste to so many recipes. They are delicious to snack on their own as well and make fabulous holiday gifts!
- Gorgonzola cheese- or whatever cheese you'd like
- olive oil - Or your favorite oil for dressings. I like to use Extra Virgin Olive Ould for its light tastes.
- chia seed- packed with antioxidants and fiber. They add a wonderful light crunch and texture. You can easily leave these out of you don't have hem.
RECIPE FAQ'S and EXPERT TIPS
Yes! Simply add them to your favorite greens to add lots of flavor. Raw beets contain more vitamins, minerals and antioxidants than cooked beets.
Absolutely! The possibilities are endless in this salad. I have made this with feta cheese, Roquefort, fresh chunks of Parmesan and provolone. Although I like the gorgonzola and Parmesan the best, the feta cheese was a definite close second.
Of course! You can easily use Swiss chard, spinach, kale or another leafy green that you like.
Related Recipes
Greek Artichoke Cauliflower Rice Salad from Lauren Kelly Nutrition
Harvest Cobb Salad from Damn Delicious
Simple Salad with Orange Vinaigrette from Lauren Kelly Nutrition
Roasted Root Vegetable and Kale Salad with Creamy Turmeric Dressing from Gourmande in the Kitchen
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Arugula Beet Salad with Candied Pecans & Gorgonzola Cheese
Ingredients
- 5 ounces baby arugula
- 1 pound beets, about 3-4 medium sized beets or a 15 ounce jar
- 3 tablespoons Candied Pecans
- ¼ cup Gorgonzola cheese, crumbled
- For the dressing:
- 1 tablespoon Dijon mustard
- 5 tablespoons Balsamic vinegar
- 1 tablespoon olive oil, or oil of choice
- 1 tablespoon ground chia seed
- 1 large garlic clove, finely chopped
- 1 tablespoon fresh basil
- salt and pepper to taste
Instructions
- Place arugula in large bowl.
- Scrub beets clean and place in steamer basket. Cook about 30 minutes until cooked through. Allow to cool, then rub skins off and cut into 1 inch slices. Place on top of arugula.
- Take a clean, empty mason jar or tupperware with a lid and add the mustard, balsamic vinegar, oil, salt, chia seed and freshly ground black pepper.
- Add the chopped garlic along with the fresh basil.
- Cover the jar and shake well to blend. Set aside.
- Put candied pecans and Gorgonzola cheese on top of arugula. Top with dressing. Serve immediately.
jess
all the different layers of this salad all work together so perfectly! thank you so much for sharing this amazing recipe!
Kristen
This salad had so many great flavors all throughout it and the beets in it were just incredible.
Abby
This salad was crazy delicious! I especiallly loved the candied pecans.
Journa Liz Ramirez
I love this Arugula beet salad recipe! It was easy to make and my family can't get enough of it. Would love to try it again. Highly recommended!
Sharina
This arugula beet salad recipe turned out to be so beautiful and attractive. It tasted so good also. Would love to have this again, thanks Lauren!
Dana
These flavors blended together so well! Each bite was packed with delicious flavor. This has to be one of my favorite ways to eat beets now.
wilhelmina
I really love beets and this salad was amazing! The rich cheese and the zippy arugula really show off the earthy goodness of the beets. Delicious!
Jamie N
This salad was a huge hit! So many great flavors in on dish!
Lauren Kelly
I am so happy you liked it! Thank you!
Erin
This was so easy and delicious! My whole family loved this salad. Thanks so much!
Lauren Kelly
Yay! Thanks Erin!