Think you can't eat crab cakes because you are following a gluten-free diet? Think again. Straight from my cookbook, The Everything Wheat-Free Diet Cookbook, here are crispy Crab Cakes with a wonderful Garlic Aioli Sauce. These are great for entertaining and you make them small for an appetizer or larger for a main dish.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 green onions finely chopped
- 12 ounces jumbo lump crabmeat
- 2 garlic cloves chopped
- 2 eggs
- 1 tablespoon plain Greek yogurt
- 1 ⁄2 cup plus 1 cup, wheat-free bread crumbs, divided
- 1 ⁄2 teaspoon ground cayenne pepper
- 1 ⁄2 teaspoon ground basil
- 1 ⁄2 teaspoon ground oregano
- Salt and ground pepper to taste
- 1 ⁄2 cup extra-virgin olive oil for frying
Instructions
- Heat 1 tablespoon olive oil in a skillet over medium- high heat. Sauté green onions for 1–2 minutes, until tender. Remove from heat.
- In a large bowl, combine the crabmeat, garlic, egg, Greek yogurt, 1⁄2 cup bread crumbs, cayenne pepper, green onions, basil, oregano, salt and pepper. Form into small patties, about 1⁄2" thick.
- In a separate bowl, place 1 cup of bread crumbs. Dredge patties in the bread crumbs thoroughly.
- heat 1⁄2 cup oil in a skillet over medium-high heat. Place crab cakes in oil and cook until golden brown, making sure to cook evenly on both sides. Once cooked, place on paper towels to drain.
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Garlic Aioli Dipping Sauce
Dinner, Appetizer, Seafood, Gluten-free, Main dish, Wheat-free
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Ingredients
- 1 ⁄2 cup mayonnaise
- 2 tablespoons plain Greek yogurt
- 3 cloves of garlic chopped
- 2 tablespoons freshly squeezed lemon juice
- 1 ⁄2 teaspoon salt
- 1 ⁄2 teaspoon ground pepper
- 1 ⁄4 teaspoon dried cumin
Instructions
- Place all the ingredients in a small bowl and mix until thoroughly blended. Refrigerate for at least 1 hour so the flavors blend.
Tried this Recipe? Pin it for Later!Mention @lkellynutrition or tag #lkellynutrition!
Hope you enjoy them! You can find my cookbook at Amazon, Barnes and Noble and all major bookstores nationwide.
Jennifer
The combination of these crab cakes & sauce is just perfect! Loved everything about it!
Beth
These crab cakes are so delicious especially with the aioli sauce. Such a delicious snack and my daughter loves these! I'll definitely make these again!
Toni
This is so good! The dipping sauce was a huge hit at my house!
Melissa Falk
Nice recipe! Thanks for the share.
Lauren+@+Healthy+Delicious
Crab cakes are my favorite! I love this wheat-free version!
Julie+@+Willow+Bird+Baking
Oh, these look delicious!
lauren.kelly
Thank you Julie!
Kristy @ Chocolate Slopes
I love ordering crab cakes at restaurants, but was too intimidated to try them at home. You give me some hope - this recipe seems simple enough!
lauren.kelly
They really are easy Kristy! I hope you like them!
Aggie
Oh we looove crab cakes in our house! (well my husband and I do 🙂 ) These sound delicious!
lauren.kelly
Thank you Aggie!