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Simple to make, light and crunchy, these Cheesy Almond Flour Crackers make the perfect low carb snack! These are also vegan, gluten free, grain free, sugar free and keto friendly and are still crazy delicious.
I am happy to report that I am now out of my room and I am able to be back in the real world.
Boy, I was not prepared to get THAT sick. I can’t even describe how awful I felt.
I am definitely getting better each day, but no way near back to normal. From what others have told me, the headaches and being out of breath can last for a few months.
Did I mention that I can’t smell or taste anything?
Sigh.
I think the is the worst part for me. you guys know how much I love to eat delicious food and cook for my friends and family.
It is difficult for sure but I am seriously hoping that it all comes back soon. I am sending all of my positive and healthy vibes to all of you that shared your horrific experiences with this as well.
I can’t believe how many this has effected and just how differently it effects people. It is just so bizarre.
When I do start to feel better, these almond flour crackers will be first on my list to make. I love to make these when I am craving something light and crispy.
These crackers use only simple ingredients. They all are ones that you can easily find in your grocery store, even the Nutritional Yeast.
Many of you might not be familiar with Nutritional yeast yet, but I am so happy to share this recipe to introduce it to you. Basically it is a yeast and has a delicious, nutty taste and is packed with B vitamins and probiotics.
It makes a wonderful, vegan option for cheese with it’s light, cheesy taste. But with that being said, if you don’t have Nutritional Yeast or don’t feel like trying it then you can easily use Parmesan cheese as a substitute.
Even if you do use Parmesan cheese they will still be gluten free, grain free, sugar free, low carb and Keto friendly. They are vegan is you use the Nutritional Yeast.
These tasty crackers really are this easy to make. Have your little kids help with rolling them out of they like to help!
Obviously if you prefer a thinner cracker you would just have to roll them out more. I think it’s all personal preference because they taste delicious both thin or thick.
I will say that if they are too thick, they taste less like traditional crackers. Still super crunchy but I like them to be a little thinner.
These are perfect when you are craving something crunchy, but you don’t want to eat chips or traditional crackers. These are guilt free, healthy and so delicious.
When you follow a low carb diet, it isn’t always easy to find something crunchy. This will definitely satisfy that need for a crunch.
This recipe makes 30 small 1 inch cracker, but you can easily make them larger if you’d like. You are in control here, people.
Thin, thick, large, small, go ahead and make them however you’d like.
Just be sure to let me know how much you love them. You guys know how much I love to hear about your substitutions and tips.
You guys always have the best ideas.
I promise you will want to dip these crackers in just about anything and everything you can. But they taste just as delicious eating them plain or with sliced cheese.
I mean, can you ever go wrong with sliced cheese?
Here are some delicious dips that you can eat with these tasty crackers:
Spinach Sun-dried Tomato Greek Yogurt Dip
Easy Garlic White Bean Dip from The Clean Dish
The possibilities are endless. These yummy crackers go perfectly with just about everything.
Ingredients
- 2 cups almond flour
- 1 tablespoon flax meal and 2 tablespoon water
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 3 tablespoons water
- 1 tablespoon nutritional yeast, or 1-2 tablespoons Parmesan cheese if not vegan
- 1 teaspoon salt
Instructions
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Preheat oven to 375 °F.
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Set all the ingredients in a big bowl. Stirring well until a smooth dough forms.
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Transfer dough to a large piece of parchment paper and cover it with another piece of parchment paper that is the same size.
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Using a rolling pin, roll out the dough up and down and to the sides. It should be about ¼ inch thick.
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Optional: spread extra oregano on top of the dough if desired.
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Cut the dough in squares of your desired size. It yields about 30 crackers of 1 square inch cracker.
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Before baking, make sure to leave some space between the crackers for them not to stick to each other.
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Transfer the cracker with the baking paper onto a baking tray.
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Bake them 10-15 minutes or until they are edges are golden brown.
I also want to share some other delicious homemade cracker recipes I thought you might like:
Gluten Free Rosemary Super Seed Crackers from Lauren Kelly Nutrition
Easy Homemade Cracker Recipe from Don’t Waste The Crumbs
Multiseed Homemade Healthy Crackers from Cotter Crunch
Homemade Cheese Crackers from Sally’s Baking Addiction
One Bowl Vegan Gluten Free Crackers from The Minimalist Baker
If you make these Cheesy Almond Flour Crackers or any of the other recipes I have shared with you, please some back and let me know. You guys know that I love to hear from you!
I hope you enjoy these! Thank you for stopping by and please come back soon!
Most importantly, please stay healthy everyone!
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So delicious, and a great way to use up my almond flour!
Yes!! Thanks, Lori!
I’m a snack addict and these were a perfect way to enjoy an afternoon snack.
Glad you liked them, Jen!
I love crackers and cheese. A perfect keto snack. I can’t wait to give these a try.
Enjoy!