Cheesy Almond Flour Crackers
These Cheesy Almond Flour Crackers are simple to make with only 5 ingredients, light and crunchy and make the perfect low carb snack!
Servings: 5 servings (6 crackers per serving)
Calories: 231kcal
Ingredients
- 2 cups almond flour
- 1 tablespoon flax meal and 2 tablespoon water
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 3 tablespoons water
- 1 tablespoon nutritional yeast, or 1-2 tablespoons Parmesan cheese if not vegan
- 1 teaspoon salt
Instructions
- Preheat oven to 375 °F.
- Set all the ingredients in a big bowl. Stirring well until a smooth dough forms.
- Transfer dough to a large piece of parchment paper and cover it with another piece of parchment paper that is the same size.
- Using a rolling pin, roll out the dough up and down and to the sides. It should be about ¼ inch thick.
- Optional: spread extra oregano on top of the dough if desired.
- Cut the dough in squares of your desired size. It yields about 30 crackers of 1 square inch cracker.
- Before baking, make sure to leave some space between the crackers for them not to stick to each other.
- Transfer the cracker with the baking paper onto a baking tray.
- Bake them 10-15 minutes or until they are edges are golden brown.
Notes
To store at room temperature: Place in an airtight container on the counter for up to 3 days.
To store in the refrigerator: Place in an airtight container for up to 5-6 days.
Nutrition
Calories: 231kcal | Carbohydrates: 9g | Protein: 11g | Fat: 23g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 466mg | Potassium: 49mg | Fiber: 6g | Sugar: 2g | Vitamin C: 0.02mg | Calcium: 99mg | Iron: 2mg