This delicious Coconut Blueberry Waffles recipe is healthy and simple to prepare. These waffles are made with all wholesome ingredients like coconut flour and flax meal and are naturally gluten free, paleo, dairy free and low carb.
I love making easy, healthy, low carb breakfast recipes that I can make ahead of time. I always planning for those busy weekday mornings (think school days) and also those early weekend mornings when my kids have a game or practice.
These delicious coconut blueberry waffles are insanely simple to prepare with just a few ingredients. I don't have much time in the morning to make anything elaborate or fancy.
If you are looking for other breakfast recipes, you will love these Coconut Flour Pancakes, Strawberry Vanilla Pancakes, Strawberry Banana Baked Oatmeal and definitely this Overnight French Toast Casserole!
All of these would be even more yummy with some Low Carb Bulletproof Hot Chocolate, Apple Chai Latte, Eggnog Latte and definitely some Spiked Apple Cider.
Also, my cookbooks are both on sale now and would make a great gift! The Everything Wheat Free Diet Cookbook and The Greek Yogurt Cookbook are both the lowest prices I have seen!
Why You Should Make These Coconut Blueberry Waffles
I wanted to make these waffles for a while now, but I couldn't find my waffle maker! I guess that shows you how long it's been since I've made waffles.
I usually just make pancakes, but my kids really like waffles so I literally searched all over my (small) house. It was nowhere.
And that really bummed me out. I got it as an engagement gift almost 15 years ago.
It was a beauty. The big belgian waffle maker from William Sonoma.
Sigh. It was gone.
Luckily, I have a bunch of friends who were kind enough to search for THEIR waffle makers they got for their engagements/weddings and borrowed one of theirs. I'm so happy I did, because waffles are awesome.
They are light and fluffy like pancakes in the center, but crispy and crunchy on the outside. Most people are either Team Pancakes or Team Waffles, but I am definitely on both teams.
These coconut blueberry waffles are made with all good for you, wholesome ingredients that you can feel good about giving your family. You an also control the ingredients and sugars in these.
I also like to top these with sliced fruit and melted butter instead of maple syrup. They are already naturally sweet and butter always makes everything better, right?
Or is that bacon?
I am thinking it's both of them.
I don't love coconut flavor, but I think these waffles have just amount of coconut in them. For all of my coconut lovers you can go ahead and sprinkle some unsweetened coconut on top of these babies.
Recipe Tips
Go find and dust off your waffle iron and try these today! Hope you like them as much as we do.
If you use any other ingredients or substitutions, please come back and let me know how they turned out. I always love to hear your suggestions and ideas.
I just bought the Dash Mini Waffle Maker which I know will be a lot of fun to play with, starting with these Coconut Blueberry Waffles. I have so many ideas running through my head right now!
I usually keep homemade pancakes (and now waffles) in the freezer since they are so much healthier than many of the store bought kinds. When you make these, make a double or triple batch and freeze them to make morning breakfast a whole lot easier.
I love to take out the frozen waffles and simply defrost on the counter while I am cutting up fruit, reading emails and enjoying my tea in peace and quiet. Then I simply place them in the toaster over for a couple of minutes to get warm and crispy.
So much better than the frozen waffles you can buy at the grocery store. Most of them contain unnecessary sugars, sweeteners, preservatives and additives.
Related Recipes
Easy Gluten Free Oat Waffles from Cookie and Kate
Fluffy Whole Wheat Waffles from Sally's Baking Addiction
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Coconut Blueberry Waffles
Print Pin RateIngredients
- 2 Whole eggs and 2 egg whites
- 3 Tablespoons melted coconut oil or you can use melted butter
- 3 Tablespoons coconut milk or reduced fat or whole milk
- 3 tablespoons maple syrup, or sugar free alternative of choice like Monk Fruit
- 1 teaspoon sea salt
- 3 Tablespoons coconut flour
- ½ teaspoon gluten-free baking powder
- 1 teaspoon cinnamon
- ⅓ cup ground flax
- 1 teaspoon vanilla
- ¼ cup blueberries
Instructions
- Preheat waffle iron to desired temperature. I prefer crispier waffles.
- Using a wire whisk, mix together eggs, coconut oil (or melted butter), milk, maple syrup and sea salt.
- Continuing to whisk, add the baking powder and coconut flour until thoroughly mixed. Add the cinnamon, flax and vanilla. Stir to combine.
- Add blueberries and stir gently.
- Spray waffle iron with generous amount of organic cooking spray.
- Spoon 4-5 tablespoons of batter onto waffle iron and close until shut.
- Cook according to the waffle iron's instructions.
- Remove from waffle iron and place on wire rack until ready to eat.
- Top with additional fresh blueberries, powdered sugar or 100% maple syrup if desired.
Kellie
These are extremely delicious and my kids loved them.
Sha
This is so fun to eat! Kids super loved this coconut blueberry waffle. Making this on repeat!
Kristyn
These are the most tasty waffles!! The hint of coconut flavor with blueberries is absolutely delicious!! My family loves them!
Beth
These waffles are so delicious and very yummy! My kids loved these for breakfast this morning and I can’t wait to make these again very soon!
Toni
I'm definitely making this again! A new favorite day starter at my house!
Allyssa
Super loved the flavor of this! Thank you so much for sharing this amazing recipe! Will surely have this again!
Kelly @ Mostly Homemade Mom
These waffles are so pretty! I need a waffle iron like that!
Kristi @ Inspiration Kitchen
What a great flavor combination!
Catherine
Dear Lauren, what a healthy and delicious breakfast...your waffles sound and look perfect. xo, Catherine