Slow Cooker Pumpkin Quinoa Granola {Vegan, Gluten-Free, Dairy-Free}

Packed with nutrition and all of the wonderful flavors of fall, this granola is healthy and delicious!

Disclaimer: I was compensated by SunMaid to create this recipe. However, like always, the opinions are entirely my own. Promise 🙂

I love so many things about this time of year, but the my favorite just might be all of the smells.  Weird? Maybe.  I love pumpkin, cinnamon and the other "spices".  If you want to make your house smell AMAZING, make this recipe.

I made a point of making this granola with only wholesome, quality ingredients.  I partnered with SunMaid today to share this fantastic recipe with you.  I decided to use both golden and regular raisins in this granola and it came out perfect.  I've made it a few times now and once I even forgot to add the coconut oil (oops!) and it still came out great.  I think the coconut oil helps to make it crunchy though.  Say goodbye to the store bought granolas that are filled with unnecessary ingredients, fat and sodium.  This one is delicious and nutritious.  So yes, you can have a second serving!

I love the fact that you literally put all of the ingredients into the slow cooker (except the raisins and nuts), cook, stir to combine and that's it!  This is my kind of recipe because these days are getting too busy (and too short!)

Thank you for stopping by! Please visit SunMaid to read the entire recipe.  You'll be making this granola all season long, I just know it!