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Gluten Free Peanut Butter Chocolate Chip Granola

February 4, 2014 by lauren.kelly 11 Comments

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This post and photos may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own.

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Most of you know that I am seriously obsessed with granola.   And I also adore anything that contains peanut butter and chocolate, especially dark chocolate.  So, (I thought to myself) why not make a recipe that contains both? Y E S!!  Who says healthy snacks can’t taste delicious?

Peanut Butter Chocolate Chip Quinoa Granola #glutenfree
Holy cow this is INCREDIBLE!  And the best part is, it’s completely healthy.  No junk in here (unlike other granolas in the supermarkets).  This makes the perfect healthy snack, or breakfast or dinner.  Don’t judge.

Peanut Butter Chocolate Chip Granola www.laurenkellynutrition.com
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Gluten Free Peanut Butter Chocolate Chip Granola

Ingredients

  • 2 cups gluten-free rolled oats
  • 1 cup uncooked quinoa rinsed and drained (I used tricolor)
  • 1/4 cup chia seeds
  • 1/4 cup sunflower or pumpkin seeds
  • 1/2 cup raw nuts chopped
  • 2 teaspoons cinnamon
  • 1/2 cup natural organic peanut butter or your nut butter of choice
  • 1/4 cup raw honey
  • 1/4 cup mini chocolate chips

Instructions

  1. Preheat the oven to 225 degrees. Line a rimmed baking sheet with silpat or parchment paper.
  2. Place all of the ingredients except chocolate chips in a large bowl. Stir well.
  3. Add chocolate chips and mix again.
  4. Spread the mixture on the prepared baking sheet, spreading it out into an even layer. Bake for 60 minutes.
  5. Allow to completely cool. ENJOY!

Peanut Butter Chocolate Chip Quinoa Granola #glutenfree
Nutrition Facts
Serving Size 1/4 cup
Amount Per Serving
Calories 251 Calories from Fat 102
% Daily Value*
Total Fat 11.4g 17%
Saturated Fat 1.7g 9%
Trans Fat 0.0g
Cholesterol 1mg 0%
Sodium 4mg 0%
Potassium 145mg 4%
Total Carbohydrates 31.4g 10%
Dietary Fiber 5.0g 20%
Sugars 8.4g
Protein 8.6g

One word of advice, I urge you to put it into individual plastic bags for portion control.   You seriously just might eat all of it at once.  Not that I would know anything about that, it’s just words of advice.   It is addictive.  Yes, I know, it’s super healthy, but too much of anything isn’t good for you.   I really hope you enjoy this as much as I did!  You will want to make this every single week.  And your family will thank you 🙂

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Filed Under: Breakfast/Brunch, Gluten Free, Kids, Quinoa, Recipes, snacks, Vegan, Vegetarian, Wheat Free Tagged With: breakfast, easy, Gluten free, healthy, healthy snack, vegan

Comments

  1. Nancy A. says

    February 4, 2014 at 3:01 pm

    This is probably a dumb question, but is the quinoa cooked?

    Reply
    • lauren says

      February 4, 2014 at 4:31 pm

      Not a dumb question at all Nancy! It is actually uncooked and it makes the granola super crunchy. I will add that to the recipe so everyone knows that. Thank you for stopping by. I hope you like the granola 🙂

      Reply
  2. Isabel says

    February 9, 2014 at 10:57 pm

    This was delicious and so easy to make! I’m glad I portioned it out before I had one serving!

    Reply
    • lauren says

      February 10, 2014 at 2:40 am

      Yes you have to portion it out first Isabel, it’s addictive 🙂

      Reply
  3. Brenda says

    April 9, 2014 at 1:38 pm

    I love this granola, I make a batch every week. Any idea how many calories in 1/2 cup? Or any amount really….

    Reply
    • lauren says

      April 9, 2014 at 10:05 pm

      Hi Brenda! I am so happy that you like it, it’s my favorite! I just added the nutritional information at the bottom of the post. ENJOY! 🙂

      Reply
  4. Catherine says

    March 23, 2015 at 6:06 pm

    Peanut butter and chocolate in granola is a great idea! Sounds wonderful!

    Reply
    • lauren.kelly says

      March 30, 2015 at 3:37 pm

      Thank you Catherine! 🙂

      Reply

Trackbacks

  1. Confessions of a Nutritionist and My Favorite Green Smoothie says:
    June 3, 2014 at 11:59 am

    […] again with the green light from my doctor.  I stopped all of that emotional eating (damn homemade granola!) and I am back on track.  It felt great.  And life is back to normal.  My perspective has […]

    Reply
  2. Kind Gluten Free Granola Peanut Butter | my gluten free diet says:
    September 18, 2014 at 2:10 am

    […] Gluten Free Peanut Butter Chocolate Chip Granola – Most of you know that I am seriously obsessed with granola. And I also adore anything that contains peanut butter and chocolate, especially dark chocolate…… […]

    Reply
  3. 14 Sweet Ways To Enjoy Quinoa says:
    March 30, 2015 at 12:01 pm

    […] Gluten-Free Peanut Butter Chocolate Chip Granola from Lauren Kelly Nutrition […]

    Reply

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