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These No Bake Coconut Fudge Bars will be ready in minutes and are crazy delicious. They are vegan, gluten free, dairy free, sugar free and low carb which makes them healthy enough to eat for breakfast and tasty enough to eat for dessert!
These might not be heart shaped for Valentine’s Day, but they are still super delicious and your special someone will devour these babies. I just know it.
We never really do much for Valentine’s Day. I usually just make something yummy for breakfast for my kids and husband and then something that everyone likes for dinner and some type of sweet treat.
Oh and of course I get all of my guys chocolate.
That’s it and it’s perfect.
When my kids were younger I would make some type of arts and craft that was Valentine themed, but once they reached 10 they weren’t really into that. To be honest, I am not the most crazy mom so I am fine with letting that go.
But I will never stop making fun sweet treats for my family.
Well, except this year. My husband and I are both sick with the dreaded C word and I am stuck upstairs in my bedroom alone.
The hubby got hit with it first with just a head cold and I had him get tested just to be sure.
I wasn’t that shocked when it came back positive and he immediately went to the basement. We all got tested and thank goodness we were negative.
I had some slight body aches, but I just figured I was old and achey.
A few days later I started to feel worse and then, just like that, I lost my taste and smell.
It was really weird, I won’t lie.
I was frequently smelling my hands after I washed them and sniffing candles just to make sure I could smell it and POOF! I just couldn’t smell anymore.
So I immediately made one of my favorite dishes which is scrambled eggs, chicken and TONS of hot sauce and I couldn’t taste any of it. It was then that I had already realized I had it.
I think I had a very strong feeling but it was definitely comforted when I lost my taste and smell.
I tested positive the next day and my kids remained negative. Thank goodness at least that my boys were still negative.
I have been feeling absolutely lousy but I am praying that I turn the corner soon. I will also take any prayers and positive vibes you can send my way.
Ok, back to these incredible bars. I mean, I can’t actually taste them but maybe you can and let me know how delicious they are?
You only need a few simple ingredients that you can easily find in the grocery store. Nothing fancy over here, who has time for that anyway?
Simply refrigerate and then slice into 8 bars. That’s it.
I told you these were ridiculously easy and I wasn’t kidding.
You can also freeze them if you would like. Either way they are scrumptious. I promise.
You can easily just store them in the freezer instead of the refrigerator. Just individually wrap them to make them easier to separate.
If you have a few extra minutes, make homemade nut or seed butter. It really does make a difference.
I do love using my Homemade Coconut Almond Butter too for these yummy bars too. But store bought varieties work just as well.
And I love making no bake treats all year long. Obviously in the summer when it’s too hot to turn the oven on, but also in the winter when you just want an easy, healthy treat.
These yummy bars are also vegan and made with all raw ingredients. Shout out to all of my plant based eaters!
You will love these.
I try to make my recipes as allergy friendly as I can. I know how hard it is for my vegans to find healthy, delicious treats.
Well, not any more…
No Bake Coconut Fudge Bars
These No Bake Coconut Fudge Bars will be ready in minutes and are crazy delicious. They are vegan, gluten free, dairy free, sugar free and low carb!
- For the coconut layer:
- 2 cups unsweetened shredded coconut
- 1/2 cup coconut oil
- 1/4 cup liquid Monk fruit
- For the fudge layer:
- 1 cup almond butter
- 1 tablespoon liquid Monk Fruit
- 2 tabelspoons cacao or cooca powder, unsweetened
For the coconut layer, place shredded coconut, coconut oil and Monk fruit in a medium bowl and stir to combine.
Line an 8 square inch baking pan with parchment paper. Add the coconut mixture to the pan and press very well to avoid empty spaces in the bars. Refrigerate for 30 minutes.
Whisk all the ingredients of the fudge layer and pour it on the top of the coconut layer. Refrigerate for one more hour for the bars to get firm.
Store in the fridge in an airtight container for up to 7 days.
Here are some more tasty and healthy bar recipes that I thought you might like:
No Bake Low Carb Cookie Dough Bars from Lauren Kelly Nutrition
Keto Protein Bars from Chocolate Covered Katie
No Bake Cheesecake Bars from Lauren Kelly Nutrition
Vegan Protein Bars from Well Plated
Slow Cooker Cherry Vanilla Almond Bars from Lauren Kelly Nutrition
Easy Five Ingredient Chocolate Peanut Butter Protein Bars from Minimalist Baker
Healthy Oatmeal Chocolate Chip Bars from Lauren Kelly Nutrition
If you make these No Bake Coconut Fudge Bars or any of the other recipes I have shared with you, please some back and let me know. You guys know that I love to hear from you!
I hope you enjoy these! Thank you for stopping by and please come back soon!