No Bake Coconut Fudge Bars
These No Bake Coconut Fudge Bars will be ready in minutes and are crazy delicious. They are vegan, gluten free, dairy free, sugar free and low carb!
Servings: 9 bars
Calories: 308kcal
Equipment
- Medium mixing bowl
- 8 x 8 square baking pan
Ingredients
- For the coconut layer:
- 2 cups unsweetened shredded coconut
- ½ cup coconut oil
- ¼ cup liquid Monk fruit
- For the fudge layer:
- 1 cup almond butter
- 1 tablespoon liquid Monk Fruit
- 2 tablespoons cacao or cooca powder, unsweetened
Instructions
- For the coconut layer, place shredded coconut, coconut oil and Monk fruit in a medium bowl and stir to combine.
- Line an 8 square inch baking pan with parchment paper. Add the coconut mixture to the pan and press very well to avoid empty spaces in the bars. Refrigerate for 30 minutes.
- Whisk all the ingredients of the fudge layer and pour it on the top of the coconut layer. Refrigerate for one more hour for the bars to get firm.
- Store in the fridge in an airtight container for up to 7 days.
Notes
To store: Place in airtight Container for up to 5 days.
Nutrition
Calories: 308kcal | Carbohydrates: 12g | Protein: 8g | Fat: 46g | Saturated Fat: 26g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Sodium: 11mg | Potassium: 364mg | Fiber: 7g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 2mg