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    Home » Recipes » Desserts

    Matcha Coconut Ice Cream

    Published: May 13, 2022 · Modified: Jul 9, 2024 by Lauren Kelly · This post may contain affiliate links.

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    Light, refreshing and packed with antioxidants, this Matcha Coconut Ice Cream will be your new favorite (and nutritious) treat this summer! Don't be intimidated to make your own homemade ice cream, it really is simple to make with just 4 ingredients.

    Close up picture of the Matcha Ice Cream in a clear glass with a spoon coming out, another clear jar of more homemade ice cream to he left of the jar in the front.Pin

    Matcha Coconut Ice Cream

    One night while out on vacation, my husband and I went out to dinner.  There were tons of healthy options and although I was super full from dinner, they had a Vegan Matcha Ice Cream on the menu so I knew I had to try it!

    I was intrigued. To be completely honest, I don't like the taste of coconut.

    I actually despise it.

    So I was hesitant at first to try  it, but I am so glad I did.

    The coconut taste wasn't overwhelming at all, as a matter of fact it was barely noticeable. So as much as I wanted to try to make it myself, I realize most people actually love the taste of coconut.

    I just knew I had to try to recreate this at home.

    This delicious homemade matcha coconut ice cream goes perfectly with my Apple Chai Latte or my Low Carb Bulletproof Hot Chocolate. Just thought I'd throw that out there...

    Also, my cookbooks are both on sale now and would make a great gift! The Everything Wheat Free Diet Cookbook and The Greek Yogurt Cookbook are both the lowest prices I have seen!

    Overhead picture of matcha ice cream in a rectangular baking pan.Pin

    Why You Should Make this Matcha Coconut Ice Cream

    Isn't that color gorgeous? It makes me feel warm, sunny and happy.

    And sometimes we just need a little sunshine.

    The weather has been so awful that I forgot what the sun looks like! And is Memorial Day weekend really next week? It's been so dreary here it hardly seems possible.

    With just 4 simple ingredients that you can get at most grocery stores, this matcha coconut ice cream only takes 20 minutes to prepare. No churning, wholesome ingredients and loaded with health benefits!

    Go ahead and read all of the positive reviews below of the many people that not only loved this ice cream but say how easy it is to make.

    The Benefits of Matcha

    Matcha is powdered green tea.  It has 10 times more antioxidants than regularly brewed green tea.

    What's so great about these antioxidants?  They help prevent aging, diseases and a whole bunch of chronic diseases.

    My favorite brand is Zen Tea Leaf and it's the only one I have in my house. The kind people over there are offering my followers 15% off their purchase with the coupon code LAURENKELLY. Go try it and let me know how much you love it!

    Pin

    I am always talking about how my beloved blueberries are a powerhouse of antioxidants, and that's true, but check this out (from Matcha Source)...

    Table showing how many antioxidants are in matcha green powder.Pin

    I told you there were a ton of antioxidants! This is no joke, green tea contains powerful antioxidants.

    Besides that, matcha powder contains powerful vitamins and minerals, can lower cholesterol and even maintain blood sugar levels.  This is the real deal.

    All of the benefits of matcha green tea are backed by science too.

    Besides being super duper healthy and nutritious, this homemade matcha coconut ice cream is so ridiculously easy to make!

    Overhead diagonal picture of matcha ice cream in a rectangular baking dish.Pin

    Recipe Ingredients for Matcha Coconut Ice Cream

    • Coconut milk- It's very important to use the unsweetened, full fat coconut milk. This one contains all the healthy fats without the added sugar that the regular coconut milk has.
    • Maple syrup- I use 100% pure maple syrup but other readers have told me they have made this with honey or coconut sugar, using the same amount of 3 tablespoons.
    • Matcha powder- Be careful when purchasing matcha powder, they are not all the same. First off, the brighter the color green, the better. Secondly, the powder should come from Japan as most of the "premium" quality matcha powders come from there. Finally, always buy organic to ensure you aren't getting any unnecessary junky additives. I I use this one.
    • Vanilla Extract- I always use Pure Vanilla Extract.  Pure vanilla extract is made from whole vanilla beans extracted alcohol and nothing else. Regular vanilla extract contains imitation flavors and artificial flavors and additives. I use this one.

    Recipe FAQ's and Expert Tips

    Will this matcha coconut ice cream still be creamy even without milk?

    Yes, it definitely will be creamy. You only use the cream in the coconut milk and not the liquid which creates a super smooth texture.

    I don't have the time to freeze my ice cream overnight, can I still make it?

    Yes of course! It should be creamy and semi-frozen after 4-5 hours.

    How do I store my homemade ice cream in the freezer?

    I store mine in mason jars, glass containers with lids, even old ice cream containers. Go ahead and get creative. You an also leave it in the loaf pan and simply seal with plastic wrap.

    Ice cream in a jar with a spoon in it in front, more ice cream in rectangular pan in the back and another jar of ice cream to the left.Pin

    Related Recipes

    Healthy Chocolate Ice Cream from Chelsea's Messy Apron

    Chocolate Chocolate Chip Protein Vegan Ice Cream from Lauren Kelly Nutrition

    Four Ingredient Keto Cookie Dough Ice Cream from The Big Man's World

    Homemade Cashew Coconut Milk Vegan Ice Cream from Beaming Baker

    Please feel free to follow me on Pinterest, Facebook and Instagram! Thanks for stopping by!

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    Matcha Coconut Ice Cream from Lauren Kelly Nutrition #vegan #glutenfree #dairyfreePin

    Matcha Coconut Ice Cream

    Light, refreshing and packed with antioxidants, this Matcha Coconut Ice Cream will be your new favorite and nutritious ice cream this summer!
    4.97 from 27 votes
    Print Pin Rate
    Course: Dessert, treat
    Cuisine: American
    Diet: Diabetic, Vegan
    Prep Time: 20 minutes minutes
    Total Time: 12 hours hours
    Servings: 8 servings
    Calories: 195kcal
    Author: Lauren Kelly

    Ingredients

    • 30 ounces full fat coconut milk unsweetened coconut milk, refrigerated overnight, using only the cream, not the liquid. I used 2 15 ounces cans.
    • 3 tablespoons maple syrup
    • 1 tablespoon matcha powder
    • 1 teaspoon vanilla extract
    • OPTIONAL:
    • chocolate chips coconut chips, dried fruit, nuts, cacao nibs

    Instructions

    • Mix ingredients together in a medium
      bowl.
    • Mix together with an electric mixer or food processor until thoroughly combined.
    • Line a freezer safe pan with parchment paper (I used a 9 x 5 inch loaf pan).
    • Pour ice cream mixture into pan and cover with aluminum foil.
    • Place in the freezer overnight to allow to fully freeze.
    • Allow to sit on the counter for 10 minutes to soften before serving.

    Notes

    Add whatever add-in's and toppings you's like. Add mini chocolate chips, finely chopped walnuts or whatever nuts you'd like, blueberries, etc. The possibilities are endless.
    You can also use other extracts that you might like to try instead. I have added some peppermint extract, caramel extract and even orange extract to mix it up!

    Nutrition

    Calories: 195kcal | Carbohydrates: 9g | Protein: 3g | Fat: 17g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 11mg | Potassium: 200mg | Sugar: 6g | Vitamin A: 125IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 3mg
    Tried this Recipe? Pin it for Later!Mention @lkellynutrition or tag #lkellynutrition!
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    Reader Interactions

    Comments

    1. Karen

      December 20, 2024 at 7:58 am

      5 stars
      We liked this, but like all home-made icecream, ir freezes hard as a rock, and my husband doesn't like to have it sitting out enough to soften before eating because he is likely to get distracted and forget he took it out. Our solution to that is to freeze it in popsickle molds. That way they are thin enough that he can just bit it off.

      Reply
      • Lauren Kelly

        December 20, 2024 at 8:07 am

        I am so happy you liked this, Karen! Yes, this recipe doesn't contain any corn syrup or stabilizers that make it soft. I find that storing it in a shallow airtight container in the freezer helps to prevent it from getting too hard. And definitely let it sit out a few minutes before enjoying! Happy holidays!

        Reply
    2. Tanya Dutka

      January 01, 2024 at 4:34 am

      Do you refrigerate the coconut cream overnight on its own before using it to make the recipe?

      Reply
      • Lauren Kelly

        January 01, 2024 at 9:27 am

        Hi Tanya! I only refrigerate the coconut cream after it has been opened. I hope that helps!

        Reply
    3. Kacie

      August 04, 2023 at 5:48 pm

      Yeah!! I love it so much. I used honey and it's divine. Thank you for this!

      Reply
      • Lauren Kelly

        August 04, 2023 at 8:38 pm

        So happy you liked it! Thanks so much, Kacie!

        Reply
    4. Sarah

      August 01, 2023 at 7:04 pm

      5 stars
      The glass the final dish sits in is gorgeous, do you know where to pick up a few of them?

      Reply
      • Lauren Kelly

        August 02, 2023 at 9:55 am

        Hi Sarah! Those glasses were a gift from a friend, I am sorry I can't help. Thanks for stopping by!

        Reply
    5. Linda Oconnor

      July 04, 2023 at 1:01 pm

      I have never used the coconut milk so don't understand your instructions on using only the cream not the liquid. Could you explain, please?

      Reply
      • Lauren Kelly

        July 04, 2023 at 1:17 pm

        Hi Linda! When you open a can of coconut milk, you will see cream on the top and liquid underneath. I use the cream on top!

        Reply
        • kg

          May 05, 2024 at 4:57 am

          Really, I thought that was coconut cream, not milk. I find this confusing.

        • Lauren Kelly

          May 05, 2024 at 7:45 am

          Hi there! The white layer on top of coconut milk is coconut cream, which is the fattiest and most flavorful part of coconut milk. So it's the creamy top layer of the coconut milk! I hope that helps!

    6. April

      March 29, 2023 at 3:11 pm

      5 stars
      This was so unbelievably easy to make. Tasted smooth and creamy, not overly sweet, and refreshing - perfect for summer!

      Reply
      • Lauren Kelly

        March 29, 2023 at 3:23 pm

        Thanks so much April!

        Reply
    7. Jenn

      March 29, 2023 at 3:05 pm

      5 stars
      I love all things matcha and this ice cream was absolutely delicious!!! Definitely, be making it again and again!

      Reply
      • Lauren Kelly

        March 29, 2023 at 3:23 pm

        So happy you liked it, Jenn!

        Reply
    8. Jessica

      March 29, 2023 at 2:09 pm

      5 stars
      This was absolutely fantastic! The green color was beautiful and it tasted amazing too.

      Reply
      • Lauren Kelly

        March 29, 2023 at 3:24 pm

        Yay!! Thank you!

        Reply
    9. Debra Bullion

      August 05, 2022 at 12:21 am

      Can I use my ice cream maker to make this?

      Reply
      • Lauren Kelly

        August 05, 2022 at 6:42 am

        I haven't tried this in an ice cream maker so I can't say, but please let me know if you do!

        Reply
    10. Anna

      May 15, 2022 at 12:56 am

      5 stars
      I am a big fan of matcha desserts and this ice cream did not disappoint! So easy to make, creamy and delicious!

      Reply
    11. Eden

      May 14, 2022 at 11:56 pm

      5 stars
      Matcha is one of my favorite flavors so I had to make this ice cream! It turned out so good, everyone LOVED it! We can't wait to make it again and again!

      Reply
    12. Betsy

      May 14, 2022 at 12:40 pm

      5 stars
      Light, refreshing & so delicious! Also easy! Love how easy this is! Matcha & coconut go together so incredibly well & taste so good!

      Reply
    13. Linda Bolton

      October 15, 2021 at 12:25 pm

      5 stars
      Very nice post, thanks for sharing this recipe. I would definitely try this at home.

      When it comes to human health, nobody can overlook the effectiveness of Magnesium supplement to our human body

      This underestimated mineral has so many such vital nutrients that our human body essentially require. Hence, it has many different such positive sides for our human body.

      I used to consume Magnesium supplement and I think everyone should do so. I found a very trusted source for Magnesium Supplement, called: Natural Calm as their products are really of high quality and are purely natural.

      Somebody might consider visiting them here: https://naturalcalm.ca/ for more details about them.

      Reply
      • Lauren Kelly

        October 15, 2021 at 1:37 pm

        Hi Linda, I hope you love the ice cream! I take Magnesium every night, thanks for sharing with us.

        Reply
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    4.97 from 27 votes (6 ratings without comment)

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