Light, refreshing and packed with antioxidants, this Matcha Coconut Ice Cream will be your new favorite (and nutritious) treat this summer! Don't be intimidated to make your own homemade ice cream, it really is simple to make with just 4 ingredients.
Matcha Coconut Ice Cream
One night while out on vacation, my husband and I went out to dinner. There were tons of healthy options and although I was super full from dinner, they had a Vegan Matcha Ice Cream on the menu so I knew I had to try it!
I was intrigued. To be completely honest, I don't like the taste of coconut.
I actually despise it.
So I was hesitant at first to try it, but I am so glad I did.
The coconut taste wasn't overwhelming at all, as a matter of fact it was barely noticeable. So as much as I wanted to try to make it myself, I realize most people actually love the taste of coconut.
I just knew I had to try to recreate this at home.
This delicious homemade matcha coconut ice cream goes perfectly with my Apple Chai Latte or my Low Carb Bulletproof Hot Chocolate. Just thought I'd throw that out there...
Also, my cookbooks are both on sale now and would make a great gift! The Everything Wheat Free Diet Cookbook and The Greek Yogurt Cookbook are both the lowest prices I have seen!
Why You Should Make this Matcha Coconut Ice Cream
Isn't that color gorgeous? It makes me feel warm, sunny and happy.
And sometimes we just need a little sunshine.
The weather has been so awful that I forgot what the sun looks like! And is Memorial Day weekend really next week? It's been so dreary here it hardly seems possible.
With just 4 simple ingredients that you can get at most grocery stores, this matcha coconut ice cream only takes 20 minutes to prepare. No churning, wholesome ingredients and loaded with health benefits!
Go ahead and read all of the positive reviews below of the many people that not only loved this ice cream but say how easy it is to make.
The Benefits of Matcha
Matcha is powdered green tea. It has 10 times more antioxidants than regularly brewed green tea.
What's so great about these antioxidants? They help prevent aging, diseases and a whole bunch of chronic diseases.
My favorite brand is Zen Tea Leaf and it's the only one I have in my house. The kind people over there are offering my followers 15% off their purchase with the coupon code LAURENKELLY. Go try it and let me know how much you love it!
I am always talking about how my beloved blueberries are a powerhouse of antioxidants, and that's true, but check this out (from Matcha Source)...
I told you there were a ton of antioxidants! This is no joke, green tea contains powerful antioxidants.
Besides that, matcha powder contains powerful vitamins and minerals, can lower cholesterol and even maintain blood sugar levels. This is the real deal.
All of the benefits of matcha green tea are backed by science too.
Besides being super duper healthy and nutritious, this homemade matcha coconut ice cream is so ridiculously easy to make!
Recipe Ingredients for Matcha Coconut Ice Cream
- Coconut milk- It's very important to use the unsweetened, full fat coconut milk. This one contains all the healthy fats without the added sugar that the regular coconut milk has.
- Maple syrup- I use 100% pure maple syrup but other readers have told me they have made this with honey or coconut sugar, using the same amount of 3 tablespoons.
- Matcha powder- Be careful when purchasing matcha powder, they are not all the same. First off, the brighter the color green, the better. Secondly, the powder should come from Japan as most of the "premium" quality matcha powders come from there. Finally, always buy organic to ensure you aren't getting any unnecessary junky additives. I I use this one.
- Vanilla Extract- I always use Pure Vanilla Extract. Pure vanilla extract is made from whole vanilla beans extracted alcohol and nothing else. Regular vanilla extract contains imitation flavors and artificial flavors and additives. I use this one.
Recipe FAQ's and Expert Tips
Yes, it definitely will be creamy. You only use the cream in the coconut milk and not the liquid which creates a super smooth texture.
Yes of course! It should be creamy and semi-frozen after 4-5 hours.
I store mine in mason jars, glass containers with lids, even old ice cream containers. Go ahead and get creative. You an also leave it in the loaf pan and simply seal with plastic wrap.
Related Recipes
Healthy Chocolate Ice Cream from Chelsea's Messy Apron
Chocolate Chocolate Chip Protein Vegan Ice Cream from Lauren Kelly Nutrition
Four Ingredient Keto Cookie Dough Ice Cream from The Big Man's World
Homemade Cashew Coconut Milk Vegan Ice Cream from Beaming Baker
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Matcha Coconut Ice Cream
Ingredients
- 30 ounces full fat coconut milk unsweetened coconut milk, refrigerated overnight, using only the cream, not the liquid. I used 2 15 ounces cans.
- 3 tablespoons maple syrup
- 1 tablespoon matcha powder
- 1 teaspoon vanilla extract
- OPTIONAL:
- chocolate chips coconut chips, dried fruit, nuts, cacao nibs
Instructions
- Mix ingredients together in a medium bowl.
- Mix together with an electric mixer or food processor until thoroughly combined.
- Line a freezer safe pan with parchment paper (I used a 9 x 5 inch loaf pan).
- Pour ice cream mixture into pan and cover with aluminum foil.
- Place in the freezer overnight to allow to fully freeze.
- Allow to sit on the counter for 10 minutes to soften before serving.
Karen
We liked this, but like all home-made icecream, ir freezes hard as a rock, and my husband doesn't like to have it sitting out enough to soften before eating because he is likely to get distracted and forget he took it out. Our solution to that is to freeze it in popsickle molds. That way they are thin enough that he can just bit it off.
Lauren Kelly
I am so happy you liked this, Karen! Yes, this recipe doesn't contain any corn syrup or stabilizers that make it soft. I find that storing it in a shallow airtight container in the freezer helps to prevent it from getting too hard. And definitely let it sit out a few minutes before enjoying! Happy holidays!
Tanya Dutka
Do you refrigerate the coconut cream overnight on its own before using it to make the recipe?
Lauren Kelly
Hi Tanya! I only refrigerate the coconut cream after it has been opened. I hope that helps!
Kacie
Yeah!! I love it so much. I used honey and it's divine. Thank you for this!
Lauren Kelly
So happy you liked it! Thanks so much, Kacie!
Sarah
The glass the final dish sits in is gorgeous, do you know where to pick up a few of them?
Lauren Kelly
Hi Sarah! Those glasses were a gift from a friend, I am sorry I can't help. Thanks for stopping by!
Linda Oconnor
I have never used the coconut milk so don't understand your instructions on using only the cream not the liquid. Could you explain, please?
Lauren Kelly
Hi Linda! When you open a can of coconut milk, you will see cream on the top and liquid underneath. I use the cream on top!
kg
Really, I thought that was coconut cream, not milk. I find this confusing.
Lauren Kelly
Hi there! The white layer on top of coconut milk is coconut cream, which is the fattiest and most flavorful part of coconut milk. So it's the creamy top layer of the coconut milk! I hope that helps!
April
This was so unbelievably easy to make. Tasted smooth and creamy, not overly sweet, and refreshing - perfect for summer!
Lauren Kelly
Thanks so much April!
Jenn
I love all things matcha and this ice cream was absolutely delicious!!! Definitely, be making it again and again!
Lauren Kelly
So happy you liked it, Jenn!
Jessica
This was absolutely fantastic! The green color was beautiful and it tasted amazing too.
Lauren Kelly
Yay!! Thank you!
Debra Bullion
Can I use my ice cream maker to make this?
Lauren Kelly
I haven't tried this in an ice cream maker so I can't say, but please let me know if you do!
Anna
I am a big fan of matcha desserts and this ice cream did not disappoint! So easy to make, creamy and delicious!
Eden
Matcha is one of my favorite flavors so I had to make this ice cream! It turned out so good, everyone LOVED it! We can't wait to make it again and again!
Betsy
Light, refreshing & so delicious! Also easy! Love how easy this is! Matcha & coconut go together so incredibly well & taste so good!
Linda Bolton
Very nice post, thanks for sharing this recipe. I would definitely try this at home.
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Lauren Kelly
Hi Linda, I hope you love the ice cream! I take Magnesium every night, thanks for sharing with us.