Matcha Coconut Ice Cream
Lauren Kelly Nutrition
cans full fat
unsweetened coconut milk, refrigerated overnight, using only the cream, not the liquid
coconut chips, dried fruit, nuts, cacao nibs
Mix ingredients together in a medium
Mix together with an electric mixer or
until thoroughly combined.
Line a freezer safe pan with parchment paper (I used a 9 x 5 inch loaf
Pour ice cream mixture into pan and cover with aluminum foil.
Place in the freezer overnight to allow to fully freeze.
Allow to sit on the counter for 10 minutes to soften before serving.