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    Home » Recipes » Desserts

    Gluten-Free Buttercream Crepe Cake with Lemon Curd Topping

    Published: Apr 19, 2016 · Modified: Nov 26, 2023 by Lauren Kelly · This post may contain affiliate links.

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    This Buttercream Crepe Cake with Lemon Curd is a decadent dessert that's lightened up and gluten-free.  And don't forget gorgeous! Each delicious crepe is layered with buttercream and topped with tangy lemon curd!

    Slice of Gluten-Free Buttercream Crepe Cake with Lemon Curd ToppingPin

    This is probably the most amazing cake I've ever had.  And I have tasted a lot of cakes in my time. But this one is incredibly special.

    Lemon is my favorite right now.  Yup, it just bumped out peanut butter for my number 1 favorite.  I am loving all the lemon things right now.

    Just saying, this cake will be PERFECT for Mother's Day.  Guaranteed, you will be the favorite child.

    This gorgeous cake is perfect for any holiday or gathering and has such a special presentation.

    If you are looking for some more healthy dessert recipes, you will love these Chocolate Chip Zucchini Cookies, Homemade Snickers Bars, Matcha Coconut Ice Cream and definitely these No Bake Berry Cheesecake Bars!

    All of these would be even more delicious with my Eggnog Latte, Apple Chai Latte, Chamomile Latte and my Low Carb Bulletproof Hot Chocolate!

    Also, my cookbooks are both on sale now and would make a great gift! The Everything Wheat Free Diet Cookbook and The Greek Yogurt Cookbook are both the lowest prices I have seen!

    Why You Should Make This Buttercream Crepe Cake with Lemon Curd

    I just love an easy to make, no bake dessert. This beautiful cake might look fancy and that it took hours to make, but I promise it's very simple.

    Remember a few weeks ago when I shared that lemon curd with you guys?

    I figured there were some other ways to eat besides straight out of the jar (only half joking).  And then I realized that it tastes delicious on EVERYTHING! Seriously, just about everything.

    Lemon just screams spring to me.  It makes me think of blooming flowers, sunshine, longer days and happier times.  It's so fresh and light. And oh so perfect.

    And there's fresh berries because, well, fresh berries.  I may have gone a little overboard with them but in my opinion, there can never be too many.

    Close up of Buttercream Crepe Cake with Lemon Curd ToppingPin

    How To Make This Buttercream Crepe Cake with Lemon Curd

    Here's the deal, perfectionists might want to lighten up a bit when you make this cake.  The edges are not all the same when you prepare the crepes and that's ok.  I started to trim the edges of the crepes so that they were all he same size and then I gave up.

    It's ok if it's not perfect.  It still tastes delicious and looks pretty darn gorgeous (if I do say so myself). The most important part is that the cake tastes incredible, not how perfect the edges are.

    I recommend making the crepes and the lemon curd ahead of time so that the preparation isn't too much.  I made them the night before I prepared the cake and it was a huge time saver.  

    Check out my video that shows just how easy this is to make!

     

    Over head view of Buttercream Crepe Cake with Lemon Curd ToppingPin

    Recipe Tips

    Shhhhh….don't tell anyone but this cake might look fancy, but it's really simple to make.  It'll be our secret.

    Besides being incredibly delicious, it's super gorgeous too. This crepe cake is a show stopper and perfect for family gatherings for Mother's Day, Easter or any plain old brunch you have.  Such a beautiful presentation.

    I like to make the crepes before hand and store them in the refrigerator until I am ready to prepare the cake. I have also heard from readers that they have also bought crepes from the grocery store and prepped the rest themselves.

    Whatever works! I am all for convenience.

    You can also top with whatever fresh fruit you have in your house or whatever you like. I chose berries because they are not only bright and colorful, but also nutritious and healthy. They are also in season now which is another positive!

    Close up of berries on Gluten-Free Buttercream Crepe Cake with Lemon Curd ToppingPin

    See view of Gluten-Free Buttercream Crepe Cake with Lemon Curd ToppingPin

    Related Recipes

    Crepe Cake Recipe from Natasha's Kitchen

    Strawberry Crepe Cake from Contemplating Sweets

    Chocolate Vegan Crepe Cake with Raspberries from Food Faith Fitness

    No Bake Strawberries and Cream Crepe Cake from Skinnytaste

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    Slice of Buttercream Crepe Cake with Lemon Curd ToppingPin

    Buttercream Crepe Cake with Lemon Curd Topping

    A decadent dessert that's lightened up and gluten-free.  And don't forget gorgeous! Each delicious crepe is layered with buttercream and topped with tangy lemon curd!
    5 from 18 votes
    Print Pin Rate
    Course: brunch, Dessert, treat
    Cuisine: American
    Diet: Gluten Free, Vegetarian
    Prep Time: 45 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 10 servings
    Calories: 148kcal
    Author: Lauren Kelly

    Ingredients

    • 24 gluten-free crepes double batch
    • Buttercream Frosting:
    • 2 tablespoons butter softened (not melted)
    • ¼ cup plain Greek yogurt
    • 1 teaspoon vanilla
    • ¼ teaspoon lemon juice
    • 1 ½ cups unrefined powdered sugar
    • lemon curd and fresh berries for topping

    Instructions

    • Prepare crepes according to instructions. Place in an airtight container until ready to prepare the cake.
    • Prepare lemon curd according to instructions. Place in an airtight jar in the refrigerator until ready to use.
    • Prepare frosting by adding all ingredients except powdered sugar in a medium bowl.
    • Mix well.
    • Slowly add sugar and mix with an electric mixer until smooth.
    • Place in the refrigerator for 20 minutes to thicken.
    • Place a crepe on a cake stand or a plate.
    • Layer about 1-2 tablespoons of buttercream frosting over the crepe.
    • Layer with another crepe and continue to spread frosting on top and layer until all frosting is finished.
    • Allow to sit in the refrigerator for at least 30 minutes for cake to set.
    • Spread prepared lemon curd on top of last crepe.
    • Top with fresh berries.

    Notes

    To store: Place in an airtight container in the refrigerator for up to 5 days.

    Nutrition

    Calories: 148kcal | Carbohydrates: 27g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 210mg | Potassium: 1mg | Sugar: 10g | Vitamin A: 73IU | Vitamin C: 0.05mg | Calcium: 31mg | Iron: 0.4mg
    Tried this Recipe? Pin it for Later!Mention @lkellynutrition or tag #lkellynutrition!
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    Reader Interactions

    Comments

    1. Natasha

      March 27, 2024 at 9:35 am

      5 stars
      This Buttercream Crepe Cake with Lemon Curd Recipe was a huge hit! Everyone at home loves this dessert, they’re beautiful and so easy to make!

      Reply
    2. Avery T

      March 26, 2024 at 12:33 pm

      5 stars
      I was skeptical to try the Greek yogurt frosting, but is unbelievable! Love love this recipe! I have made it now several times and it is always a show-stopper.

      Reply
      • Lauren Kelly

        March 26, 2024 at 1:37 pm

        Thank you so much!

        Reply
    3. Kristyn

      March 26, 2024 at 12:04 pm

      5 stars
      Beautiful & delicious!! I love the lemon with the berries! The flavor just bursts in your mouth!

      Reply
      • Lauren Kelly

        March 26, 2024 at 1:38 pm

        Yes, I have to agree 🙂 Thank you for stopping by!

        Reply
    4. Jamie

      February 14, 2023 at 3:19 pm

      5 stars
      Made this for my daughters birthday and it was a big hit! Thanks for the recipe!

      Reply
    5. Kristyn

      February 14, 2023 at 2:57 pm

      5 stars
      You've taken regular crepes to a whole new level!! This is amazing & that lemon curd is sweet & tangy!!

      Reply
    6. Andie

      February 14, 2023 at 1:19 pm

      5 stars
      SO gorgeous and yummy. I though this was going to be a lot more of a pain than it turned out to be. I'm going to try chocolate crepes next time!

      Reply
    7. Allyssa

      April 14, 2022 at 7:49 am

      5 stars
      This tasted so amazing! Thanks a lot for sharing this super easy to make buttercream crepe cake recipe! Fam really loves it! Will surely have this again! Highly recommended!

      Reply
    « Older Comments
    5 from 18 votes (1 rating without comment)

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