Buttercream Crepe Cake with Lemon Curd Topping
Lauren Kelly Nutrition
softened (not melted)
plain Greek yogurt
unrefined powdered sugar
lemon curd and fresh berries for topping
Prepare crepes according to instructions. Place in an airtight container until ready to prepare the cake.
Prepare lemon curd according to instructions. Place in an airtight jar in the refrigerator until ready to use.
Prepare frosting by adding all ingredients except powdered sugar in a medium bowl.
Slowly add sugar and mix with an
Place in the refrigerator for 20 minutes to thicken.
Place a crepe on a cake stand or a plate.
Layer about 1-2 tablespoons of buttercream frosting over the crepe.
Layer with another crepe and continue to spread frosting on top and layer until all frosting is finished.
Allow to sit in the refrigerator for at least 30 minutes for cake to set.
Spread prepared lemon curd on top of last crepe.
Top with fresh berries.