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Ginger Teriyaki Filet {Gluten Free, Low Carb, Keto, Dairy Free}

May 7, 2015 by lauren.kelly 30 Comments

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This post and photos may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own.

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Impress your guests with these simple, delicious filet steaks.  These are simple to make and are always a huge crowd pleaser.

This Ginger Teriyaki Filet will be ready in minutes and will impress your guests! @Frigidaire @Lowes

I often day dream of my idea of the perfect kitchen.  I know exactly what it looks like and let’s be honest, I have been dreaming about it for years.  

Since I love to cook, I know it will be large and spacious with awesome professional quality appliances.  It will be bright and I will enjoy cooking all types of dishes for my family.  

This day dream inspired me to create this Ginger Teriyaki Filet, on my new gas range in my absolutely gorgeous dream kitchen.

This Asian inspired dish pairs perfectly with steamed or roasted vegetables, brown rice or quinoa.  The marinade can also be used on a variety of meats such as chicken, pork and other cuts of beef.  

Trust me, it’s THAT good that you will want to make it over and over again. And if you are like me you will make this so much that you won’t even need to look at the recipe anymore, you will easily memorize it.

I like simple recipes, especially when it comes to meat. Since I don’t eat it myself, I don’t want to spend a lot of time making it.  

That does NOT make me selfish.  I know plenty of people who wouldn’t even make meat because they don’t even want to touch it!  

And let’s be honest, I don’t want to spend a lot of time on any recipe, I don’t care how delicious it is.

This Ginger Teriyaki Filet will be ready in minutes and will impress your guests! @Frigidaire @lowesI paired these filets with Roasted Brussels Sprouts because, well, because they are roasted Brussels sprouts and I love them.  I could eat the entire tray, but again, I am not selfish and I like to share.

Most of the time.

I also like to serve this with simple sautéed garlic spinach and maybe some quinoa. Simple is best for side dishes to accompany this filet because it is loaded with flavor.

This Ginger Teriyaki Filet will be ready in minutes and will impress your guests! @frigidaire @lowes

Besides being ridiculously delicious, this recipe can be whipped up in no time, which makes this a perfect dish for entertaining.  You don’t want to spend all of your time cooking while your guests are enjoying themselves, mingling and enjoying some cocktails.

That’s not fair.

My issue with entertaining is that everyone ends up in the kitchen.  Why is that?

My kitchen is pretty small, even after we remodeled and knocked down a wall.  Remember that dream kitchen I was talking about?

It will be much larger and will be more open for entertaining.  For all of my friends that have average sized kitchens, I have great news for you!

Frigidaire has created professional grade appliances that fit standard sized kitchens!  With the new Frigidaire Professional® collection, you can have reliable, heavy duty, professional-grade appliances in your home, without having to remodel.

This means you can give your kitchen a fresh new look in just one weekend. We just have to venture over to Lowe’s where the collection is available.

 I had some fun on Lowes.com picking out all my favorites.  You know, for that day when I am able to finally have my “dream” kitchen.

 

This Ginger Teriyaki Filet will be ready in minutes and will impress your guests! @frigidaire @lowes

So what do you think???

First off, this HOUZER HammerWerks copper farmhouse sink is so dreamy, isn’t it?  I will own that sink one day.

And then, how about the Frigidaire Professional 5 burner gas range?  It even has a built in convection option.  

Man, I regret not getting that.  I don’t even know what I would make with the convection oven, but I want the option.

I love this French Door Frigidaire Refrigerator too.  This is the best way to optimize space efficiently.  

I love having my freezer on the bottom too. It just makes so much more sense to me.

And yes, in my dream kitchen I will have this Frigidaire microwave. It also has a convection option too.  

I totally need two convection ovens, right?  I think so.

I also love those grey cabinets and I bet they would look amazing with the dark hardwood floors.  And what about those pendant lights?

Absolute perfection.

All of these easy upgrades for your dream professional kitchen can be done in just ONE weekend, and all can be found at Lowe’s! It’s that easy.

Now let’s get back to that juicy, fancy-looking steak.

I am going to pretend I am cooking these babies on my grill pan on my new gas range.

This Ginger Teriyaki Filet will be ready in minutes and will impress your guests! @frigidaire @lowes

What I love about this recipe besides the fact that it takes no time to prepare, it only requires just a few, basic ingredients that you most likely already have in your house.

My family eats a lot so I typically triple this recipe. And there are rarely leftovers.

This Ginger Teriyaki Filet will be ready in minutes and will impress your guests!
5 from 2 votes
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Ginger Teriyaki Filet

Course main dish
Servings 4 servings
Author Lauren Kelly Nutrition

Ingredients

  • 1/2 cup water
  • 1 tablespoon sesame oil
  • 1/2 teaspoon ginger root minced
  • 2 garlic cloves minced
  • 1/4 cup liquid aminos or soy sauce
  • 1 tablespoon liquid Monk Fruit or sweetener or choice
  • 1 1/2 pounds top sirloin filets

Instructions

  1. In a small bowl, mix water, sesame oil, ginger, garlic, soy sauce, honey and cornstarch. Stir thoroughly to ensure the cornstarch has been mixed in well.
  2. Place the steak in a zip top bag and pour the marinade on top. Make sure the bag is sealed and shake until well blended.
  3. Place in the refrigerator for at least 4 hours or overnight.
  4. When ready to cook the steaks, remove them from the bag and discard the leftover marinade.
  5. Place steaks on a preheated grill pan and cook on each side for about 6-8 minutes, until you reach your desired degree of doneness.
  6. *The internal temperature should read at least 145 degrees.

This is a sponsored post written by me on behalf of Kitchen PLAY for Frigidaire and Lowe’s  . All opinions expressed are 100% mine.  I promise.

If you made this Ginger Teriyaki Filet or any of my other recipes, please come back and let me know. You guys know that I love to hear from you!

Thank you for stopping by and please come back again soon!

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Filed Under: Gluten Free, Keto, Low Carb, Meat and Poultry, Recipes, Wheat Free Tagged With: dairy free, Frigidaire, Gluten free, healthy, keto, low carb, main dish, meat, Top Sirloin Filet

Comments

  1. [email protected] The Kitcheneer says

    May 7, 2015 at 11:54 am

    i can go on and on about how much I dream about my dream kitchen! I want a farmer sink, butcher block countertops, and a huge stainless steel gas oven… And since I don’t have those things I too will continue to day dream while making this delicious filet! This is SO on my meal plan next week!

    Reply
    • lauren.kelly says

      May 7, 2015 at 1:37 pm

      Thanks Amanda!

      Reply
  2. Aimee @ ShugarySweets says

    May 7, 2015 at 12:50 pm

    We’re starting a kitchen remodel this month! So stressful, haha.
    But this filet is what my family would devour!!

    Reply
    • lauren.kelly says

      May 7, 2015 at 1:37 pm

      Oh I am jealous Aimee! I want to see before and after pictures!

      Reply
  3. Lisa M. says

    May 7, 2015 at 12:51 pm

    5 stars
    Hi Lauren. First, this recipe looks absolutely amazing. My mouth was watering as I read it ๐Ÿ™‚ I couldn’t agree with you more on pairing this meal in a dream kitchen. Just imagine the wonderful aromas given off by this dish while sitting in your dream kitchen which, by the way, I hope you get soon. I love my Frigidaire refridgerator and gas range too. Great minds, right?

    Reply
    • lauren.kelly says

      May 7, 2015 at 1:36 pm

      Thank you Lisa! I am jealous you have the Frigidaire refrigerator and range! Hopefully soon for m! ๐Ÿ™‚

      Reply
  4. Liz @ The Lemon Bowl says

    May 7, 2015 at 12:58 pm

    I would gladly eat this any day of the week!

    Reply
    • lauren.kelly says

      May 7, 2015 at 1:35 pm

      Thanks Liz ๐Ÿ™‚

      Reply
  5. Liz says

    May 7, 2015 at 2:32 pm

    Asian beef and brussels sprouts???? I love this meal!!!

    P.S. Your dream kitchen sounds amazing!!!

    Reply
  6. Rose says

    May 7, 2015 at 3:11 pm

    Love, love, love my Fridgidaire kitchen. Gonna love it some more eating this amazing asian inspired dish!!! Havent had brussell sprouts in years (prob since I was a kid!) but they look so delicious in your pictures, have to give them another shot

    Reply
  7. Ginny McMeans says

    May 7, 2015 at 3:24 pm

    Those flavors sound so good. The ginger really kicks it up a notch.

    Reply
  8. Gerry @ foodnessgracious says

    May 7, 2015 at 5:45 pm

    Wow, this steak looks so darn tasty!! Great recipe Lauren ๐Ÿ™‚

    Reply
  9. The Food Hunter says

    May 7, 2015 at 7:15 pm

    I will one day of the perfect kitchen too!

    Reply
  10. Angie says

    May 7, 2015 at 7:48 pm

    We’ve done two inexpensive kitchen remodels. It’s stressful. This filet looks so good and those brussel sprouts, yum!

    Reply
  11. Amy @ A Healthy Life For Me says

    May 7, 2015 at 11:36 pm

    I got to remodel our kitchen a few years ago, and I LOVE it, it is exactly what I wanted and everything is where I think it should belong ๐Ÿ™‚ Lovely recipe, sharing now!

    Reply
  12. [email protected] Mom says

    May 8, 2015 at 12:36 am

    I love this easy recipe and I love all those appliances! I dream of that sink too!!

    Reply
  13. Thalia @ butter and brioche says

    May 8, 2015 at 3:47 am

    I love how easy and delicious this teriyaki filet is! I have to make the recipe.. thanks for sharing it.

    Reply
  14. Martha @ A Family Feast says

    May 8, 2015 at 1:24 pm

    I am totally drooling over this filet! Love the flavors!

    Reply
  15. Julia says

    May 8, 2015 at 2:04 pm

    Loving this recipe! The ginger and teriyaki with the beef sounds great!

    Reply
  16. Bea says

    May 8, 2015 at 11:52 pm

    These look amazing; and your side roasted brussels sprouts?! Yes, please one can never have enough of these – at least that is how it is in this house.

    Reply
  17. Susan says

    May 9, 2015 at 2:31 am

    This steak looks amazing, the pictures are gorgeous and that dream kitchen of yours. I think we’d all love to live in that one!

    Reply
    • lauren.kelly says

      May 11, 2015 at 1:37 pm

      Someday soon, right Susan? ๐Ÿ™‚

      Reply
  18. Cookin+Canuck says

    May 11, 2015 at 4:20 pm

    Yes, everyone always ends up in the kitchen…which makes me want to remodel my kitchen even more! This filet looks wonderful. You just can’t beat the flavors of ginger and teriyaki.

    Reply
  19. Nicole says

    May 11, 2015 at 10:13 pm

    I love your recipes! I just wish I could pin them to Pinterest so I can save them. The pinit does not work

    Reply
    • lauren.kelly says

      May 12, 2015 at 10:35 pm

      Oh I apologize Nicole. I will look into that to get it fixed! Did you also try the pin it button on the top of the page? Here is a link if you want to pin this: https://www.pinterest.com/pin/229331806001658985/
      Thank you so much!

      Reply
  20. Chris @ Shared Appetite says

    May 18, 2015 at 4:54 pm

    There’s not much that I enjoy more in life than a good steak! This sounds fantastic… loving the ginger teriyaki marinade! Yum!

    Reply
    • lauren.kelly says

      May 18, 2015 at 6:40 pm

      Thank you Chris!

      Reply
  21. Kate @ Diethood says

    May 28, 2015 at 1:07 pm

    Beautiful dinners and dream kitchens! Yes, please!!
    And I am loving that marinade so, so much!

    Reply
    • lauren.kelly says

      May 28, 2015 at 2:28 pm

      Thanks Kate!!

      Reply
  22. Peter says

    June 11, 2015 at 5:08 pm

    5 stars
    I love nothing more than grilling up a good steak and this ginger/teriyaki infused dish is just what the doctor ordered. I need to get reacquainted with brussell sprouts. I don’t think I’ve had them in over 30 years but they look and sound so awesome here! Sidenote: My wife and I are thinking of redoing our kitchen and these appliances are sharp looking. Thanks

    Reply

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