Ginger Teriyaki Filet will impress your guests and are simple to make. These are low carb and gluten free and always a huge crowd pleaser.
This is a sponsored post written by me on behalf of Kitchen PLAY for Frigidaire and Lowe's. All opinions expressed are 100% mine.
Ginger Teriyaki Filet
My family absolutely loves steaks, especially this Ginger Teriyaki Filet recipe. Loaded with protein and flavor and low in carbs, what's not to love?
Looking for more easy dinner recipes? You will love these Crock Pot Steak Fajitas, Easy Balsamic Chicken, Buffalo Chicken Meatballs and definitely this Stuffed Eggplant with Chicken and Mozzarella.
All of these would be even more yummy with some Low Carb Bulletproof Hot Chocolate, Apple Chai Latte, Eggnog Latte and definitely some Spiked Apple Cider!
Also, my cookbooks are both on sale now and would make a great gift! The Everything Wheat Free Diet Cookbook and The Greek Yogurt Cookbook are both the lowest prices I have seen!
Making This Ginger Teriyaki Filet in My Dream Kitchen
I often day dream of my idea of the perfect kitchen. I know exactly what it looks like and let's be honest, I have been dreaming about it for years.
Since I love to cook, I know it will be large and spacious with awesome professional quality appliances. It will be bright and I will enjoy cooking all types of dishes for my family.
This day dream inspired me to create this Ginger Teriyaki Filet, on my new gas range in my absolutely gorgeous dream kitchen.
This Asian inspired dish pairs perfectly with steamed or roasted vegetables, brown rice or quinoa. The marinade can also be used on a variety of meats such as chicken, pork and other cuts of beef.
Trust me, it's THAT good that you will want to make it over and over again. And if you are like me you will make this so much that you won't even need to look at the recipe anymore, you will easily memorize it.
I like simple recipes, especially when it comes to meat. Since I don't eat it myself, I don't want to spend a lot of time making it.
That does NOT make me selfish. I know plenty of people who wouldn't even make meat because they don't even want to touch it!
And let's be honest, I don't want to spend a lot of time on any recipe, I don't care how delicious it is.
Recipe Tips
I paired these ginger teriyaki filets with my easy roasted brussels sprouts because, well, because they are seriously delicious and I love them. I could eat the entire tray, but again, I am not selfish and I like to share.
Most of the time.
I also like to serve this with simple sautéed garlic spinach and maybe some quinoa. Simple is best for side dishes to accompany this filet because it is loaded with flavor.
Besides being ridiculously delicious, this recipe can be whipped up in no time, which makes this a perfect dish for entertaining. You don't want to spend all of your time cooking while your guests are enjoying themselves, mingling and enjoying some cocktails.
What I love about this recipe besides the fact that it takes no time to prepare, it only requires just a few, basic ingredients that you most likely already have in your house.
My family eats a lot so I typically triple this recipe. And there are rarely leftovers.
Also a salad like this Green Goddess Salad or this Apple Pecan Bacon Salad would both be incredible along side this filet.
Related Recipes
Garlic Butter Steak Bites from All The Healthy Things
Garlic Balsamic Crusted Pork Tenderloin from Lauren Kelly Nutrition
Oven Baked Pork Chops from Healthy Recipes
Please feel free to follow me on Pinterest, Facebook and Instagram! Thanks for stopping by!
Ginger Teriyaki Filet
Ingredients
- ½ cup water
- 1 tablespoon sesame oil
- ½ teaspoon ginger root minced
- 2 garlic cloves minced
- ¼ cup soy sauce or liquid aminos for soy free
- 1 tablespoon liquid Monk Fruit or sweetener or choice
- 1 ½ pounds top sirloin filets
Instructions
- In a small bowl, mix water, sesame oil, ginger, garlic, soy sauce, honey and cornstarch. Stir thoroughly to ensure the cornstarch has been mixed in well.
- Place the steak in a zip top bag and pour the marinade on top. Make sure the bag is sealed and shake until well blended.
- Place in the refrigerator for at least 4 hours or overnight.
- When ready to cook the steaks, remove them from the bag and discard the leftover marinade.
- Place steaks on a preheated grill pan and cook on each side for about 6-8 minutes, until you reach your desired degree of doneness.
- *The internal temperature should read at least 145 degrees.
Jessica
Mm! I had tried to make something similar before but this was so much better. I think it's the sesame oil! Thank you!
Sha
Everyone was filled with this ginger teriyaki filet! Everyone bite screams flavor!
Toni
This is so tasty!! Everyone at my house loved it!
Toni
This is really an amazing meal for weeknights! Everyone enjoys it!
Sarah Skaggs
Yum! My family loved this, it's a flavor combo we hadn't done with steak before!