Lauren Kelly Nutrition

Better Health, Better Food, Better You

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
    • Privacy Policy
  • Recipes
  • Props
  • Wellness
  • Services
  • Contact

Simple Roasted Brussels Sprouts

October 3, 2013 by lauren.kelly 2 Comments

Pin
Share
Tweet
Share

This post and photos may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own.

Jump to Recipe

So, you think you don’t like brussels sprouts?  Trust me, try these!

These Simple Roasted Brussels Sprouts will be everyone's favorite! www.laurenkellynutrition.com

 

These Simple Roasted Brussels Sprouts are so delicious even those that think they don't like them LOVE them!
Print

Roasted Brussels Sprouts

Vegetarian, Side, Vegan, Meatless monday
Servings 4

Ingredients

  • 1 1/2 pound Brussels sprouts ends trimmed, yellow leaves removed and halved
  • 2 tablespoons grapeseed oil
  • 1 teaspoon kosher or sea salt
  • 1/2 teaspoon freshly ground pepper
  • 2 cloves garlic minced

Instructions

  1. Preheat oven to 400 degrees.
  2. Line baking tray with aluminum foil.
  3. Place all the ingredients in large resealable bag and shake to evenly coat.
  4. Place on baking sheet in even layer.
  5. Bake in preheated oven for 30-35 minutes, making sure to stir every 5 minutes or so to prevent burning. The edges should be brownish/black. Add more salt and grated Parmesan cheese if desired.
  6. Serve immediately!

Please try these and let me know if you are a convert after trying this recipe!

Thanks for stopping by!

You might also like

  • Maple Sweet Potato Casserole with Pecan Topping {Vegan, Gluten-Free}Maple Sweet Potato Casserole with Pecan Topping {Vegan, Gluten-Free}
  • Pumpkin Cornbread {And our Disney trip}Pumpkin Cornbread {And our Disney trip}
  • Butternut Squash Fries with Avocado Dipping Sauce {Easy, Gluten-Free, Fries are Vegan, Vegan Options for Dipping Sauce}Butternut Squash Fries with Avocado Dipping Sauce {Easy, Gluten-Free, Fries are Vegan, Vegan Options for Dipping Sauce}
  • Refreshing Grape Mint Tomato Salad {Vegan, Easy}Refreshing Grape Mint Tomato Salad {Vegan, Easy}
Pin
Share
Tweet
Share
Signature

Filed Under: Appetizer, Gluten Free, Recipes, Side Dishes, snacks, Vegan, Vegetarian, Wheat Free Tagged With: easy, roasted, side dish, simple, vegan, vegetarian

Comments

  1. Helena says

    October 3, 2013 at 10:38 pm

    Lauren – I’m a brussel sprout lover and those look amazing! Yummy and healthy!! 🙂

    Reply

Trackbacks

  1. Ginger Teriyaki Filet says:
    October 6, 2017 at 10:25 am

    […] paired these filets with roasted brussels sprouts because, well, because they are roasted brussels sprouts!  I could eat the entire tray, but again, […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Lauren Kelly

Lauren Kelly
My Newest Cookbook!
Greek Yogurt Cookbook

Most Popular Recipes

  • Matcha Coconut Ice Cream from Lauren Kelly Nutrition #vegan #glutenfree #dairyfree Matcha Coconut Ice Cream {4 Ingredients, No Churn, Vegan, Dairy-Free, Gluten-Free}
  • A simple, healthy and delicious way to eat Eggplant Parmesan. Low carb, gluten free and perfect for a busy weeknight! Eggplant Parmesan {Gluten Free, Low Carb, Keto Friendly}
  • Gingerbread Chocolate Overnight Oats make the perfect, healthy breakfast! Gingerbread Chocolate Overnight Oats {Vegan, Gluten-Free, Dairy-Free}
  • This Bulletproof Hot Chocolate will be your favorite winter drink! Low carb, keto, paleo & gluten free too. From Lauren Kelly Nutrition Bulletproof Hot Chocolate {Low Carb, Keto, Gluten Free, Dairy Free, Vegan}
  • The Easiest Baked Ziti Ever! www.laurenkellynutrition.com The Easiest Baked Ziti
  • Slow Cooker Thai Curried Chicken Soup {Gluten Free, Low Carb, Keto}
  • These Balsamic Green Beans are healthy and make the perfect side dish! They will be ready in 15 minutes! www.laurenkellynutrition.com Balsamic Glazed Green Beans with Cranberries and Almonds
  • This Pumpkin Cornbread is healthy and delicious! www.laurenkellynutrition.com #vegan Pumpkin Cornbread {And our Disney trip}
  • 35 Healthy Appetizers from Lauren Kelly Nutrition 35 Healthy Appetizers
  • These No Bake Cookie Dough Bars are so easy to prepare and delicious! #glutenfree #sugarfree #keto #lowcarb #grainfree No Bake Cookie Dough Bars {Sugar Free, Low Carb, Gluten Free, Keto}

Recent Posts

  • Eggplant Parmesan {Gluten Free, Low Carb, Keto Friendly}
  • Cheesy Almond Flour Crackers {Vegan, Gluten Free, Low Carb, Sugar Free, Dairy Free, Keto Friendly}
  • No Bake Coconut Fudge Bars {Vegan, Gluten Free, Low Carb, Sugar Free}
  • Baked Cauliflower Tots {Gluten Free, Dairy Free, Low Carb, Sugar Free, Keto Friendly}
  • Homemade Chocolate Peanut Butter Cups {Gluten Free, Dairy Free, Vegan, Sugar Free, Low Carb, Keto}
Wheat-Free Cooking!
Everything Wheat Free Book

Categories



Lauren Kelly Nutrition is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program
designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.


© 2021 · Lauren Kelly Nutrition • Privacy Policy • Log in
Enter your name and email and get the weekly newsletter... it's FREE!
LAUREN KELLY NUTRITION
Your information will *never* be shared or sold to a 3rd party.