Simple to make, low carb, healthy and delicious, these No Bake Homemade Snickers Bar will be your new favorite treat! These babies are also gluten free, vegan, dairy free, sugar free and keto friendly!
With Easter right around the corner, I figured I would share these delicious, low carb homemade snickers with you guys to have some healthier options for you guys. I don’t about you but we always a bunch of candy around the house these days.
Especially around the holidays.
What better way to avoid temptation than to make a more nutritious “candy bar”? And don’t these look absolutely incredible?
Just to give you guys an update, still can’t taste or smell.
And not being able to taste these delicious homemade snickers just might be the ones I am most sad about. Let’s just say these will be the first to make when the time comes…
I always like to prepared for a sweet craving, especially around any of the holidays. We are busier, maybe a little more stressed than usual and we just might be stress eating or eating mindlessly.
That is exactly why I prepare myself and avoid all of those tempting treats and make a much more healthy version. And man oh man, these homemade snickers did not disappoint.
Even though they look like they took hours and hours to make, I promise you only need a few normal ingredients to make these babies.
I simply drizzled the chocolate on top of these bars but you can also place them completely in the melted chocolate to make sure they are all covered. Do whatever you want, either way they will taste delicious.
Is anyone else drooling just looking at these pictures? My family went crazy for these and I know one day (hopefully soon) I will be enjoying these bad boys as well.
I decided to freeze a couple (and hide them from my family) so they will be there waiting for me when my taste comes back.
And let’s just say I am ridiculously excited.
It’s strange that we will have another Easter and holiday staying home with just the five of us. It does seem like things are opening up a bit which makes me more hopeful, but it is still scary at the same time.
I know you all agree with me that we just want everything to go back to normal, whatever that means these days.
I was happy to find out that I do have antibodies, which I have heard conflicting things about. Some doctors say it doesn’t seem to mean much and there is no evidence that it protects you.
I will just take this as a small victory while everyone else gets their vaccines. I still have to wait a few months since I just had it.
Honestly, who knows? There is so much conflicting information that it is overwhelming and stressful.
Again, I will just take that as a positive thing. We can all use some more positivity these days and I will circle back to these ridiculously incredible homemade snickers.
The most difficult part of making this is waiting for them to set in the freezer. It feels WAY longer than it actually is.
I promise it will be worth it.
I highly recommend making a double batch and freezing half for later. You will be so excited that you listened to me.
- For the coating:
- 1 1/4 cups sugar free dark or milk chocolate chips
- 1 tablespoon coconut oil
- For the filling:
- 1 cup natural peanut butter
- 3 tablespoons liquid Monk fruit
- 3 tablespoons coconut oil
- 1/4 teaspoon salt
- 1 cup dry roasted peanuts
- For the bottom layer:
- 2 1/2 cups almond flour
- 2 1/2 tablespoons liquid Monk fruit
- 3 1/2 tablespoons coconut oil
- 1/4 teaspoon salt
- In a medium bowl, mix all the ingredients for the base until combined.
- Transfer the bottom layer mixture to a 8’’ square tray lined with parchment paper and press it down to set. Place it in the freezer while preparing the other layers.
- For the filling, whisk peanut butter, Monk fruit, coconut oil and salt until smooth.
- Pour the filling over the base until it is all covered. Then spread the dry roasted peanuts all over the filling. Place it in the freezer for one hour to harden.
- Melt chocolate with coconut oil for 45 seconds in the microwave or until smooth.
- Remove parchemnt paper from the pan and place on a flat surface and chop it into 12 individual bars.
- Coat the bars in chocolate over a table or over a wire cooling rack. Drizzle each bar with 2 tbsp of melted chocolate.
|Amount per serving|
|% Daily Value*|
|Total Fat 24g||31%|
|Saturated Fat 7g||35%|
|Total Carbohydrate 7.2g||3%|
|Dietary Fiber 3g||11%|
|Total Sugars 1.8g|
*Nutrition information is not 100% guaranteed, calculated through verywellfit.com
**4.2 net carbs per bar
Of course you know I just had to share some more healthier candy recipes with you guys that I thought you might like:
Slow Cooker Crispy Chocolate Almond Candy from Lauren Kelly Nutrition
Low Carb Turtle Recipe from Low Carb Maven
Keto Chocolate Peanut Butter Fudge from All Day I Dream About Food
Sugar Free Copycat Ferrero Rocher from Sugar Free Mom
Zero Carb Gummies from Step Away from the Carbs
If you make these Low Carb Homemade Snickers or any of the other recipes I have shared with you, please some back and let me know. You guys know that I love to hear from you!
Please send me a message or email and let me know if you still have symptoms. It always makes me feel good to hear how you guys are doing and if I can help anyone at all with my experiences, that would make my day.
I hope you enjoy these! Thank you for stopping by and please come back soon!