This Raw Coconut Chocolate Fudge is simple to make with just 4 easy to find, wholesome ingredients!
I love to use raw cacao powder in my baking. Cacao is basically raw chocolate bean, without all the milk, sugar and other additives that make up processed chocolate.
Raw cacao is packed with antioxidants that destroy free radicals in your body. These free radicals can accelerate the aging process and may even increase your risk for heart disease and certain cancers.
That basically means cacao has good stuff that fights the bad stuff.
If you are a chocolate lover, here is a healthier way to eat it, without all the processed junk. And the best part is this chocolate fudge takes minutes to make with no baking required.
If you are looking for some more delicious, healthy no bake treats, you will love my Coconut Fudge Bars, Cookie Dough Bars, Lemon Mousse Pie and definitely my Berry Cheesecake Bars! These would all be even more yummy with some Apple Chai Latte, Low Carb Bulletproof Hot Chocolate or some Chamomile Latte!
You can also use a sugar free alternative in this chocolate fudge if you'd like. I haven't tried it but I am sure monk fruit or stevia would work well and make this fudge sugar free and low carb too!
Related Recipes
No Bake Cheesecake Bars from Lauren Kelly Nutrition
Easy No Bake Granola Bars from Cookie and Kate
No Bake White Chocolate Chip Protein Bars from Lauren Kelly Nutrition
Homemade Apple Pie Lara Bars from Culinary Couture
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Raw Coconut Chocolate Fudge
Ingredients
- ¾ cup cacao powder
- ¼ cup coconut oil
- ¼ cup 100% maple syrup
- ¼ cup + 2 tablespoons unsweetened shredded coconut
Instructions
- Mix all the ingredients together except 2 tablespoons coconut until well blended.
- You can either roll into balls or place into a small baking pan and slice into squares.
- Place reserved coconut and place in small bowl. Dip the balls or squares in there.
- Eat immediately or store in the refrigerator for several days.
Laura Reese
These were amazing and the perfect way to get my chocolate fix!
Taylor
I've been on the hunt for a yummy vegan fudge recipe and this one was perfect! So smooth, creamy, rich and so delicious. Love the flavor that the shredded coconut adds!
Toni
This is such a delicious and amazing treat!! Everyone loved it!
Robin
I love this recipe! But was just curious - can it last for longer than 2 days in the fridge or should it be consumed within a certain time frame? Thanks!
lauren.kelly
Hi Robin! I have never had it last that long 😉 but I bet it would be good for up to 5 days in an air tight container in the refrigerator. I hope you like it!
Maria R
Hey Lauren,
Miss you since my Bar Method days. This fudge is right up my alley. I made it immediately and it is delicious.
Thanks for a great recipe!
lauren.kelly
Hi Maria! Thank you so much, I am so glad you liked it! Are you no longer at Bar Method?
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I was looking for a raw and vegan fudge recipe, yours looks easy to make and looks delicious too! 🙂
lauren.kelly
I am so glad, thank you Donika!! I hope you like it 🙂
Sandy
What can be substituted for the maple syrup. Here it's as much as gold.
lauren.kelly
Hi Sandy! You can also use honey or another unrefined sugar of your choice. I hope that helps! Thank you! 🙂
Vee
I follow u on Pinterest (https://pinterest.com/vianna02)
The snack navitas sounds like a great food on the go. I eat very frequently and so this would be perfect.
Jordan D
I follow you on twitter
@j_mosh
Jordan D
I liked Navitas Naturals on facbeook and let them know you sent me: https://www.facebook.com/NavitasNaturalsFan/posts/10152196515623989
Jordan D
I already like you on facebook!
I've been dying to try cacao, thanks for the giveaway 🙂
Amanda J
I follow your blog via email