Lightly sweet and outrageously delicious, these Gluten Free Pumpkin Spice Scones with Maple Cinnamon Glaze are the perfect way to start your morning!
'Tis the season for all things pumpkin and pumpkin spice. You need to make these delicious pumpkin spice scones ASAP. Grab a cup of coffee (or tea if you're me) and dunk one of these scones in there. You will thank me.
These yummy scones are perfect for busy mornings or an after school snack and they refrigerate and freeze really well too.
If you are looking for more delicious, healthy pumpkin recipes you will love these Quinoa Pumpkin Chocolate Chip Bars, Easy Pumpkin Mousse, No Bake Pumpkin Cheesecake Bars and these No Bake Healthy Pumpkin Spice Donut Holes!
All of these would be even more yummy with some Low Carb Bulletproof Hot Chocolate, Apple Chai Latte and definitely some Spiked Apple Cider!
Don't be intimidated by making scones, these are simple to make. They are perfect for brunch too for entertaining or for an afternoon snack.
Don't worry, in a couple of months everything I will make will be gingerbread and peppermint. Kidding! (Not really)
I like to make my scones into triangles but you can easily also drop them by the spoonful as well. I've done it both ways but still prefer them in triangles.
You can make these with or without the glaze, I like them either way. I do think the glaze a nice extra touch.
Low Carb Blueberry Scones from Lauren Kelly Nutrition
Healthy Triple Chocolate Scones from Amy's Healthy Baking
Lemon Berry Scones from Lauren Kelly Nutrition
Ham and Cheese Scones from Damn Delicious
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Gluten-Free Pumpkin Spice Scones with Maple Cinnamon Glaze
- 1½ cups gluten-free all-purpose flour
- ¼ cup coconut flour
- ½ teaspoon xanthan gum
- ¼ cup unrefined sugar
- 2 teaspoons gluten-free baking powder
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ginger
- ¼ teaspoon salt
- ½ cup coconut oil
- 2 large eggs
- ⅓ cup Greek yogurt
- ¾ cup 100% pumpkin puree
- 1 teaspoon gluten free vanilla extract
- 1 teaspoon pure vanilla extract
- ½ cup powdered sugar
- 1 teaspoon cinnamon
- 2 tablespoons 100% maple syrup
- 1-2 tablespoons milk
- Preheat the oven to 400°F. Line a baking sheet with parchment paper or use a silicone mat.
- In a large bowl, mix together the flours, xanthan gum, sugar, baking powder, cinnamon, nutmeg, ginger and salt. Work in the coconut oil until the mixture is crumbly.
- In a separate bowl, whisk together the eggs, Greek yogurt, pumpkin and vanilla until frothy. Add to the dry ingredients, stirring until well blended. The dough will be sticky.
- Drop the dough onto the parchment paper or silicone mat and form into a circle in the center of baking sheet. Cut circle into 8 triangles.
- Sprinkle the scones with extra sugar if desired. Bake for 15–20 minutes, or until golden brown.
- Prepare the glaze by mixing all the ingredients together in a small bowl until combined. Remove scones from the oven and let cool for at least 5 minutes before drizzling glaze on top.
It's so hard to find tasty GF recipes like this and these scones did not disappoint!
I am all in when pumpkin spice is involved. These are delicious. Thank you!
These are the perfect way to kick off autumn. We had these for breakfast and let me tell you I can't wait to have them again, as well as to have sweaters, soups and all the fall things! Thanks for another great recipe that the family loves.
I am so happy you liked them!
These scones were so good! My kids couldn't stop eating these!
I get that! Thanks so much!
I love scones, these are absolute perfection for fall. That maple glaze, omg, you know I'm Canadian right? Maple syrup runs in our veins. No lie.
Marjory @ Dinner-Mom
We are pumpkin lovers! (In the words of my daughters...haters back off!) These look year round delicious!
would go great with a pumpkin spice cup o' joe!
Erin @ Texanerin Baking
See! This is why it drives me crazy that people start posting pumpkin in August. It's only the beginning of October and people should SO not be sick of pumpkin already! I haven't even posted my first pumpkin recipe of the year yet and now I have to worry that someone is going to leave me a nasty comment about bloggers posting too many pumpkin recipes. Rant over. 😉
These scones look magnificent! Love the glaze.
I promise I am the rule follower that starts sharing pumpkin recipes in mid-September, Erin 🙂
Those are some of the best looking scones I've seen in a long time. And that glaze sounds like the perfect way to make them extra-special.
Ashley @ Wishes & Dishes
Mmmm that glaze!!! Thankfully, I am NOT sick of pumpkin yet. It will happen sooner or later though LOL
Thanks Ashley 🙂
These look amazing, is there somewhere I can find the nutritional information.
Hi Marsha! I usually input the recipe into an analyzer like this one. I hope this helps! https://www.verywellfit.com/recipe-nutrition-analyzer-4157076
The Food Hunter
I haven't even gotten started on my pumpkin kick yet. This would make a nice beginning!
I'm almost at my breaking point of being sick of eating pumpkin and making recipes of pumpkin, but I said almost so I've got a few more coming as well! These look scrumptious!
These pumpkin scones look incredible. I love how easy they are to make too!
Loving pumpkin this season, these look great!
I am not sick of pumpkin, so keep these delcious recipes coming!!