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Gluten-Free Pumpkin Spice Scones with Maple Cinnamon Glaze

October 7, 2015 by lauren.kelly 19 Comments

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Lightly sweet and outrageously delicious, these scones are the perfect way to start your morning!

These Gluten-Free Pumpkin Spice Scones with Maple Cinnamon Glaze are the perfect way to start your day! www.laurenkellynutrition.com

So tell me, are you sick of pumpkin?

Wait! Don’t answer that!  I am afraid you might say yes and I want to keep sharing pumpkin recipes!  Thank goodness my family is still crazy about pumpkin, including these scones.  I made these gluten-free but all of you gluten lovers won’t notice a difference.  Pinky promise.

So back to these babies…

You need to make these stat.  Grab a cup of coffee (or tea if you’re me) and dunk one of these scones in there.  You will thank me.

These Gluten-Free Pumpkin Spice Scones with Maple Cinnamon Glaze are the perfect way to start your day! www.laurenkellynutrition.com

Don’t worry, in a  couple of months everything I will make will be gingerbread and peppermint.  Kidding! (Not really)

These Gluten-Free Pumpkin Spice Scones with Maple Cinnamon Glaze are the perfect way to start your day! www.laurenkellynutrition.com
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Gluten-Free Pumpkin Spice Scones with Maple Cinnamon Glaze

Course Breakfast, brunch
Servings 8 scones
Author Lauren Kelly Nutrition

Ingredients

  • Scones:
  • 11 โ„2 cups gluten-free all-purpose flour
  • 1 โ„4 cup coconut flour
  • 1 โ„2 teaspoon xanthan gum
  • 1 โ„4 cup unrefined sugar
  • 2 teaspoons gluten-free baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1 โ„8 teaspoon salt
  • 1 โ„2 cup coconut oil
  • 2 large eggs
  • 1 โ„3 cup Greek yogurt
  • 3/4 cup 100% pumpkin puree
  • 1 teaspoon wheat-free vanilla extract
  • 1 teaspoon pure vanilla extract
  • Glaze:
  • 1/2 cup powdered sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons 100% maple syrup
  • 1-2 tablespoons milk

Instructions

  1. Preheat the oven to 400ยฐF. Line a baking sheet with parchment paper or use a silicone mat.
  2. In a large bowl, mix together the flours, xanthan gum, sugar, baking powder, cinnamon, nutmeg, ginger and salt. Work in the coconut oil until the mixture is crumbly.
  3. In a separate bowl, whisk together the eggs, Greek yogurt, pumpkin and vanilla until frothy. Add to the dry ingredients, stirring until well blended. The dough will be sticky.
  4. Drop the dough onto the parchment paper or silicone mat and form into a circle in the center of baking sheet. Cut circle into 8 triangles.
  5. Sprinkle the scones with extra sugar if desired. Bake for 15โ€“20 minutes, or until golden brown.
  6. Prepare the glaze by mixing all the ingredients together in a small bowl until combined. Remove scones from the oven and let cool for at least 5 minutes before drizzling glaze on top.

Don’t be intimidated by making scones, these are simple to make.  They are perfect for brunch too for entertaining.  I hope you love them too!  And that glaze!

These Gluten-Free Pumpkin Spice Scones with Maple Cinnamon Glaze are the perfect way to start your day! www.laurenkellynutrition.com

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Filed Under: Baked Breads/Muffins, Breakfast/Brunch, Gluten Free, Recipes, Vegetarian, Wheat Free Tagged With: breakfast, brunch, clean eating, easy, Gluten free, healthy, pumpkin

Comments

  1. [email protected]+A+Mind+Full+Mom says

    October 7, 2015 at 11:59 am

    I am not sick of pumpkin, so keep these delcious recipes coming!!

    Reply
  2. Tasha @thatssoyummy says

    October 7, 2015 at 12:49 pm

    Loving pumpkin this season, these look great!

    Reply
  3. Angie says

    October 7, 2015 at 4:42 pm

    These pumpkin scones look incredible. I love how easy they are to make too!

    Reply
  4. The Food Hunter says

    October 7, 2015 at 9:51 pm

    I haven’t even gotten started on my pumpkin kick yet. This would make a nice beginning!

    Reply
  5. Ashley @ Wishes & Dishes says

    October 7, 2015 at 10:00 pm

    Mmmm that glaze!!! Thankfully, I am NOT sick of pumpkin yet. It will happen sooner or later though LOL

    Reply
    • lauren.kelly says

      October 9, 2015 at 6:38 pm

      Thanks Ashley ๐Ÿ™‚

      Reply
      • Marsha Decaria says

        October 6, 2019 at 9:12 am

        These look amazing, is there somewhere I can find the nutritional information.

        Reply
        • lauren.kelly says

          October 6, 2019 at 11:13 am

          Hi Marsha! I usually input the recipe into an analyzer like this one. I hope this helps! https://www.verywellfit.com/recipe-nutrition-analyzer-4157076

          Reply
  6. [email protected] says

    October 8, 2015 at 1:11 am

    I’m almost at my breaking point of being sick of eating pumpkin and making recipes of pumpkin, but I said almost so I’ve got a few more coming as well! These look scrumptious!

    Reply
    • lauren.kelly says

      October 9, 2015 at 6:38 pm

      Thanks Brenda!!

      Reply
  7. Cookin Canuck says

    October 8, 2015 at 2:35 am

    Those are some of the best looking scones I’ve seen in a long time. And that glaze sounds like the perfect way to make them extra-special.

    Reply
    • lauren.kelly says

      October 9, 2015 at 6:38 pm

      Thanks Dara!!

      Reply
  8. Erin @ Texanerin Baking says

    October 8, 2015 at 3:05 pm

    See! This is why it drives me crazy that people start posting pumpkin in August. It’s only the beginning of October and people should SO not be sick of pumpkin already! I haven’t even posted my first pumpkin recipe of the year yet and now I have to worry that someone is going to leave me a nasty comment about bloggers posting too many pumpkin recipes. Rant over. ๐Ÿ˜‰

    These scones look magnificent! Love the glaze.

    Reply
    • lauren.kelly says

      October 9, 2015 at 6:37 pm

      I promise I am the rule follower that starts sharing pumpkin recipes in mid-September, Erin ๐Ÿ™‚

      Reply
  9. Eric says

    October 9, 2015 at 5:00 pm

    would go great with a pumpkin spice cup o’ joe!

    Reply
    • lauren.kelly says

      October 9, 2015 at 6:36 pm

      Absolutely, Eric!

      Reply
  10. Marjory @ Dinner-Mom says

    October 9, 2015 at 8:34 pm

    We are pumpkin lovers! (In the words of my daughters…haters back off!) These look year round delicious!

    Reply
  11. Kim Beaulieu says

    October 10, 2015 at 5:25 am

    I love scones, these are absolute perfection for fall. That maple glaze, omg, you know I’m Canadian right? Maple syrup runs in our veins. No lie.

    Reply

Trackbacks

  1. Fast Healthy Breakfast Recipes : These Gluten-Free Pumpkin Spice Scones with Maple Cinnamon Glaze are the perfect... - Healthy | Leading Health & well-being Inspiration source says:
    March 1, 2018 at 9:54 pm

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