This post and photos may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own.
Even those that aren’t on a gluten/wheat-free diet will LOVE these pancakes! These were such a huge hit with the family. Feel free to add some shredded coconut or some other chopped fruit to the batter to add some more flavor. This is just one of the 300 recipes from my cookbook, The Everything Wheat-Free Diet Cookbook out in all major bookstores now!
Coconut Flour Pancakes
Ingredients
- 2 Whole eggs and 2 egg whites
- 3 Tablespoons melted coconut oil or you can use melted butter
- 3 Tablespoons coconut milk or reduced fat or whole milk
- 3 tablespoons maple syrup, or 1/2 teaspoon powdered stevia if low carb
- 1 tsp sea salt
- 3 Tablespoons coconut flour
- 1/2 teaspoon wheat-free baking powder
- 1 teaspoon cinnamon
- 1 teaspoon all spice
- 1/3 cup ground flax
- 1 teaspoon vanilla
Instructions
-
Using a wire whisk, mix together eggs, coconut oil (or melted butter), milk, maple syrup and sea salt.
-
Continuing to whisk, add the baking powder and coconut flour until thoroughly mixed. Add the cinnamon, allspice, flax and vanilla. Stir to combine.
-
Heat 1 tablespoon of butter (or coconut oil or you can use cooking spray) in a skillet on a medium flame.
-
Spoon 2-3 tablespoons of batter onto skillet making pancakes about 3-4 inches in diameter.
-
Turn over to make sure each side is thoroughly cooked.
ENJOY!
*from The Everything Wheat-Free Diet Cookbook by Lauren Kelly. Copyright ©2013 F+W Media, Inc.
Nutrition Facts
Serving Size 1 pancake
Amount Per Serving
Calories 131 Calories from Fat 85
% Daily Value*
Total Fat 9.5g 15%
Saturated Fat 8.1g 41%
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 359mg 15%
Potassium 64mg 2%
Total Carbohydrates 10.4g 3%
Dietary Fiber 1.9g 8%
Sugars 6.6g
Protein 2.2g
*Nutrition Information not 100% guaranteed, provided by www.caloriecount.com
Thanks so much for sharing these on Manic Monday 🙂
could you edit this? The directions say add baking powder, but baking powder is not in the list of ingredients. Also, the vanilla, allspice, flax and cinnamon are not mentioned anywhere in the directions.
Thanks!
I apologize Anne, I just corrected it. I apologize for that! I hope you like it 🙂
Joshua is going to be so thrilled that he can still have pancakes!!!!
Oh I am so happy! My kids LOVE these Christy 🙂 Hope Josh does too!
I really enjoyed these pancakes. I found them very flavorful. Mine did not look anything like yours. How can you add flax seed and have these pancakes the color in your picture? Mine were a chocolate brown look. Did I do something wrong?
Hi Sandy! I am so glad you liked them! I’ve made these many times and they are never that dark in color, how much flax did you use?
just wondering what, if any, flax or chia egg substitute would work, the 2 egg whites throw me off 🙂
Hi Jenn! I would just substitute for 2 eggs, let me know how it turns out 🙂
Hi Lauren, I was wondering if you could give the calorie on these heavenly pancakes. They’re so good! Thank you So much for sharing this recipe with us all
Hi there! The nutrition information is above. Thank you so much for stopping by!