Lemon Chia Seed Pancakes are simple enough to make on busy mornings and they freeze really well too. Light, fluffy and outrageously delicious, these whole grain, plant-based pancakes will be the perfect addition to your breakfast table!
Calling all of my lemon lovers, where you at???
There's just something about lemon that's just so fresh and delicious. I love lemon all year long, why save it just for spring and summer?
At first, the sound of lemon pancakes seemed a little strange because when I think of pancakes I don't naturally think lemon, but man am I happy I decided to take a chance on these. Fresh, light and amazing.
I hope you these pancakes make you feel warm and sunny like I do! I like making lemon treats in the winter too, just when I am getting tired of pumpkin and peppermint.
If you are looking for more yummy pancake recipes, you will love these Apple Cinnamon Pancakes, Low Carb Coconut Flour Pancakes and definitely these Pumpkin Protein Pancakes!
These would be extra delicious with some Apple Chai Latte, Eggnog Latte, Low Carb Bulletproof Hot Chocolate or even some Spiked Apple Cider!
Also, my cookbooks are both on sale now and would make a great gift! The Everything Wheat Free Diet Cookbook and The Greek Yogurt Cookbook are both the lowest prices I have seen!
Why You Should Make These Lemon Chia Seed Pancakes
I am having a hard time with breakfast for my kids these days. I don't have the time (or desire) to whip a fancy breakfast for my kids and I think they forget our house is NOT a restaurant and they can't place three different orders for breakfast.
One wants eggs, one wants pancakes and the other wants waffles. Sure kids, I don't mind making three different meals for you guys while you watch tv and play video games!
I usually have prep days where I make a whole bunch of different recipes for the weeks. Sometimes I make a bunch of pancakes and muffins and freeze them, as well as other breakfast options.
I make a ton of these pancakes and froze them to simplify these very busy mornings. I also made Strawberry Banana Muffins, Quinoa Granola and Coconut Blueberry Waffles.
Personally, I love the added little "crunch" chia seeds add to these yummy pancakes.
Recipe Tips
I topped mine with fresh berries and topped my kids' pancakes with mini chocolate chips. At first it sounded weird to me, but lemon and chocolate are perfect together.
I dare you to name something that chocolate doesn't go well with!
These pancakes also freeze beautifully for those busy mornings. I like to freeze them in airtight containers with a portion controlled amount of pancakes to help even more.
This way, if only one of my kids wants pancakes I can easily defrost 2 or 3 at a time.
Defrosting is so easy- I just sit them on the counter for an hour or so and just place them in a pan to heat them up.
It works beautifully and the edges get crisp. Go ahead and use the microwave if you'd like, although they might be a little limp (if you care).
Related Recipes
Lemony Cookie Bars made with Greek Yogurt
Gluten Free Buttercream Crepe Cake with Lemon Curd Topping
Gluten Free Glazed Lemon Pound Cake
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Lemon Chia Seed Pancakes
Ingredients
- 2 cups whole wheat flour
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ cup ground flax
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¼ cup 100% maple syrup
- ½ cup unsweetened applesauce
- 2 cups almond milk
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 4 tablespoons chia seeds
Instructions
- Mix together flour, baking powder, baking soda, flax, cinnamon and salt in a medium bowl.
- Mix together maple syrup, applesauce, milk, lemon juice and zest in a separate bowl.
- Pur milk mixture into flour mixture and stir until just combined being careful not to over mix. The batter will be thick.
- Add chia seeds and stir to combine.
- Preheat a greased griddle on medium-low heat for 2-3 minutes to get it hot. Place about ⅓ cup of batter onto hot griddle and cook for 1-2 minutes on each side, until golden brown.
- Top with extra maple syrup and additional cinnamon and fresh berries if desired.
Kristyn
Pretty & delicious!! We love the lemon flavor in these pancakes! It's refreshing & a great way to start the day!
Lauren Kelly
Thanks so much! Thank you for stopping by.
Cheryl S.
The chia seeds were a wonderful addition to these pancakes. I made enough to freeze for busy mornings.
Lauren Kelly
Right? They add a little crunch! Thanks so much!
Shar
This LEMON CHIA SEED PANCAKES are very healthy and and very dependable for the starving tummy of the kids. It's very refreshing and tasty for breakfast.
Lauren Kelly
So happy you liked them!
Kristyn
Loving the hint of lemon!! These pancakes were a hit with my family & such a delicious way to start the day!
Toni
Such an amazing day starter!! My kids enjoyed these pancakes!
Valentina
These lemon chia seed pancakes are so GOOD! The batter is easy to work with and they come out so fluffy and soft!
Sephyra
These were so delicious! I put cooked (yes cooked) blueberries on top with whipped cream (without sugar!). I made these for my family of five and they all were surprised of the delicious taste! I am only 13 and it was really easy to make so i'll definitely make them again! (never thought i'd love vegan healthy pancakes!)
<3 <3 <3
lauren.kelly
That is amazing, Sephyra! I have to let my 13 year old know that you made these alone! 😉 Thank you so much for stopping by!