Name: Strawberry Banana Muffins
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 1/2 cups white whole wheat flour; 1/4 cup unrefined sugar; 1/2 cup raw honey; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3 large, ripe bananas; 2 eggs; 3/4 cup plain Greek yogurt; 1 cup diced strawberries

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Slightly sweet and lightened up with Greek Yogurt, Thee Strawberry Banana Muffins are simple to make and super delicious!

Strawberry Banana Muffins in red and white polka dot liners.

These make the perfect make-ahead breakfast or healthy snack for kids (and adults too!).

The greek yogurt and mashed bananas make this bread super moist and the strawberries add an unbelievable amount of sweetness. It is so easy to make your own breads and muffins.

These muffins are fantastic. I love all types of muffins, but these and my Blueberry Crumb Muffins are my favorites. Ok, I also love these Pumpkin Gingerbread Muffins and Peanut Butter Protein Muffins too!

These would all be even more delicious with some Apple Chai Latte, Chamomile Latte or some Low Carb Bulletproof Hot Chocolate as well.

Why You Should Make These Strawberry Banana Muffins

By making your own, you know EXACTLY what ingredients you are eating (and this recipe just so happens to be all good stuff!) These yummy muffins have no butter in them at all and you'd never even know it.

I have made these with different fruits too. You can use whatever is in season and what you have in the house.

I have made these with raspberries, all mixed berries, blueberries, you name it. Next I want to make these with yummy blackberries.

But if you do use strawberries, try to use organic since strawberries are on The Environmental Working Group's Dirty Dozen list. You can even use organic frozen strawberries in here too.

I used whole what flour to add some more fiber in here, but you can definitely use an all purpose flour if you'd like. Remember, the white flours have less fiber and are a bit more processed. Just something to keep in mind.

I love baking and cooking with Greek Yogurt as most of you know since I wrote The Greek Yogurt Cookbook. These muffins are a perfect example of the moist texture that Greek Yogurt lends in baked goods.

I also have made these in heart shaped muffin tins that came out adorable. Just a note for you, it was a silicone mold that cooks slightly different than a steel pan.

You an even see that the edges are slightly darker than the rest of the heart shaped muffins. They are still adorable but just keep checking them after 30 minutes or so.

My kids loved these for Valentine's Day. Yes, of course they still got chocolate but this was an adorable surprise for their breakfast.

You all know that I love freezer friendly meals and snacks and these freeze really well as well as long as you keep them in airtight freezable plastic bags. I like to freeze them individually so if I just want one muffin I can easily just take it out, leave it on the counter to defrost I 10-15 minutes.

I don't know what I would do if I didn't have all of my recipes able to be frozen. It is such a huge time saver!

Related Recipes

Double Chocolate Quinoa Muffins from Lauren Kelly Nutrition

Cornbread Muffins from Nosh and Nourish

Blueberry Crumb Muffins from Lauren Kelly Nutrition

Low Carb Zucchini Muffins with Almond Flour from Food Faith Fitness

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