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    Home » Recipes » Breakfast/Brunch

    The Best Blueberry Crumb Muffins EVER

    Published: Oct 17, 2013 · Modified: Feb 28, 2024 by Lauren Kelly · This post may contain affiliate links.

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    I don't know what is more delicious, these moist blueberry muffins or the scrumptious crumb topping! Made healthier with Greek yogurt and wholesome ingredients.

    blueberry-crumb-muffinsPin

    These blueberry muffins are so outrageously delicious.  I might be a touch biased but my family agrees with me.

    And trust me, they can be plenty critical at times. When I was writing my cookbook and creating tons of recipes each day, I valued their opinions and constructive criticism.

    If you are looking for some other delicious muffin recipes, you will love these Lemon Chia Seed Muffins, Glazed Key Lime Muffins and definitely these Low Carb Chocolate Chip Muffins!

    These would all be even more delicious with some Eggnog Latte, Apple Chai Latte, Chamomile Latte or some Low Carb Bulletproof Hot Chocolate as well.

    Also, my cookbooks are both on sale now and would make a great gift! The Everything Wheat Free Diet Cookbook and The Greek Yogurt Cookbook are both the lowest prices I have seen!

    Why You Should Make These Blueberry Muffins

    I pretty much love any type of baked good with crumb topping.  And these are no exception.

    When my parents would bring home donuts from church on Sundays I would only eat the crumb cake and never the donuts. I have never liked any type of donut and I like the smell even less.

    These blueberry muffins are lightened up a bit, but you still need to watch your portion because those calories will always add up. And sometimes when I have a baked good like a scone or muffin, even if it's lightened up or low carb, it sometimes opens the flood gates and makes me want sweets even more.

    Blueberry Muffins close up.Pin

    Recipe Tips

    Because you all know that I love freezer friendly meals and snacks, these muffins definitely freeze well but sometimes the crumb topping gets a little too crumbly. I like to wrap them up in parchment paper individually and one it defrosts completely then I remove it from the parchment paper.

    By doing this, the delicious crumb topping seems to stay more in tact.

    You guys know that I always need my food to be able to freeze well!

    It saves so much time and effort on those busy, crazy school mornings. And I thin we can all agree that we should try just about anything that helps us on those hectic mornings.

    if I am really organized, I will take the muffins out the night before and have them defrost in the refrigerator. But most days I usally take them out of the freezer and have them sit on the counter for about 30 minutes,

    Overhead shot muffins on wire rack.Pin

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    Blueberry Crumb Muffin from Lauren Kelly NutritionPin

    Blueberry Crumb Muffins

    I don't know what is more delicious, these moist blueberry muffins or the scrumptious crumb topping! Made healthier with Greek yogurt and wholesome ingredients.
    5 from 5 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 12 muffins
    Calories: 181kcal
    Author: Lauren Kelly

    Ingredients

    • ¾ cup whole wheat flour
    • ¾ cup all purpose flour
    • ½ cup unrefined sugar
    • ½ teaspoon salt
    • 2 teaspoons baking powder
    • ¼ cup unsweetened applesauce
    • 1 egg
    • 1 teaspoon pure vanilla extract
    • ⅓ cup Greek yogurt or buttermilk
    • 1 cup fresh blueberries
    • Crumb Topping:
    • ⅔ cup brown sugar
    • 2 tablespoons coconut oil room temperature, can also use butter
    • ¼ cup all purpose flour
    • ¼ teaspoon cinnamon

    Instructions

    • Preheat oven to 400 degrees. Line muffin tin with liners or grease pans with coconut oil.
    • In a large bowl, combine flours, sugar, salt and baking powder.
    • In a separate bowl, mix applesauce, egg, vanilla and buttermilk. Add this mixture to flour mixture. *DO NOT OVERMIX! Muffins will be tough and won't rise.*
    • Fold in blueberries. Fill muffin tins to the top.
    • Make crumb topping: Mix ingredients with a fork and sprinkle over muffins before baking.
    • Bake in preheated oven for 18-20 minutes or until golden brown. Let cool in pan for 5 minutes then transfer to cooling rack.

    Notes

    Makes 12 regular sized muffins or 8 large muffins.
    To store: place in airtight container for up to 5 days on the counter or up to 7 days in the refrigerator.
    Place in an airtight container in teh freezer for up to 3 months.

    Nutrition

    Calories: 181kcal | Carbohydrates: 37g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 179mg | Potassium: 82mg | Fiber: 1g | Sugar: 22g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @lkellynutrition or tag #lkellynutrition!

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    Reader Interactions

    Comments

    1. Mel

      February 29, 2024 at 2:15 pm

      5 stars
      SO easy to make and so yummy. I love being able to grab one of these if I have to run out the door in a hurry in the morning. Thanks for sharing!

      Reply
      • Lauren Kelly

        February 29, 2024 at 2:36 pm

        So happy you loved them too, Mel! Thank you!

        Reply
    2. Krissy

      February 29, 2024 at 1:17 pm

      5 stars
      The yogurt made them so moist and delicious! Adding this to my summer rotation. Had to use froze blueberries so I can't wait until they're in season again and I can use fresh!

      Reply
      • Lauren Kelly

        February 29, 2024 at 2:36 pm

        Thanks so much, Krissy!

        Reply
    3. Sha

      February 29, 2024 at 7:50 am

      5 stars
      One of the easiest and the best! So delicious and heavenly!

      Reply
      • Lauren Kelly

        February 29, 2024 at 2:36 pm

        Thank you!

        Reply
    4. Natasha

      March 07, 2022 at 3:21 am

      5 stars
      Very delicious blueberry muffins! I enjoyed the crumb toppings, my kids really enjoyed it!

      Reply
    5. Agnes

      March 04, 2022 at 12:55 pm

      I am all about that crumb topping on muffins, thank you for sharing this delicious recipe!

      Reply
    6. Taylor

      March 04, 2022 at 9:02 am

      5 stars
      These muffins are so moist and fluffy and that crumb topping on top is just divine! Definitely making them again!

      Reply
    5 from 5 votes

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