I don't know what is more delicious, these moist blueberry muffins or the scrumptious crumb topping! Made healthier with Greek yogurt and wholesome ingredients.
These blueberry muffins are so outrageously delicious. I might be a touch biased but my family agrees with me.
And trust me, they can be plenty critical at times. When I was writing my cookbook and creating tons of recipes each day, I valued their opinions and constructive criticism.
If you are looking for some other delicious muffin recipes, you will love these Lemon Chia Seed Muffins, Glazed Key Lime Muffins and definitely these Low Carb Chocolate Chip Muffins!
These would all be even more delicious with some Eggnog Latte, Apple Chai Latte, Chamomile Latte or some Low Carb Bulletproof Hot Chocolate as well.
Also, my cookbooks are both on sale now and would make a great gift! The Everything Wheat Free Diet Cookbook and The Greek Yogurt Cookbook are both the lowest prices I have seen!
Why You Should Make These Blueberry Muffins
I pretty much love any type of baked good with crumb topping. And these are no exception.
When my parents would bring home donuts from church on Sundays I would only eat the crumb cake and never the donuts. I have never liked any type of donut and I like the smell even less.
These blueberry muffins are lightened up a bit, but you still need to watch your portion because those calories will always add up. And sometimes when I have a baked good like a scone or muffin, even if it's lightened up or low carb, it sometimes opens the flood gates and makes me want sweets even more.
Recipe Tips
Because you all know that I love freezer friendly meals and snacks, these muffins definitely freeze well but sometimes the crumb topping gets a little too crumbly. I like to wrap them up in parchment paper individually and one it defrosts completely then I remove it from the parchment paper.
By doing this, the delicious crumb topping seems to stay more in tact.
You guys know that I always need my food to be able to freeze well!
It saves so much time and effort on those busy, crazy school mornings. And I thin we can all agree that we should try just about anything that helps us on those hectic mornings.
if I am really organized, I will take the muffins out the night before and have them defrost in the refrigerator. But most days I usally take them out of the freezer and have them sit on the counter for about 30 minutes,
Related Recipes
Low Carb Morning Glory Muffins from All Day I Dream About Food
Green Tea Quinoa Muffins from Lauren Kelly Nutrition
Eggnog Muffins from Lauren Kelly Nutrition
Double Chocolate Quinoa Muffins from Lauren Kelly Nutrition
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Blueberry Crumb Muffins
Ingredients
- ¾ cup whole wheat flour
- ¾ cup all purpose flour
- ½ cup unrefined sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- ¼ cup unsweetened applesauce
- 1 egg
- 1 teaspoon pure vanilla extract
- ⅓ cup Greek yogurt or buttermilk
- 1 cup fresh blueberries
- Crumb Topping:
- ⅔ cup brown sugar
- 2 tablespoons coconut oil room temperature, can also use butter
- ¼ cup all purpose flour
- ¼ teaspoon cinnamon
Instructions
- Preheat oven to 400 degrees. Line muffin tin with liners or grease pans with coconut oil.
- In a large bowl, combine flours, sugar, salt and baking powder.
- In a separate bowl, mix applesauce, egg, vanilla and buttermilk. Add this mixture to flour mixture. *DO NOT OVERMIX! Muffins will be tough and won't rise.*
- Fold in blueberries. Fill muffin tins to the top.
- Make crumb topping: Mix ingredients with a fork and sprinkle over muffins before baking.
- Bake in preheated oven for 18-20 minutes or until golden brown. Let cool in pan for 5 minutes then transfer to cooling rack.
Mel
SO easy to make and so yummy. I love being able to grab one of these if I have to run out the door in a hurry in the morning. Thanks for sharing!
Lauren Kelly
So happy you loved them too, Mel! Thank you!
Krissy
The yogurt made them so moist and delicious! Adding this to my summer rotation. Had to use froze blueberries so I can't wait until they're in season again and I can use fresh!
Lauren Kelly
Thanks so much, Krissy!
Sha
One of the easiest and the best! So delicious and heavenly!
Lauren Kelly
Thank you!
Natasha
Very delicious blueberry muffins! I enjoyed the crumb toppings, my kids really enjoyed it!
Agnes
I am all about that crumb topping on muffins, thank you for sharing this delicious recipe!
Taylor
These muffins are so moist and fluffy and that crumb topping on top is just divine! Definitely making them again!