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If you are like me and you love key lime pie, these muffins are for you. I am so tired of this awful, cold winter that I wanted to make something to remind me of the spring and summer. These muffins are so delicious that they could also be a dessert. Just saying.
Glazed Key Lime Muffins
- 1 1/2 cups whole wheat pastry flour
- 1/4 cup unrefined sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup raw honey
- 1/4 cup plain Greek yogurt
- 2 large organic eggs lightly beaten
- 1/4 cup avocado mashed
- 2 teaspoons grated key lime zest
- 1/4 cup fresh key lime juice
- For the Glaze:
- 2 tablespoons powdered sugar
- 3 tablespoons fresh key lime juice
- 1 teaspoon key lime zest
Preheat oven to 400 degrees.
Grease muffin tins with coconut oil or organic butter.
In a large mixing bowl, mix together flour, sugar, baking powder and salt.
In a smaller bowl, mix together raw honey, Greek yogurt, eggs, avocado, zest and lime juice.
Add liquid ingredients to dry ingredients. Stir to combine, be careful not to over mix.
Spoon batter into prepared muffin tins.
Bake in preheated oven for 20-25 minutes until golden brown and toothpick comes out clean when placed in center of muffin.
While muffins are baking, place powdered sugar, lime juice and zest in a small bowl and mix well.
Allow to cool in muffin tin for a few minutes before transferring to a wire rack to cool completely.
When cooled, spoon glazed onto each muffin.
If you like it more limey (is that a word?) then you can always add more lime juice. It’s super important to use FRESH key lime juice though. It will be worth it. I promise.
You can also top these with unsweetened shredded coconut if you’d like. That will make them more tropical, which I think we can all use now. The glaze on these muffins is AMAZING!!
I hope you enjoy these~