Everyone loves these Baked Apple Cider Donuts! Simple flavors, baked into a delicious, fluffy donut and sprinkled with light cinnamon sugar.
Ah, the wonderful flavors of fall. I am guilty of giving pumpkin WAY too much attention, but apple deserves it's own celebration too!
I love apple all year long, but there is something about in-season apple cider that just makes me happy.
If you are looking for some more healthier donut recipes, you will love these
Baked Applesauce Donuts with Vanilla Yogurt Glaze, No Bake Pumpkin Spice Donut Holes and these Baked Hot Chocolate Donuts with Marshmallow Glaze!
All of these would be even more yummy with some Low Carb Bulletproof Hot Chocolate, Apple Chai Latte and definitely some Spiked Apple Cider!
Recipe Tips
I don't like FRIED donuts or doughnuts (which is it, anyway??). But give me a BAKED donut and I am in heaven. Because let's be honest, it's just like a light and fluffier muffin, shaped in the letter O, right?
And speaking of muffins, if you don't have one of these handy dandy baked donut pans, you can easily make these into muffins using a muffin pan.
You can easily freeze these but just make sure you wrap in parchment paper before storing in an airtight container. Freeze them for 3 months.
Related Recipes
Baked Dark Chocolate Donuts with Peanut Butter Glaze from Lauren Kelly Nutrition
Healthy Blueberry Baked Donuts from Chocolate Covered Katie
Baked Gluten-Free Cinnamon Sugar Donuts from Lauren Kelly Nutrition
Healthy Donuts from A Big Man's World
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Baked Apple Cider Donuts
Ingredients
- ¼ cup butter at room temperature
- ½ cup unrefined sugar
- ⅓ cup packed brown sugar
- 1 large egg
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ⅔ cup oats
- 2 cups whole-wheat pastry flour
- ⅓ cup apple cider
- 1 cup Greek yogurt plain
- ½ teaspoon vanilla
- 1 ⁄2 cup applesauce unsweetened
Instructions
- Preheat the oven to 425°F. Grease the donut or muffin pan..
- In a large bowl, cream together the butter, sugars, and egg until smooth, about 5 minutes with electric mixer on medium-high setting.
- Mix in the baking powder, baking soda, cinnamon, and oats to the creamed mixture. Mix thoroughly, making sure to scrape the sides.
- On low speed, add the whole-wheat pastry flour and apple cider. Mix well. Add the Greek yogurt and applesauce. Mix until combined, being careful not to overmix.
- Fill the prepared donut pan or muffin tin and bake for 12–15 minutes. You can also roll them into balls and place on a baking sheet for donut holes.
- Let cool in the pan for a few minutes, then place on wire rack for 5 minutes to cool before adding a glaze.
Beth
These donuts are my hubby’s absolute favorite! We love apple anything here and these apple cider donuts were such an amazing recipe! I can’t wait to make these again!
Kara
I don't have whole wheat pastry flour, so I just used half white and half whole wheat flour. I dipped them in a simple cinnamon glaze while they were warm. So good!
Lisalia
Doughnuts packed with superfood ingredients? I'm all in! These had such a lovely texture. So delicious.