All of the best fall flavors baked in a delicious, nutritious, cheesy flatbread pizza.
Whoa, guys…this is a game changer.
First off, this is so ridiculously easy to make.
Mainly because I bought 100% whole wheat naan flatbread at Whole Foods. Sure, go ahead make your pizza dough if you’d like. Knead to Cook has a great whole wheat naan recipe. I make homemade pizzas every Friday night for my family. Sometimes I make my own dough using this recipe from King Arthur Flour and sometimes I buy my dough at Trader Joe’s, a pizza restaurant or a grocery store. Other times, I but naan flatbread and BAM!
Easy, Simple. Delicious.
I mean, come on people….this pizza has caramelized onions, cranberries and creamy burrata cheese!!
What are your thoughts on burrata cheese?
Me? I don’t love creamy cheeses, but to be honest, this tasted like a creamier mozzarella so I dug it.
Side note: I learned that burrata IS simply mozzarella and cream, so there you go.
And there’s butternut squash and mushrooms in there too, so it’s healthy, right?
And sage…..oh the sage….
So would my kids eat this on Pizza Friday? Probably not. And that’s ok, you know why?
More. For. Me.
Butternut Squash Caramelized Onion Burrata Flatbread Pizza
Ingredients
- 2 medium 100% whole wheat naan flatbreads
- 1 tablespoon olive oill
- 2 garlic cloves minced
- 2 yellow onions sliced
- 2 cups butternut squash cubed
- 1 cup sliced mushrooms rinsed and patted dry
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 ounces burrata cheese sliced
- 1/4 cup dried cranberries
- 2 tablespoons fresh sage chopped
Instructions
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Preheat oven to 375 and prepare a baking sheet with cooking spray.
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Heat oil in a large sauce pan. Add garlic, salt and pepper and cook over low heat for 1-2 minutes.
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Add onions and cook over low heat for 15 minutes, until onions soften and become translucent.
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Stir well and cook for another 10-15 minutes until onions turn light brown.
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While onions are cooking, place butternut squash in oven and roast for 15 minutes until they start to soften.
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Add mushrooms and cook for another 5-10 minutes.
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Top flatbreads with roasted butternut squash, mushrooms and caramelized onions.
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Add burrata cheese all over the flatbread.
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Top with cranberries and sage.
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Place back into oven for 5-10 minutes until flatbread gets crispy on the bottom.
Here are some other delicious pizza recipes…
Grilled Spinach and Kale Goat Cheese Pizza
Eggplant Caprese Pizza from Sumptuous Spoonfuls
I hope you enjoy this as such as I did! I now call today Pizza Thursday! Who’s in?
This is the perfect slice of Fall! I am loving the caramelized onion and butternut squash combo!
Thank you Amanda!
I’m going to be craving this all day now! Definitely adding it to my plans!
You had me at Burata. These look so good!
I’m so in with Pizza Thursday 🙂 This is perfect. I want to share it with you over a glass (or two) of wine! PLEEEEEEEASE.
Such a wonderful Autumn dish, love these flavors!
You managed to put all my favorites things into one recipe! I can’t wait to try this!
Sounds divine. I’ve discovered Burrata Cheese earlier this year and I LOVE it when it’s warm and gooey and melting all over everything. I love how you made this pizza healthy with the butternut squash. It looks amazing
Definitely need this in my life! Love that you used burrata cheese on top. I have always loved using naan for my pizzas – so quick and easy!
I LOVE naan Ashley!!
Love these flavors especially the butternut squash! Perfect for a fall meal.
What a fantastic whole wheat dinner! I’ll take a few. 😀
Coem on over, Erin!!
I cannot stop eating butternut squash these days. Roasted in soups, on salads and even sandwiches … and now I’ll be putting it on pizza! Love this recipe, Lauren.
Thank you, Lauren!
Thanks Lauren 🙂
My husband loves pizza but I always get tired of the same ol same ol pizza toppings! This is fantastic!
Thanks Angie!
This is fall in a pizza. Looks amazing!
I love fall, Lane!
Looks incredibly good! Wish I had some of this now!
Thanks so much!
This looks like the perfect pizza for fall!
Thank you!