5 from 1 vote
Butternut Squash Caramelized Onion Burrata Pizza from Lauren Kelly Nutrition
Butternut Squash Caramelized Onion Burrata Flatbread Pizza
Course: dinner, main dish
Servings: 4 servings
Author: Lauren Kelly Nutrition
  • 2 medium 100% whole wheat naan flatbreads
  • 1 tablespoon olive oill
  • 2 garlic cloves minced
  • 2 yellow onions sliced
  • 2 cups butternut squash cubed
  • 1 cup sliced mushrooms rinsed and patted dry
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 ounces burrata cheese sliced
  • 1/4 cup dried cranberries
  • 2 tablespoons fresh sage chopped
  1. Preheat oven to 375 and prepare a baking sheet with cooking spray.
  2. Heat oil in a large sauce pan. Add garlic, salt and pepper and cook over low heat for 1-2 minutes.
  3. Add onions and cook over low heat for 15 minutes, until onions soften and become translucent.
  4. Stir well and cook for another 10-15 minutes until onions turn light brown.
  5. While onions are cooking, place butternut squash in oven and roast for 15 minutes until they start to soften.
  6. Add mushrooms and cook for another 5-10 minutes.
  7. Top flatbreads with roasted butternut squash, mushrooms and caramelized onions.
  8. Add burrata cheese all over the flatbread.
  9. Top with cranberries and sage.
  10. Place back into oven for 5-10 minutes until flatbread gets crispy on the bottom.