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Baby Bok Choy Mushroom Pizza

February 7, 2016 by lauren.kelly 39 Comments

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This post and photos may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own.

Baby bok choy doesn’t always have to be sautéed or stir-fried! This light, crispy pizza is not only packed with vitamins and nutrients, it takes advantage of the wonderful, crunchy texture of the greens, for a fun, delicious, unique appetizer or entree.

This Bok Choy Mushroom Pizza is light, crispy and packed with flavor! www.laurenkellynutrition.com

Disclaimer: I was compensated by Jade Asian Greens  to create this recipe. However, like always, the opinions are entirely my own. Promise ๐Ÿ™‚

I have so many clients (and friends) asking to help them to make some lifestyle changes and healthier choices.  Most people think they have to obtain an “all or nothing” attitude in order to see results.  

Not true.  You really can have your cake and eat it too.  

Ok, to clarify, you can occasionally have a small piece of cake, but you get the idea.  Eating healthy doesn’t have to mean borings salads and smoothies.  

It’s all about moderation and that’s easy enough to say, but sometimes that can be difficult to manage. Just keeping it real here.

This pizza is packed with vitamins and nutrients, and let’s be honest, this is anything but boring.

When Jade Asian Greens sent me a whole bunch of scrumptious greens for me to cook with, I was so excited to see Baby Bok Choy!  It’s one of my favorite leafy greens that I don’t seem to eat enough of.  

Baby Bok Choy is Chinese cabbage that is mild in flavor but has a wonderful, crunchy texture.  Typically used in Asian dishes, Baby Bok Choy is loaded with Vitamin A, C, K, potassium, folate, beta-carotene and amino acids.  

But did I mention how crunchy and delicious it is?

I like to add greens to my pizzas to add a bunch of vitamins, minerals and fiber. It’s an easy way to add some more nutrition to your diet.

I’ve added spinach, kale, even mixed baby greens, why not mix it up with bok Choy?

This Bok Choy Mushroom Pizza is light, crispy and packed with flavor! www.laurenkellynutrition.com

Baby Bok Choy takes less time to cook than full-size Bok Choy and I am all about saving time these days.  How adorable are these little guys?

I love anything mini. 

This Bok Choy Mushroom Pizza is light, crispy and packed with flavor! www.laurenkellynutrition.comWhenever I’ve made Baby Bok Choy I’ve sautéed it, and eaten it as a side dish.  Although equally delicious, this was a really fun way to eat it!  And besides being super healthy and delicious, this recipe is EASY!  

Chopping the Baby Bok Choy was the most difficult part (and it was super duper easy!)

That’s just to show you how easy this really is.

And let’s be honest with three kids and working full time, I always need easy.

This Bok Choy Mushroom Pizza is light, crispy and packed with flavor! www.laurenkellynutrition.com

This Bok Choy Mushroom Pizza is light, crispy and packed with flavor! www.laurenkellynutrition.com

Ok, one more teaser…

This Bok Choy Mushroom Pizza is light, crispy and packed with flavor! www.laurenkellynutrition.com

This pizza slices into perfect little pieces which make a wonderful, unique appetizer. And wait, isn’t today the Superbowl or something?  

Appetizer, snack, lunch, dinner… you name it. This will be perfect any way you would like it.

I’m in my hospital fog and feel really out of the real world.  Better yet, I am going home today so feel free to make this for me and drop it off ๐Ÿ™‚

All joking aside, people have been so amazing and helpful and have been making me incredible meals and dishes that both me and my family have loved and appreciated so much. We are truly grateful for all of the love and support.

I wouldn’t have been able to get through all of this without all of my friends and family.

I hope you enjoy the recipe!  Please go visit Jade Asian Greens for more information and for the recipe!

Feel free to visit them on  Instagram , Facebook and their Bok Choy Pinterest Board .

This Baby Bok Choy Mushroom Pizza is light, crispy and packed with flavor! www.laurenkellynutrition.com

If you make this pizza or any of my other recipes, please come back and let me know. I love to hear from you!

Thank you for stopping by!

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Filed Under: Appetizer, Recipes, snacks, Vegetarian Tagged With: Baby Bok Choy, clean eating, easy, healthy, pizza

Comments

  1. Jade Asian Greens says

    February 7, 2016 at 4:38 pm

    Lauren,
    You outdid yourself with this recipe! It’s a wonderful way to get some greens on your pizza. Thank you for showing people how delicious baby bok choy is outside of the stir-fry skillet!

    Reply
    • lauren.kelly says

      February 7, 2016 at 4:45 pm

      Thank you! I can’t wait to make this again!

      Reply
  2. sue|theviewfromgreatisland says

    February 8, 2016 at 1:15 pm

    Baby bok choy is one of my favorites! And I’ve never seen it packaged like this, I’ll look out for it, thanks Lauren!

    Reply
    • lauren.kelly says

      February 10, 2016 at 12:26 pm

      Thanks Sue!

      Reply
  3. Stephanie says

    February 8, 2016 at 3:04 pm

    Who knew eating healthy could be this good?! Yum!!

    Reply
    • lauren.kelly says

      February 10, 2016 at 12:26 pm

      Thank you Stephanie!

      Reply
  4. Lora @savoringitaly says

    February 8, 2016 at 8:23 pm

    I’m so loving bok choy these days! How wonderful to see them as a pizza topping idea!!

    Reply
    • lauren.kelly says

      February 10, 2016 at 12:26 pm

      Thank you Lora!

      Reply
  5. Ashley @ Wishes and Dishes says

    February 8, 2016 at 9:21 pm

    I love finding creative ways to eat healthy. And eating pizza while being healthy at the same time is alright by me!

    Reply
    • lauren.kelly says

      February 10, 2016 at 12:26 pm

      Pizza ia always a YES!

      Reply
  6. Kimberly @ The Daring Gourmet says

    February 9, 2016 at 2:25 am

    This is pure gorgeousness! That pizza just looks and sounds incredible in every way!

    Reply
    • lauren.kelly says

      February 10, 2016 at 12:25 pm

      Thank you Kimberly!

      Reply
  7. Heather | All Roads Lead to the Kitchen says

    February 9, 2016 at 1:06 pm

    Oh my gosh, this looks incredible! I love any sort of greens, and I’m dying to find this bagged baby bok choy – I’ve never seen it packaged like this before.

    Reply
    • lauren.kelly says

      February 10, 2016 at 12:25 pm

      It makes it so easy Heather!

      Reply
  8. [email protected]+A+Mind+Full+Mom says

    February 9, 2016 at 1:11 pm

    I absolutely love Bok Choy and Pizza–you created a winner here! And so good to teach others that eating healthy is tasty and fun!

    Reply
    • lauren.kelly says

      February 10, 2016 at 12:25 pm

      Thanks Kristen!

      Reply
  9. Katie | Healthy Seasonal Recipes says

    February 9, 2016 at 3:24 pm

    Lauren, How totally imaginative and delicious this is! Glad you’re coming out of your “hospital fog.”

    Reply
    • lauren.kelly says

      February 10, 2016 at 12:25 pm

      Thank you Katie!

      Reply
  10. Erin @ Texanerin Baking says

    February 9, 2016 at 8:43 pm

    Aww! Now who ever thought bok choy could be cute?! I’ve seen baby bok choy but didn’t ever buy it but now I will since I now know it cooks quicker. ๐Ÿ™‚

    Reply
    • lauren.kelly says

      February 10, 2016 at 12:25 pm

      I know, aren’t they adorable? ๐Ÿ™‚

      Reply
  11. Liz says

    February 10, 2016 at 1:47 am

    I love bok choy, but never would have thought of putting it on pizza! But paired with mushrooms sounds like a scrumptious topping!!

    Reply
    • lauren.kelly says

      February 10, 2016 at 12:24 pm

      Thank you Liz!

      Reply
  12. Rose | The Clean Dish says

    February 10, 2016 at 3:17 am

    Bok choy on a pizza sounds like a great plan ๐Ÿ™‚ It would have never occurred to me to try this – so thanks for the wonderful inspiration!

    Reply
    • lauren.kelly says

      February 10, 2016 at 12:24 pm

      Thanks Rose!

      Reply
  13. Aly ~ Cooking In Stilettos says

    February 10, 2016 at 3:40 am

    Confession: I always see baby bok choy in the store and have been tempted to cook with it but knew NOTHING about it – no recipes, nada. This recipe is brilliant Lauren – thank you so much for sharing it!

    Reply
    • lauren.kelly says

      February 10, 2016 at 12:24 pm

      YAY!! Try this one and let me know ๐Ÿ™‚

      Reply
  14. Cathy Trochelman says

    February 10, 2016 at 4:01 am

    I’ve never thought to put bok choy on pizza, but I can imagine the delicious crunch it gives it! Sounds amazing!

    Reply
    • lauren.kelly says

      February 10, 2016 at 12:23 pm

      Thanks Cathy! I love mixing up my pizza recipes.

      Reply
  15. Aggie @ Aggie's Kitchen says

    February 10, 2016 at 11:02 am

    I have been thinking of this since I saw you post it on FB!! I love bok choy, and baby bok choy is adorable ๐Ÿ™‚ This is my kind of pizza, what a creative recipe!

    Reply
    • lauren.kelly says

      February 10, 2016 at 12:23 pm

      Thank you Aggie!

      Reply
  16. Nutmeg Nanny says

    February 11, 2016 at 2:49 am

    I love baby bok choy but have never thought to add it to pizza. Such a lovely dish! (Hope you’re feeling better!)

    Reply
    • lauren.kelly says

      February 12, 2016 at 4:58 pm

      Thank you so much Brandy!

      Reply
  17. Ashley - Baker by Nature says

    February 12, 2016 at 3:11 pm

    This pizza looks incredibly delish!

    Reply
    • lauren.kelly says

      February 12, 2016 at 4:57 pm

      Thank you Ashley!

      Reply
  18. Jocelyn (Grandbaby cakes) says

    February 12, 2016 at 5:02 pm

    This pizza is everything!

    Reply
    • lauren.kelly says

      February 12, 2016 at 5:23 pm

      Thanks Jocelyn!

      Reply
  19. Stefan says

    December 10, 2020 at 11:30 am

    I haven’t had this in a long time. I need to make it again

    Reply
    • lauren.kelly says

      December 10, 2020 at 11:36 am

      Yes! it’s definitely time!

      Reply

Trackbacks

  1. The 15 Best Homemade Pizza Recipes | The Endless Meal says:
    June 13, 2019 at 9:02 pm

    […] Baby Bok Choy Mushroom Pizza by Lauren Kelly […]

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