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    Home » Recipes » Vegetarian

    Baby Bok Choy Pizza

    Published: Feb 7, 2016 · Modified: Sep 24, 2024 by Lauren Kelly · This post may contain affiliate links.

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    Baby bok choy doesn't always have to be sautéed or stir-fried! This light, crispy Baby Bok Choy Pizza is not only packed with vitamins and nutrients, it takes advantage of the wonderful, crunchy texture of the greens, for a fun, delicious, unique appetizer or entree.

    This Bok Choy Mushroom Pizza sliced on a tray.Pin

    Disclaimer: I was compensated by Jade Asian Greens  to create this recipe. However, like always, the opinions are entirely my own. Promise 🙂

    I have so many clients (and friends) asking to help them to make some lifestyle changes and healthier choices.  Most people think they have to obtain an "all or nothing" attitude in order to see results.  

    Not true.  You really can have your cake and eat it too.  

    Ok, to clarify, you can occasionally have a small piece of cake, but you get the idea.  Eating healthy doesn't have to mean borings salads and smoothies.  

    If you are looking for some more healthy pizza recipes, you will love this Butternut Squash Caramelized Onion Burrata Pizza, Roasted Tomato Basil Pizza and definitely this Bacon Kale Manchego Pizza!

    Why You Should Make This Baby Bok Choy Pizza

    It's all about moderation and that's easy enough to say, but sometimes that can be difficult to manage. Just keeping it real here.

    This pizza is packed with vitamins and nutrients, and let's be honest, this is anything but boring.

    When Jade Asian Greens sent me a whole bunch of scrumptious greens for me to cook with, I was so excited to see Baby Bok Choy!  It's one of my favorite leafy greens that I don't seem to eat enough of.  

    Baby Bok Choy is Chinese cabbage that is mild in flavor but has a wonderful, crunchy texture.  Typically used in Asian dishes, Baby Bok Choy is loaded with Vitamin A, C, K, potassium, folate, beta-carotene and amino acids.  

    But did I mention how crunchy and delicious it is?

    I like to add greens to my pizzas to add a bunch of vitamins, minerals and fiber. It's an easy way to add some more nutrition to your diet.

    I've added spinach, kale, even mixed baby greens, why not mix it up with bok Choy?

    Bag of veggies.Pin

    Baby Bok Choy takes less time to cook than full-size Bok Choy and I am all about saving time these days.  How adorable are these little guys?

    I love anything mini. 

    Bok Choy before cooked.Pin

    Whenever I've made Baby Bok Choy I've sautéed it, and eaten it as a side dish.  Although equally delicious, this was a really fun way to eat it!  And besides being super healthy and delicious, this recipe is EASY!  

    Chopping the Baby Bok Choy was the most difficult part (and it was super duper easy!)

    That's just to show you how easy this really is.

    And let's be honest with three kids and working full time, I always need easy.

    Bok Choy chopped on a plate.Pin
    Pizza with cheese and bag of bok choy behind it..Pin

    Ok, one more teaser...

    Close up of pizza.Pin

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    This Baby Bok Choy Mushroom Pizza is light, crispy and packed with flavor! www.laurenkellynutrition.comPin

    Baby Bok Choy Pizza

    This light, crispy Baby Bok Choy Pizza is not only packed with vitamins and nutrients, it takes advantage of the wonderful, crunchy texture of the greens, for a fun, delicious, unique appetizer or entree.
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    Print Pin Rate
    Course: dinner, lunch, Main Course, main dish
    Cuisine: Asian
    Diet: Vegetarian
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4 servings
    Calories: 325kcal
    Author: Lauren Kelly

    Ingredients

    • 5 cups baby bok choy ends trimmed and chopped
    • 1 tablespoon  extra virgin olive oil
    • 2 cloves garlic minced
    • 1 tablespoon ginger root minced
    • ¼ cup onion minced
    • 2 cups baby Bella mushrooms sliced
    • 2 whole wheat naan bread or flatbread
    • ½ cup mozzarella shredded
    • 2 tablespoons Romano cheese grated
    • 1 teaspoon red pepper flakes

    Instructions

    • Heat oven to 350 degrees.
    • Heat oil in a large skillet, and add garlic, ginger and onion. Sauté for 2-3 minutes, until softened. Add chopped Baby Bok Choy and sliced mushrooms and cook for another 2-3 minutes, until greens and mushrooms are wilted.
    • Place naan bread or flatbreads on baking sheet. Top with mozzarella cheese. Add Bok Choy mixture on top of cheese, spreading it evenly between the 2 pizzas. Sprinkle with Romano and red pepper flakes to taste.
    • Bake for 10 minutes, until bread is crispy and cheese has melted.
    • Cut into slices and serve immediately, while hot.

    Notes

    To store: Place in an airtight container for up to 5 days.

    Nutrition

    Calories: 325kcal | Carbohydrates: 39g | Protein: 13g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 19mg | Sodium: 745mg | Potassium: 212mg | Fiber: 5g | Sugar: 6g | Vitamin A: 13414IU | Vitamin C: 134mg | Calcium: 475mg | Iron: 3mg
    Tried this Recipe? Pin it for Later!Mention @lkellynutrition or tag #lkellynutrition!
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    Reader Interactions

    Comments

    1. Stefan

      December 10, 2020 at 11:30 am

      I haven't had this in a long time. I need to make it again

      Reply
      • lauren.kelly

        December 10, 2020 at 11:36 am

        Yes! it's definitely time!

        Reply
    2. Jocelyn (Grandbaby cakes)

      February 12, 2016 at 5:02 pm

      This pizza is everything!

      Reply
      • lauren.kelly

        February 12, 2016 at 5:23 pm

        Thanks Jocelyn!

        Reply
    3. Ashley - Baker by Nature

      February 12, 2016 at 3:11 pm

      This pizza looks incredibly delish!

      Reply
      • lauren.kelly

        February 12, 2016 at 4:57 pm

        Thank you Ashley!

        Reply
    4. Nutmeg Nanny

      February 11, 2016 at 2:49 am

      I love baby bok choy but have never thought to add it to pizza. Such a lovely dish! (Hope you're feeling better!)

      Reply
      • lauren.kelly

        February 12, 2016 at 4:58 pm

        Thank you so much Brandy!

        Reply
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    Hi, I'm Lauren! I love creating easy, simple, healthy recipes for you! Many of them are low carb and gluten free, and all of the are delicious!.

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