Baby bok choy doesn’t always have to be sautéed or stir-fried! This light, crispy pizza is not only packed with vitamins and nutrients, it takes advantage of the wonderful, crunchy texture of the greens, for a fun, delicious, unique appetizer or entree.
Disclaimer: I was compensated by Jade Asian Greens to create this recipe. However, like always, the opinions are entirely my own. Promise 🙂
I have so many clients (and friends) asking to help them to make some lifestyle changes and healthier choices. Most people think they have to obtain an “all or nothing” attitude in order to see results. Not true. You really can have your cake and eat it too. Ok, to clarify, you can occasionally have a small piece of cake, but you get the idea. Eating healthy doesn’t have to mean borings salads and smoothies. This pizza is packed with vitamins and nutrients, and let’s be honest, this is anything but boring.
When Jade Asian Greens sent me a whole bunch of scrumptious greens for me to cook with, I was so excited to see Baby Bok Choy! It’s one of my favorite leafy greens that I don’t seem to eat enough of. Baby Bok Choy is Chinese cabbage that is mild in flavor but has a wonderful, crunchy texture. Typically used in Asian dishes, Baby Bok Choy is loaded with Vitamin A, C, K, potassium, folate, beta-carotene and amino acids. But did I mention how crunchy and delicious it is?
Baby Bok Choy takes less time to cook than full-size Bok Choy and I am all about saving time these days. How adorable are these little guys?
Whenever I’ve made Baby Bok Choy I’ve sautéed it, and eaten it as a side dish. Although equally delicious, this was a really fun way to eat it! And besides being super healthy and delicious, this recipe is EASY! Chopping the Baby Bok Choy was the most difficult part (and it was super duper easy!)
Ok, one more teaser…
This pizza slices into perfect little pieces which make a wonderful, unique appetizer. And wait, isn’t today the Superbowl or something? I’m in my hospital fog and feel really out of the real world. Better yet, I am going home today so feel free to make this for me and drop it off 🙂
I hope you enjoy the recipe! Please go visit Jade Asian Greens for more information and for the recipe!
Feel free to visit them on Instagram , Facebook and their Bok Choy Pinterest Board .
Jade Asian Greens says
February 7, 2016 at 4:38 pmLauren,
You outdid yourself with this recipe! It’s a wonderful way to get some greens on your pizza. Thank you for showing people how delicious baby bok choy is outside of the stir-fry skillet!
lauren.kelly says
February 7, 2016 at 4:45 pmThank you! I can’t wait to make this again!
sue|theviewfromgreatisland says
February 8, 2016 at 1:15 pmBaby bok choy is one of my favorites! And I’ve never seen it packaged like this, I’ll look out for it, thanks Lauren!
lauren.kelly says
February 10, 2016 at 12:26 pmThanks Sue!
Stephanie says
February 8, 2016 at 3:04 pmWho knew eating healthy could be this good?! Yum!!
lauren.kelly says
February 10, 2016 at 12:26 pmThank you Stephanie!
Lora @savoringitaly says
February 8, 2016 at 8:23 pmI’m so loving bok choy these days! How wonderful to see them as a pizza topping idea!!
lauren.kelly says
February 10, 2016 at 12:26 pmThank you Lora!
Ashley @ Wishes and Dishes says
February 8, 2016 at 9:21 pmI love finding creative ways to eat healthy. And eating pizza while being healthy at the same time is alright by me!
lauren.kelly says
February 10, 2016 at 12:26 pmPizza ia always a YES!
Kimberly @ The Daring Gourmet says
February 9, 2016 at 2:25 amThis is pure gorgeousness! That pizza just looks and sounds incredible in every way!
lauren.kelly says
February 10, 2016 at 12:25 pmThank you Kimberly!
Heather | All Roads Lead to the Kitchen says
February 9, 2016 at 1:06 pmOh my gosh, this looks incredible! I love any sort of greens, and I’m dying to find this bagged baby bok choy – I’ve never seen it packaged like this before.
lauren.kelly says
February 10, 2016 at 12:25 pmIt makes it so easy Heather!
Kristen+@+A+Mind+Full+Mom says
February 9, 2016 at 1:11 pmI absolutely love Bok Choy and Pizza–you created a winner here! And so good to teach others that eating healthy is tasty and fun!
lauren.kelly says
February 10, 2016 at 12:25 pmThanks Kristen!
Katie | Healthy Seasonal Recipes says
February 9, 2016 at 3:24 pmLauren, How totally imaginative and delicious this is! Glad you’re coming out of your “hospital fog.”
lauren.kelly says
February 10, 2016 at 12:25 pmThank you Katie!
Erin @ Texanerin Baking says
February 9, 2016 at 8:43 pmAww! Now who ever thought bok choy could be cute?! I’ve seen baby bok choy but didn’t ever buy it but now I will since I now know it cooks quicker. 🙂
lauren.kelly says
February 10, 2016 at 12:25 pmI know, aren’t they adorable? 🙂
Liz says
February 10, 2016 at 1:47 amI love bok choy, but never would have thought of putting it on pizza! But paired with mushrooms sounds like a scrumptious topping!!
lauren.kelly says
February 10, 2016 at 12:24 pmThank you Liz!
Rose | The Clean Dish says
February 10, 2016 at 3:17 amBok choy on a pizza sounds like a great plan 🙂 It would have never occurred to me to try this – so thanks for the wonderful inspiration!
lauren.kelly says
February 10, 2016 at 12:24 pmThanks Rose!
Aly ~ Cooking In Stilettos says
February 10, 2016 at 3:40 amConfession: I always see baby bok choy in the store and have been tempted to cook with it but knew NOTHING about it – no recipes, nada. This recipe is brilliant Lauren – thank you so much for sharing it!
lauren.kelly says
February 10, 2016 at 12:24 pmYAY!! Try this one and let me know 🙂
Cathy Trochelman says
February 10, 2016 at 4:01 amI’ve never thought to put bok choy on pizza, but I can imagine the delicious crunch it gives it! Sounds amazing!
lauren.kelly says
February 10, 2016 at 12:23 pmThanks Cathy! I love mixing up my pizza recipes.
Aggie @ Aggie's Kitchen says
February 10, 2016 at 11:02 amI have been thinking of this since I saw you post it on FB!! I love bok choy, and baby bok choy is adorable 🙂 This is my kind of pizza, what a creative recipe!
lauren.kelly says
February 10, 2016 at 12:23 pmThank you Aggie!
Nutmeg Nanny says
February 11, 2016 at 2:49 amI love baby bok choy but have never thought to add it to pizza. Such a lovely dish! (Hope you’re feeling better!)
lauren.kelly says
February 12, 2016 at 4:58 pmThank you so much Brandy!
Ashley - Baker by Nature says
February 12, 2016 at 3:11 pmThis pizza looks incredibly delish!
lauren.kelly says
February 12, 2016 at 4:57 pmThank you Ashley!
Jocelyn (Grandbaby cakes) says
February 12, 2016 at 5:02 pmThis pizza is everything!
lauren.kelly says
February 12, 2016 at 5:23 pmThanks Jocelyn!