Baby Bok Choy Pizza

Baby bok choy doesn't always have to be sautéed or stir-fried! This light, crispy Baby Bok Choy Pizza is not only packed with vitamins and nutrients, it takes advantage of the wonderful, crunchy texture of the greens, for a fun, delicious, unique appetizer or entree.

Disclaimer: I was compensated by Jade Asian Greens  to create this recipe. However, like always, the opinions are entirely my own. Promise 🙂

I have so many clients (and friends) asking to help them to make some lifestyle changes and healthier choices.  Most people think they have to obtain an "all or nothing" attitude in order to see results.  

Not true.  You really can have your cake and eat it too.  

Ok, to clarify, you can occasionally have a small piece of cake, but you get the idea.  Eating healthy doesn't have to mean borings salads and smoothies.  

If you are looking for some more healthy pizza recipes, you will love this Butternut Squash Caramelized Onion Burrata Pizza, Roasted Tomato Basil Pizza and definitely this Bacon Kale Manchego Pizza!

Why You Should Make This Baby Bok Choy Pizza

It's all about moderation and that's easy enough to say, but sometimes that can be difficult to manage. Just keeping it real here.

This pizza is packed with vitamins and nutrients, and let's be honest, this is anything but boring.

When Jade Asian Greens sent me a whole bunch of scrumptious greens for me to cook with, I was so excited to see Baby Bok Choy!  It's one of my favorite leafy greens that I don't seem to eat enough of.  

Baby Bok Choy is Chinese cabbage that is mild in flavor but has a wonderful, crunchy texture.  Typically used in Asian dishes, Baby Bok Choy is loaded with Vitamin A, C, K, potassium, folate, beta-carotene and amino acids.  

But did I mention how crunchy and delicious it is?

I like to add greens to my pizzas to add a bunch of vitamins, minerals and fiber. It's an easy way to add some more nutrition to your diet.

I've added spinach, kale, even mixed baby greens, why not mix it up with bok Choy?

Baby Bok Choy takes less time to cook than full-size Bok Choy and I am all about saving time these days.  How adorable are these little guys?

I love anything mini. 

Whenever I've made Baby Bok Choy I've sautéed it, and eaten it as a side dish.  Although equally delicious, this was a really fun way to eat it!  And besides being super healthy and delicious, this recipe is EASY!  

Chopping the Baby Bok Choy was the most difficult part (and it was super duper easy!)

That's just to show you how easy this really is.

And let's be honest with three kids and working full time, I always need easy.

Ok, one more teaser...

Related Recipes

Healthy Pizza from I Heart Naptime

Veggie Pizza from Culinary Hill

The Ultimate Veggie Pizza from Cookie and Kate