Lauren Kelly Nutrition

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Dark Chocolate Donuts with Peanut Butter Glaze {Whole Wheat, Baked}

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Today is one of my FAVORITE days! It’s National Chocolate Peanut Butter Day, so let’s celebrate with some fabulous donuts!

Dark Chocolate Donuts with Peanut Butter Glaze from Lauren Kelly Nutrition #chocPBday

This is our second annual Chocolate Peanut Butter Day where I partner with some amazing food bloggers to share delicious recipes with you all! Carla from Chocolate Moosey and Miriam from Overtime Cook are hosting this delicious collection so please go visit them and share the love.  We even have a Pinterest board dedicated to chocolate and peanut butter and I also have my favorite Pinterest board, Peanut Butter Love.  I bet you’re not surprised I have a whole Pinterest board dedicated to peanut butter, right?

Ok, now let’s talk about these DONUTS!

Dark Chocolate Donuts with Peanut Butter Glaze from Lauren Kelly Nutrition #chocPBday

Most of you know that I love all things chocolate and peanut butter.  So now that I am on a baked donut kick, why not make some donuts with my favorite combination?  This came out amazing!  They are moist, delicious and healthier than your typical fried donuts with tons of sugar.  And the peanut butter glaze?  It’s just melted peanut butter! No added sugars! I KNOW!

Dark Chocolate Donuts with Peanut Butter Glaze from Lauren Kelly Nutrition #chocPBday

 

Dark Chocolate Donuts with Peanut Butter Glaze from Lauren Kelly Nutrition #chocPBday
5 from 3 votes
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Dark Chocolate Donuts with Peanut Butter Glaze

Course Breakfast, Dessert, Snack
Servings 24 donuts
Author Lauren Kelly Nutrition

Ingredients

  • For the donuts:
  • 1 ⁄4 cup butter at room temperature
  • 1 ⁄2 cup unrefined sugar
  • ⅓ cup packed unrefined brown sugar
  • 1 large egg
  • 11 ⁄2 teaspoons baking powder
  • 1 ⁄4 teaspoon baking soda
  • 2 teaspoons pure vanilla extract
  • ⅔ cup oats
  • 2 cups whole-wheat pastry flour
  • ½ cup unsweetened dark cocoa powder
  • ⅓ cup milk of choice
  • 1 cup Greek yogurt
  • 1 ⁄2 cup applesauce unsweetened
  • For the Peanut Butter Glaze:
  • 1/2 cup natural peanut butter melted

Instructions

  1. Preheat the oven to 425°F. Grease the donut pan or muffin tin.
  2. In a large bowl, cream together the butter, sugars, and egg until smooth, about 5 minutes with electric mixer on medium-high setting.
  3. Mix in the baking powder, baking soda, vanilla, and oats to the creamed mixture. Mix thoroughly, making sure to scrape the sides.
  4. On low speed, add the whole-wheat pastry flour, cocoa powder and milk. Mix well. Add the Greek yogurt and applesauce. Mix until combined, being careful not to overmix.
  5. Fill the prepared donut pan or muffin tin and bake for 12–15 minutes. You can also roll them into balls and place on a baking sheet for donut holes.
  6. Let cool in the pan for a few minutes, then place on wire rack for 5 minutes to cool before adding a glaze.
  7. While donuts are cooling, melt peanut butter. Drizzle on top of cooled donuts.

Check out all of these amazing recipes! I don’t know which one to make first!

Peanut Butter Chocolate Chip Cookie Bites by Carla from Chocolate Moosey

Peanut Butter Cup Cookies by Miriam from Overtime Cook

Chocolate Peanut Butter Twix Cake by Susan from The Girl In The Little Red Kitchen

{Healthy} Peanut Butter Chocolate Chip Oat Bars by Kayle from The Cooking Actress

Chocolate Drizzled Peanut Butter Tiger Paws by Renee from Kudos Kitchen by Renee

Chocolate Chip Peanut Butter Dip by Becca from It’s Yummi

Dark Chocolate Peanut Butter Cup Cake by Erin from The Spiffy Cookie

No-Bake Chocolate Peanut Butter Pie by Lisa from Snappy Gourmet

Espresso Chocolate Cake with Peanut Butter Frosting and a Rum Drizzle by Barb from Creative Culinary

Chocolate Peanut Butter Tandy Cake by Cindy from Cindy’s Recipes and Writings

Chocolate-Glazed Peanut Butter-Stuffed Doughnuts by Coleen from The Redhead Baker

4 Ingredient Chocolate & Peanut Butter Candy by Colleen from Souffle Bombay

Ganache-Stuffed Peanut Butter Bars by Karen from The Food Charlatan

Microwave Chocolate Peanut Butter Protein Pancakes by Taylor from Food Faith Fitness

Flourless Chocolate Cake with Peanut Butter Icing by Shashi from Runnin Srilankan

Chocolate Filled Peanut Butter Cookie Cups by Stacy from Food Lust People Love

Peanut Butter Filled Chocolate Lava Cakes by Anita from Hungry Couple

Peanut Butter Chocolate Chip Ice Cream by Renee from Magnolia Days

Crispy Chocolate Peanut Butter Energy Bites by Lauren from Healthy Delicious

Tagalong Dip by Liz from That Skinny Chick Can Bake

Peanut Butter Chocolate Chip Bundt Cake Nancy from gotta get baked

Small Batch Chocolate Peanut Butter Doughnuts by Sarah from What Smells So Good?

Funky Monkey Banana Chocolate Peanut Butter Energy Balls by Brianne from Cupcakes & Kale Chips

Chocolate Peanut Butter Chocolate Chip Cookies by Diane from Created by Diane

Chocolate, Peanut Butter, & Roasted Banana Shake by Jennie from The Messy Baker

Chocolate Peanut Butter Magic Bars by Jen from Jen’s Favorite Cookies

Chocolate Doughnuts with Peanut Butter Glaze by Lauren from Lauren Kelly Nutrition

Dark Chocolate Donuts with Peanut Butter Glaze from Lauren Kelly Nutrition #chocPBday

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Comments

  21. Lauren, every time I see a post with baked donuts I tell myself: I need to buy a donut pan! This post is no different – your donuts look amazing! Especially with that luscious peanut butter glaze drizzled over top. Beautiful photos too!

    Reply

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