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    Home » Recipes » Breakfast/Brunch

    Gluten Free Quinoa Granola with Dried Cranberries and Apricots

    Published: Feb 27, 2013 · Modified: Oct 7, 2017 by Lauren Kelly · This post may contain affiliate links.

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    Raise your hand if you love granola! Many of packaged granolas in the grocery stores are filled with added fats, preservatives and chemicals. Make your own and you are in control of the ingredients.
    quinoa-granola2Pin

    This Quinoa Granola is packed with protein and fiber and contains no refined sugar! #wheatfree #glutenfree #dairyfreePin

    Gluten Free Quinoa Granola with Dried Cranberries

    Quinoa, Granola, Gluten-free, Wheat-free, The everything wheat-free diet cookbook
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    Print Pin Rate
    Author: Lauren Kelly

    Ingredients

    • 1 cup organic whole rolled oats
    • 1 cup buckwheat groats
    • ⅓ cup uncooked quinoa
    • 2 T ground chia seeds
    • ¾ cup raw chopped almonds
    • ¼ cup raw pumpkin seeds
    • ¼ cup raw sunflower seeds
    • ¼ cup raw chopped walnuts
    • 2 tablespoons shredded unsweetened coconut
    • 2 tsp cinnamon
    • ⅓ cup unsweetened dried cranberries or other unsweetened fruit of your choice or even mini chocolate chips
    • 2 tablespoons chopped unsweetened apricots
    • ⅓ chopped dates
    • ½ cup real maple syrup
    • ¼ cup organic coconut oil melted

    Instructions

    • Mix dry ingredients (first 4 ingredients), then add nuts, seeds and coconut. Mix all together really well adding in the cinnamon.
    • Mix in maple syrup, melted coconut oil, then dried fruit. Make sure everything is mixed up and coated well.
    • Spoon and press mixture onto baking sheet lined with wax paper or parchment paper. Bake at 225 degrees for 60 minutes.
    • Let cool after removing from oven then pull corners of wax paper together to crumble granola.
    Tried this Recipe? Pin it for Later!Mention @lkellynutrition or tag #lkellynutrition!

    I suggest putting in individual serving size baggies because this granola is ADDICTIVE! My kids love it too.  I keep in the car, my bag and everywhere!  And there's quinoa in there, so it's healthy!

    quinoa-granolaPin
    You can add whatever nuts and dried fruits that you'd like.  I probably make this weekly and I try to mix it up ever time.  Plus, it tastes different each time so the kids won't get bored.
    quinoa-granola-2Pin

    I love it in my Greek yogurt, with almond milk or just to snack on.  This is just one of the recipes from my new cookbook, The Everything Wheat-Free Diet Cookbook sold at Amazon, Barnes and Noble and all major book stores.  Go pick up your coy today!  Thank you for all of your support!

    This Quinoa Granola is packed with protein and fiber and contains no refined sugar! #wheatfree #glutenfree #dairyfreePin

    Gluten Free Quinoa Granola with Dried Cranberries

    Quinoa, Granola, Gluten-free, Wheat-free, The everything wheat-free diet cookbook
    No ratings yet
    Print Pin Rate
    Author: Lauren Kelly

    Ingredients

    • 1 cup organic whole rolled oats
    • 1 cup buckwheat groats
    • ⅓ cup uncooked quinoa
    • 2 T ground chia seeds
    • ¾ cup raw chopped almonds
    • ¼ cup raw pumpkin seeds
    • ¼ cup raw sunflower seeds
    • ¼ cup raw chopped walnuts
    • 2 tablespoons shredded unsweetened coconut
    • 2 tsp cinnamon
    • ⅓ cup unsweetened dried cranberries or other unsweetened fruit of your choice or even mini chocolate chips
    • 2 tablespoons chopped unsweetened apricots
    • ⅓ chopped dates
    • ½ cup real maple syrup
    • ¼ cup organic coconut oil melted

    Instructions

    • Mix dry ingredients (first 4 ingredients), then add nuts, seeds and coconut. Mix all together really well adding in the cinnamon.
    • Mix in maple syrup, melted coconut oil, then dried fruit. Make sure everything is mixed up and coated well.
    • Spoon and press mixture onto baking sheet lined with wax paper or parchment paper. Bake at 225 degrees for 60 minutes.
    • Let cool after removing from oven then pull corners of wax paper together to crumble granola.
    Tried this Recipe? Pin it for Later!Mention @lkellynutrition or tag #lkellynutrition!

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    « Black Bean Brownies with Pomegranates
    Green Tea Quinoa Muffins »

    Reader Interactions

    Comments

    1. Kitty

      March 11, 2015 at 7:13 am

      if I don't use buckwheat groat, what can I replace it with? The temperature used is F, not C, am I correct?

      Reply
      • lauren.kelly

        March 11, 2015 at 11:45 am

        Hello Kitty! Yes I mean t F not C, thank you 🙂 As for substituting buckwheat groats, you can easily use another grain or nut if you'd like. Thanks for stopping by!

        Reply
    2. Laurie

      June 03, 2014 at 1:09 pm

      Do you put your dried fruit in the mixture before it goes in the oven? I did that once on accident and the fruit came out rock hard. I was wondering if you don't have that problem with this particular recipe.

      Reply
      • lauren.kelly

        June 03, 2014 at 1:25 pm

        Hi Laurie! Yes, I mix everything together and place it in the oven. It comes out great. Maybe you baked it at a higher temperature before? I hope you like it!

        Reply
        • Laurie

          June 03, 2014 at 11:54 pm

          I just looked and your temp is lower! :/ my bad! lol I'll give it a try

        • lauren.kelly

          June 13, 2014 at 1:18 am

          No problem Laurie! Let me know how it comes out! 🙂

    3. Wendy

      January 24, 2014 at 12:25 am

      Does the quinoa have to be cooked first or us it dry?

      Reply
      • lauren

        January 24, 2014 at 12:34 am

        That's the beauty of this, the quinoa is uncooked Wendy. Hope you like it!

        Reply
    4. lauren.kelly

      April 27, 2013 at 11:22 pm

      Hi leigh Ann! You can use chocolate chips in place of the dried fruit so it would be 1/3 cup. Thanks so much!

      Reply
    5. Leigh Ann

      April 27, 2013 at 9:53 pm

      Looks good, but I don't see an amount for chocolate chips?

      Reply
    6. Ann from Sumptuous Spoonfuls

      March 02, 2013 at 1:50 am

      Lauren I love this! Your photos look so good too ... I pinned it for the next granola making round, which has got to happen this weekend because I need something to stir into my yogurt next week at work!

      Reply
      • lauren.kelly

        March 02, 2013 at 1:53 am

        Thanks so much Ann!! It's one if my favorites! XOXO

        Reply
    7. Allly

      February 27, 2013 at 11:07 pm

      Love this, Lauren! Making!! Just tweeted and Google+'d, too! xo

      Reply
    8. lauren.kelly

      February 27, 2013 at 11:23 pm

      Thanks so much sweet Ally 🙂

      Reply

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    Hi, I'm Lauren! I love creating easy, simple, healthy recipes for you! Many of them are low carb and gluten free, and all of the are delicious!.

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