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This Quinoa Granola is packed with protein and fiber and contains no refined sugar! #wheatfree #glutenfree #dairyfree
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Gluten Free Quinoa Granola with Dried Cranberries

Quinoa, Granola, Gluten-free, Wheat-free, The everything wheat-free diet cookbook
Author: Lauren Kelly

Ingredients

  • 1 cup organic whole rolled oats
  • 1 cup buckwheat groats
  • cup uncooked quinoa
  • 2 T ground chia seeds
  • ¾ cup raw chopped almonds
  • ¼ cup raw pumpkin seeds
  • ¼ cup raw sunflower seeds
  • ¼ cup raw chopped walnuts
  • 2 tablespoons shredded unsweetened coconut
  • 2 tsp cinnamon
  • cup unsweetened dried cranberries or other unsweetened fruit of your choice or even mini chocolate chips
  • 2 tablespoons chopped unsweetened apricots
  • chopped dates
  • ½ cup real maple syrup
  • ¼ cup organic coconut oil melted

Instructions

  • Mix dry ingredients (first 4 ingredients), then add nuts, seeds and coconut. Mix all together really well adding in the cinnamon.
  • Mix in maple syrup, melted coconut oil, then dried fruit. Make sure everything is mixed up and coated well.
  • Spoon and press mixture onto baking sheet lined with wax paper or parchment paper. Bake at 225 degrees for 60 minutes.
  • Let cool after removing from oven then pull corners of wax paper together to crumble granola.