I have a confession to make, I cheated making these brownies. I wanted to make brownies from scratch, but instead I got sick and had to think fast. So I cheated. And they came out heavenly.
YOU CAN’T TASTE THE BEANS IN THESE BROWNIES! Promise.
Black Bean Brownies with Pomegranates
Servings 12 small brownies
Ingredients
- I box brownie mix I used Trader Joe's
- 1 15 ounce organic BPA-free can black beans
- 1 cup water
- 1/4 cup pomegranate seeds
Instructions
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Preheat oven to 350 degrees.
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Lightly grease 8 x 8 baking pan.
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Take can of beans and one cup of water and place in blender or food processor and blend until smooth.
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Mix with brownie mix until well combined. Fold in pomegranates.
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Pour into prepared pan and bake for 25-28 minute or until toothpick comes out clean when placed in the center. Cool on wire rack.
Please make these and let me know how much you love them! Thanks for stopping by~
Mary says
March 27, 2013 at 4:21 pmCan you use canned black bean or black bean paste instead?
lauren.kelly says
March 27, 2013 at 6:52 pmHi Mary! Canned black beans would be great in this recipe. Hope you like it!
Christy says
March 28, 2013 at 1:10 amI don’t have a Trader Joe’s…what other brand of mix would you recommend that I could use with good results in this recipe? These look so good!!!
lauren.kelly says
March 28, 2013 at 1:15 amHi Christy! Look for one that is Organic or even Gluten-Free. Read the ingredients and make sure there are no trans fats or too much sugar. Let me know how they turn out 🙂
Alex Caspero MA,RD (@delishknowledge) says
January 19, 2014 at 5:52 pmI’ve honestly never tried any bean brownie recipes but these look so delicious and fudgy! Love the addition of pomegranate seeds!
lauren says
January 19, 2014 at 7:34 pmThank you Alex! Hope you like them 🙂
Bridget says
November 20, 2014 at 8:45 pmPerhaps you meant a 8×8 pan instead of 9×13? You said the yield is 12 small brownies. I am thinking 12 brownies in a 9×13 would be pretty big brownies!
lauren.kelly says
November 20, 2014 at 9:08 pmYES! Thank you Bridget, I will correct that now!
Bridget says
November 20, 2014 at 11:27 pmSure thing! And thanks for the recipe. I am making these with TJs GF brownie mix right NOW! 🙂
lauren.kelly says
November 20, 2014 at 11:39 pmAwesome, Bridget! I hope you like them!
Kristen+@+A+Mind+Full+Mom says
December 6, 2014 at 2:02 pmI make black bean brownies all the time…but the addition of pomegrante is genius!
heather+@french+press says
December 6, 2014 at 4:55 pmI’ve always wanted to try black bean brownies – they look SO fudgy
genevieve+@+gratitude+&+greens says
December 6, 2014 at 6:38 pmOooo, I’ve wanted to try black bean brownies for ages! These sound delicious, I love that you added pomegranate!
Cate+@+Chez+CateyLou says
December 7, 2014 at 2:04 amI love a good easy recipe!! Sometimes, you just need to use a box mix! I’ve never tried using black beans in brownies but I really want to. I love the idea!
Marjory+@+Dinner-Mom says
January 22, 2015 at 1:25 pmThese have been on my bucket list for so long! Love the addition of pomegranate!
heather+@french+press says
January 22, 2015 at 4:08 pmI’ve always wanted to try black bean brownies, and I LOVE that you used a box 🙂 they look terrific
Brianne @ Cupcakes & Kale Chips says
January 22, 2015 at 6:38 pmI’ve made black bean cupcakes, but love that you added them to a mix to make it even easier. I want to try with a gluten free brownie mix!
Catherine says
January 22, 2015 at 7:49 pmDear Lauren, I have heard so much about black bean brownies but I have never made them before. I have too make a note of it…especially after seeing these! Your brownies look so rich and moist…and simple too! Will pin. xo, Catherine