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    Home » Recipes » Vegetarian

    Avocado Chocolate Pudding

    Published: Feb 16, 2018 · Modified: Sep 17, 2024 by Lauren Kelly · This post may contain affiliate links.

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    This Avocado Chocolate Pudding is creamy, simple to make, low carb and filled with healthy fats. This Keto Avocado Chocolate Pudding will be your new favorite dessert that will be ready in a few minutes!

    Close up picture of avocado chocolate pudding in a glass jar with a large spoonful of pudding on top.Pin

    This yummy treat is from just one of the fifteen chapters in my new cookbook, The Everything Wheat Free Diet Cookbook.

    When I was writing my cookbook, I felt strongly that I should write an entire chapter of recipes dedicated to to Dairy AND Wheat-Free, not just wheat free.  

    Many people who can't tolerate dairy also have a problem with gluten and wheat.  There is no milk or cream in this pudding.

    All of the creaminess comes from the avocado.  Lots of omega-3-fatty acids in this pudding between the chia seed and avocado.

    I've updated this post to reflect my low carb lifestyle.  You can easily use honey if you would like to, but obviously wouldn't be sugar free and keto.

    Why You Should Make This Avocado Chocolate Pudding

    This pudding is healthy enough to eat for breakfast, light enough to have for a snack and decadent enough to enjoy for dessert. It's one of those rare healthy recipes that are scrumptious any time of the day.

    This delicious avocado chocolate pudding will be ready in minutes. There aren't that many healthy desserts or treats that can be ready this quickly.

    This pudding is so incredibly rich and creamy too, all because of my beloved avocado. My favorite fruit and basically my favorite food. Remember this is so silky smooth and creamy without any milk or cream!

    Dairy-free BABY!

    Did you know that actually have more potassium in them than bananas? And what is interesting is that bananas are always the example of what to eat to get more potassium in your diet.

    This pudding is perfect for when those cravings hit because it is actually sugar free (depending on how you make it) low carb, gluten free, dairy free, grain free and so easy to make!

    Overhead picture of avocado chocolate pudding in a clear jar with a big spoonful of pudding on top.Pin

    Expert Tips on Making This Avocado Chocolate Pudding

    After blending all fo the ingredients together, if it's not thick enough for you you can store it in the fridge to allow it to thicken. Honestly, every time I've made this (and that's MANY times) I have never had it come out thin, but I think that's because I use a high speed blender.

    If you are like me and love some added texture, go ahead and add some chocolate chips.

    They add a little crunch without any guilt if you get the Enjoy Life Chocolate Chips that are vegan, dairy free and gluten free or Lily's Chocolate Chips that are sugar free and sweetened only with stevia and erythritol.

    I like to keep 1 or a bunch of them in my refrigerator at all times to be prepared. And yes, I typically make these on my Meal Prep Sundays.

    This pudding (not the keto version) is one of the twenty in my chapter 'Dairy Free and Wheat Free" of my book, The Everything Wheat-Free Diet Cookbook.  

    Related Recipes

    Chocolate Orange Chia Pudding from Lauren Kelly Nutrition

    Coconut Brown Rice Pudding from Ambitious Kitchen

    Pumpkin Spice Chia Seed Pudding from Lauren Kelly Nutrition

    Low Carb Coconut Pudding from Sugar Free Mom

    Please feel free to follow me on Pinterest, Facebook and Instagram! Thanks for stopping by!

    Close up picture of big spoonful of avocado chocolate pudding above a glass jar filled with the pudding.Pin
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    Side view picture of a big spoonful of avocado chocolate pudding on top of a clear jar filled with pudding.Pin

    Avocado Chia Pudding

    This delicious Avocado Chocolate Pudding is sugar free, dairy free, low carb, decadent and delicious!
    5 from 9 votes
    Print Pin Rate
    Course: brunch, Dessert, Snack, treat, vegetarian
    Cuisine: American
    Diet: Gluten Free
    Prep Time: 5 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 2 servings
    Calories: 71kcal
    Author: Lauren Kelly

    Ingredients

    • 1 ripe avocado peeled and diced
    • 2 tablespoons unsweetened cocoa
    • ½ oz unsweetened baking chocolate
    • ½ cup unsweetened almond milk
    • 1 teaspoon chia seed ground
    • ½ teaspoon stevia or how much you'd like to sweeten you can use honey if not low carb
    • 1 teaspoon vanilla extract

    Instructions

    • Place all ingredients in blender, mix until smooth. This will be thick and creamy just like a regular pudding!

    Notes

    Feel free to store in the refrigerator until read to eat. Store in airtight containers in the refrigerator for up to 5 days.

    Nutrition

    Calories: 71kcal | Carbohydrates: 6g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 85mg | Potassium: 146mg | Fiber: 4g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @lkellynutrition or tag #lkellynutrition!

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    Reader Interactions

    Comments

    1. Katie

      March 02, 2023 at 11:29 am

      5 stars
      This recipe is great. I used two dates to sweeten the pudding and it was great. However, I'm wondering what everyone used for the blending. I put the ingredients in my vitamin and it got lost in there. I had transfer to a small blender that isn't as strong. Thanks!

      Reply
      • Lauren Kelly

        March 02, 2023 at 11:35 am

        Hi Katie! I think you mean your Vitamix? That's what I use every time and it works great. I am so happy you liked it!

        Reply
    2. Toni

      October 26, 2021 at 11:22 am

      5 stars
      This is such an amazing dessert!! My kids couldn't get enough of it! Glad it's gluten-free!

      Reply
    3. Betsy

      October 26, 2021 at 10:51 am

      5 stars
      So crazy that you can make avocado taste so much like chocolate pudding! Absolutely delicious! Love it!

      Reply
    4. Matt Taylor

      October 26, 2021 at 10:51 am

      5 stars
      This avocado chocolate chia pudding is so good and incredibly easy to make. The perfect keto dessert/treat!

      Reply
    5. Snegolenka

      May 17, 2018 at 12:23 pm

      5 stars
      This chocolate pudding is incredible! It is amazing that it is not only useful, but also very tasty! Even my children liked what is very important to me! Thank you for the recipe!

      Reply
      • lauren.kelly

        May 17, 2018 at 12:26 pm

        I love to hear that, thanks for stopping by!

        Reply
    6. Richa Gupta

      February 16, 2018 at 7:08 am

      5 stars
      I love anything that involves Avocado and this looks super delish!

      Reply
      • Laura Strnad

        July 31, 2018 at 3:52 pm

        5 stars
        I love avocado too including avocado toast. This is the first pudding with Chia seeds in that said to grind them up; the other just left them whole. Maybe because there was more Chia seeds in the puddings. I cannot eat seeds that way because of diverticulitis. This looks yummy!

        Reply
    7. shelby

      February 14, 2018 at 5:52 am

      I have to make this! Would be great to make and take with me for work "breakfast"!

      Reply
    8. Megan

      February 12, 2018 at 4:56 pm

      Never thought to use avocado in pudding.

      Reply
    9. Heatherzilla

      August 29, 2014 at 1:41 am

      I just made this pudding and it is excellent!! Thank you for making something that is so delicious and healthy!

      Reply
    10. Donna @ The Slow Roasted Italian

      February 28, 2013 at 1:27 am

      Thank you for linking up at our Ladies Night Celebration . Always a pleasure to party with you Lauren. We hope you come back this week and share your favorite cocktails, appetizers and treats!!!

      Reply
    11. lauren.kelly

      February 28, 2013 at 1:28 am

      Thank you Donna 🙂

      Reply
    12. Isabelle

      February 21, 2013 at 11:57 pm

      Hi Lauren,
      I love this recipe, I will try it this weekend. Also someone told me about soaking chia seeds for a few hours (maybe overnight) and blending with a chocolate flavored "green" powder. What are you thoughts on that? I haven't tried it yet, she says the texture might be an issue??!

      Reply
    13. lauren.kelly

      February 22, 2013 at 12:53 am

      Hi Isabelle 🙂 yes you can soak chia seeds overnight. I am not sure what green powder is but if you try it, let me know how it turns out? XO

      Reply
    14. Erin

      February 21, 2013 at 11:06 pm

      Is the chocolate supposed to be melted?

      Reply
      • lauren.kelly

        February 21, 2013 at 11:23 pm

        Hi erin 🙂 Actually no, you don't need to melt the chocolate. You just blend it all together! Hope you like it! XO

        Reply
        • Mignon

          March 16, 2021 at 7:18 pm

          Hi Lauren. Great recipe! I can't wait. Did I miss the nutrition information and is this more than one serving?
          Ty

        • lauren.kelly

          March 16, 2021 at 7:52 pm

          Hi there! Yes it is one (large) serving and I added the nutrition information to the post. Thanks so much!

    5 from 9 votes (2 ratings without comment)

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