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Dairy-Free Vegan Peppermint Fudge

December 12, 2013 by lauren.kelly 1 Comment

This post and photos may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own.

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The holidays bring a lot of indulgent, unhealthy desserts.  Why not make one that tastes delicious, but is also guilt-free (and gluten-free, egg-free, dairy-free and vegan)? Here you go…
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These are so crazy easy to make, they literally take minutes to prepare.  Everyone has 5 minutes, right?

Print

Dairy-Free Vegan Peppermint Fudge

Servings 10 servings

Ingredients

  • 3/4 cup cacao powder
  • 1/4 cup coconut oil softened
  • 1/4 cup 100% pure maple syrup
  • natural candy canes crushed

Instructions

  1. Mix all the ingredients together until well blended.
  2. You can either roll into balls or place into a mini muffin pan.
  3. Place candy canes in medium bowl. Take a glass and crush the candy canes. Dip the balls in the crushed candy canes or sprinkle on top of the fudge in the muffin tin. Place balls in airtight container or place muffin tin in the refrigerator for half hour to allow to harden.
  4. Eat immediately or store in the refrigerator for 1-2 days.

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Thanks for stopping by! Enjoy~

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Signature

Filed Under: Desserts, Gluten Free, Kids, No Bake Desserts, Recipes, snacks, Vegan, Vegetarian, Wheat Free Tagged With: cacao, dairy free, easy, egg free, Gluten free, healthy, raw, vegan, vegetarian, wheat free



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Comments

  1. Melissa says

    December 13, 2013 at 3:22 pm

    Oooh…simple and delicious! Thanks for sharing this recipe. I love the chocolate-peppermint combo. 🙂

    Reply

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designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.


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