Baked Apple Cider Donuts
Everyone loves these Baked Apple Cider Donuts! Simple flavors, baked into a delicious, fluffy donut and sprinkled with light cinnamon sugar.
Servings: 24 donuts
Calories: 97kcal
Ingredients
- ¼ cup butter at room temperature
- ½ cup unrefined sugar
- ⅓ cup packed brown sugar
- 1 large egg
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ⅔ cup oats
- 2 cups whole-wheat pastry flour
- ⅓ cup apple cider
- 1 cup Greek yogurt plain
- ½ teaspoon vanilla
- 1 ⁄2 cup applesauce unsweetened
Instructions
- Preheat the oven to 425°F. Grease the donut or muffin pan..
- In a large bowl, cream together the butter, sugars, and egg until smooth, about 5 minutes with electric mixer on medium-high setting.
- Mix in the baking powder, baking soda, cinnamon, and oats to the creamed mixture. Mix thoroughly, making sure to scrape the sides.
- On low speed, add the whole-wheat pastry flour and apple cider. Mix well. Add the Greek yogurt and applesauce. Mix until combined, being careful not to overmix.
- Fill the prepared donut pan or muffin tin and bake for 12–15 minutes. You can also roll them into balls and place on a baking sheet for donut holes.
- Let cool in the pan for a few minutes, then place on wire rack for 5 minutes to cool before adding a glaze.
Notes
To store: Place in an airtight container in the refrigerator for up to 5 days.
Nutrition
Calories: 97kcal | Carbohydrates: 17g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 60mg | Potassium: 67mg | Fiber: 1g | Sugar: 8g | Vitamin A: 71IU | Vitamin C: 0.03mg | Calcium: 34mg | Iron: 1mg