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Gluten Free Eggnog Scones

December 18, 2013 by lauren.kelly 6 Comments

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Deliciously light and flaky, easy to make with simple ingredients, these gluten free scones go perfectly with a nice cup of tea!

These Eggnog Scones are perfect for the holidays and they are gluten free!

Don’t be intimidated by making scones, they are really easy to make.  I used Organic Valley Egg Nog which is naturally gluten free.  

Go ahead and use whatever eggnog you like. Store bought or homemade, they both will be crazy delicious in this recipe.

I only used 1/3 of a cup in the entire recipe but these scones aren’t necessarily low fat.  But it is the holidays, right?  And who isn’t looking for an easy recipe?

I used to hate scones because they were always so dry. The funny thing is, the “dryness” is exactly why I love them now.

I had a delicious scone while on vacation in Napa with my husband many years ago. It was so delightfully delicious and I even had two.

I couldn’t believe how incredible it was and that I missed out on them for so many years.

Well, that’s over. 

Now I can’t stop making them, in all different flavors and types.

I’ve made scones with different flours, both whole what and gluten free, all different flavors and I love them all.

These eggnog scones do not disappoint.

Go ahead and dunk these babies right into your coffee or tea. I promise you will love them.

These Eggnog Scones are perfect for the holidays and they are gluten free!
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Gluten Free Eggnog Scones

Servings 8

Ingredients

  • 11 ⁄2 cups gluten-free all-purpose flour
  • 1 ⁄4 cup coconut flour
  • 1 ⁄2 teaspoon xanthan gum
  • 1 ⁄4 cup unrefined sugar
  • 2 teaspoons gluten-free baking powder
  • 1 ⁄8 teaspoon salt
  • 1 ⁄2 cup coconut oil
  • 2 large eggs
  • 1 ⁄3 cup eggnog
  • 1 teaspoon wheat-free vanilla extract
  • 1 ⁄4 cup white chocolate chips more for melting and drizzling on top

Instructions

  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper or use a silicone mat.
  2. In a large bowl, mix together the flours, xanthan gum, sugar, baking powder and salt. Work in the coconut oil until the mixture is crumbly.
  3. In a separate bowl, whisk together the eggs, eggnog, and vanilla until frothy. Add to the dry ingredients, stirring until well blended. The dough will be sticky.
  4. Fold in the chocolate chips.
  5. Drop the dough onto the parchment paper or silicone mat and form into a circle in the center of baking sheet. Cut circle into 8 triangles.
  6. Sprinkle the scones with extra sugar if desired. Bake for 15–20 minutes, or until golden brown. Remove from the oven and let cool for at least 5 minutes before drizzling extra melted white chocolate of desired.

I made these babies gluten free because I love experimenting with different gluten free flours. You will be surprised at the amazing texture and consistency.

Even people that don’t eat a gluten free diet love these scones. No one even has to know they are gluten free!

I’ve made these so many different ways. I’ve added dark chocolate chips, drizzled milk chocolate on top, I have even added cranberries!

And let me tell you, cranberries made a lovely addition.

So delicious, slightly tart and festive.

The idea is that these are totally versatile and customizable. Add whatever you’d like or whatever you have in the house.

These Eggnog Scones are perfect for the holidays and they are gluten free!

I can’t tell you enough how simple these are to prepare.  They are perfect for Christmas breakfast and even better with a nice hot cup of tea (or coffee of course).  

Honestly they are perfect any time of the year. Why limit to just the holidays?

You MUST try these.  They really are amazing.

Here are some other of my delicious scone recipes you might like:

Gluten Free Chocolate Chip Scones

Gluten Free Pumpkin Spice with Maple Glaze

Peaches and Cream Scones

Gluten Free Strawberry Pomegranate Scones

Coconut Scones

Whole Wheat Lemon Berry Scones

If you have made these scones or any of my other recipes, please come back and let me know. I love to hear from you!

Thanks for stopping by~

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Filed Under: Baked Breads/Muffins, Breakfast/Brunch, Gluten Free, Kids, Recipes, snacks, Wheat Free Tagged With: breakfast, breakfast treat, Christmas, christmas morning, easy, Gluten free, holidays, scones, wheat free, white chocolate

Comments

  1. Taylor @ Food Faith Fitness says

    November 28, 2014 at 1:27 pm

    I LOVE making scones, but can never get a good gluten free one…thanks for doing the work for me 😉 Pinned!

    Reply
  2. Ginny+McMeans says

    November 28, 2014 at 4:19 pm

    These scones look so good and gluten free too. Amazing!

    Reply
  3. Cookin Canuck says

    November 28, 2014 at 10:20 pm

    These would be great for breakfast on Christmas morning. Great idea!

    Reply
  4. Julie @ Willow Bird Baking says

    November 29, 2014 at 12:48 am

    Ooh, eggnog scones sounds delicious!

    Reply

Trackbacks

  1. Top Recipes from 2013 says:
    December 30, 2013 at 7:13 pm

    […] Gluten Free Eggnog Scones […]

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  2. 75+ Recipes Made With Eggnog - From Valerie's Kitchen says:
    December 24, 2014 at 1:33 am

    […] more: Eggnog Muffins by Dinners, Dishes and Desserts Gluten Free Eggnog Scones by Lauren Kelly Nutrition Eggnog Donut Muffins by I Heart Eating Cranberry Almond Eggnog Bread by […]

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Lauren Kelly

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