Lauren Kelly Nutrition

Better Health, Better Food, Better You

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
    • Privacy Policy
  • Recipes
  • Props
  • Wellness
  • Services
  • Contact

Gluten-Free Buttercream Crepe Cake with Lemon Curd Topping

April 19, 2016 by lauren.kelly 44 Comments

Pin
Share
Tweet
Share

This post and photos may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own.

Jump to Recipe

A decadent dessert that’s lightened up and gluten-free.  And don’t forget gorgeous! Each delicious crepe is layered with buttercream and topped with tangy lemon curd! Who wants a slice?

Gluten-Free Buttercream Crepe Cake with Lemon Curd Topping

So yeah, this cake.

It’s like, probably the most amazing cake I’ve ever had.  And I have tasted a lot of cakes in my time. But this one is incredibly special.

Lemon is my everything right now.  Yup, it just bumped out peanut butter for my number 1 favorite.  Ok, let’s not get crazy.  It’s neck and neck.  But you get the idea.  I am loving all the lemon things right now.

Just saying, this cake will be PERFECT for Mother’s Day.  Guaranteed, you will be the favorite child.

Check out my fun video…

Gluten-Free Buttercream Crepe Cake with Lemon Curd Topping

Remember a few weeks ago when I shared that lemon curd with you guys?

I figured there were some other ways to eat besides straight out of the jar (only half joking).  And then I realized that it tastes delicious on EVERYTHING! Seriously, just about everything.

Lemon just screams spring to me.  It makes me think of blooming flowers, sunshine, longer days and happier times.  It’s so fresh and light. And oh so perfect.

And there’s fresh berries because, well, fresh berries.  I may have gone a little overboard with them but in my opinion, there can never be too many.

I found a crepe cake on Martha Stewart when I was home recovering from surgery.  It was gorgeous.  And then it reminded me of a beautiful crepe cake that my friend Taylor from Food Faith Fitness made.  I was inspired.

Gluten-Free Buttercream Crepe Cake with Lemon Curd Topping

One of my kids didn’t want to try it because he said he doesn’t like lemon.  I had two choices.  1. Send him to him room immediately for talking so ridiculous or 2.  Bribe him to try it because you know there is no way in the whole wide world he wouldn’t like it and he hates trying new things.

This is a judgement free zone, right?

Ok, so I may or may not have told him he could play an extra few minutes of video games if he tried it.  Guess what? He LOVED it.  And begged for it after dinner.  And almost cried when it was finished.  My job here is done, folks.

And full disclosure, I gave him a bunch more screen time. It takes a lot for him to try new things so I was really happy. And even more exciting, he loved it!

Gluten-Free Buttercream Crepe Cake with Lemon Curd Topping

This was such a huge score for me because it proved that he might actually like things once he tries them.  And you know what?  He has been trying more new foods ever since.  Winning!

Gluten-Free Buttercream Crepe Cake with Lemon Curd Topping

Baby steps, right? I am certainly not asking him to try a piece of liver or anything like that (gasp) but this was a gigantic step in the right direction.

I recommend making the crepes and the lemon curd ahead of time so that the preparation isn’t too much.  I made them the night before I prepared the cake and it was a huge time saver.  And aren’t we always looking to save time?

Shhhhh….don’t tell anyone but this cake might look fancy, but it’s really simple to make.  It’ll be our secret.

Besides being incredibly delicious, it’s super gorgeous too. This cake is a show stopper and perfect for family gatherings for Mother’s Day, Easter or any plain old brunch you have.  Such a beautiful presentation.

I like to make the crepes before hand and store them in the refrigerator until I am ready to prepare the cake. I have also heard from readers that they have also bought crepes from the grocery store and prepped the rest themselves. Whatever works! I am all for convenience,

Buttercream Crepe Cake with Lemon Curd Topping
5 from 5 votes
Print

Buttercream Crepe Cake with Lemon Curd Topping

Course Dessert
Servings 8 -10 servings
Author Lauren Kelly Nutrition

Ingredients

  • 24 gluten-free crepes double batch
  • Buttercream Frosting:
  • 2 tablespoons butter softened (not melted)
  • 1/4 cup plain Greek yogurt
  • 1 teaspoon vanilla
  • 1/4 teaspoon lemon juice
  • 1 1/2 cups unrefined powdered sugar
  • lemon curd and fresh berries for topping

Instructions

  1. Prepare crepes according to instructions. Place in an airtight container until ready to prepare the cake.
  2. Prepare lemon curd according to instructions. Place in an airtight jar in the refrigerator until ready to use.
  3. Prepare frosting by adding all ingredients except powdered sugar in a medium bowl.
  4. Mix well.
  5. Slowly add sugar and mix with an electric mixer until smooth.
  6. Place in the refrigerator for 20 minutes to thicken.
  7. Place a crepe on a cake stand or a plate.
  8. Layer about 1-2 tablespoons of buttercream frosting over the crepe.
  9. Layer with another crepe and continue to spread frosting on top and layer until all frosting is finished.
  10. Allow to sit in the refrigerator for at least 30 minutes for cake to set.
  11. Spread prepared lemon curd on top of last crepe.
  12. Top with fresh berries.

Gluten-Free Buttercream Crepe Cake with Lemon Curd ToppingHere’s the deal, perfectionists might want to lighten up a bit when you make this cake.  The edges are not all the same when you prepare the crepes and that’s ok.  I started to trim the edges of the crepes so that they were all he same size and then I gave up.

It’s ok if it’s not perfect.  It still tastes delicious and looks pretty darn gorgeous (if I do say so myself). The most important part is that the cake tastes incredible, not how perfect the edges are.

You can also top with whatever fresh fruit you have in your house or whatever you like. I chose berries because they are not only bright and colorful, but also nutritious and healthy. They are also in season now which is another positive!

Gluten-Free Buttercream Crepe Cake with Lemon Curd Topping

I wanted to share some more Crepe Cakes with you guys that I thought you might like:

Crepe Cake Recipe from Natasha’s Kitchen

Strawberry Crepe Cake from Contemplating Sweets

Chocolate Vegan Crepe Cake with Raspberries from Food Faith Fitness

No Bake Strawberries and Cream Crepe Cake from Skinnytaste

I hope you love this beauty as much as we did! Please come back and let me know if you made my crepe cake or any other other ones I have shared. I love to hear from you!

Thanks for stopping by! Come back soon!

You might also like

  • Homemade Chocolate Peanut Butter Cups {Gluten Free, Dairy Free, Vegan, Sugar Free, Low Carb, Keto}Homemade Chocolate Peanut Butter Cups {Gluten Free, Dairy Free, Vegan, Sugar Free, Low Carb, Keto}
  • Chewy Gluten Free Peanut Butter CookiesChewy Gluten Free Peanut Butter Cookies
  • Matcha Coconut Ice Cream {4 Ingredients, No Churn, Vegan, Dairy-Free, Gluten-Free}Matcha Coconut Ice Cream {4 Ingredients, No Churn, Vegan, Dairy-Free, Gluten-Free}
  • Pumpkin Filled Crepes {Gluten-Free}Pumpkin Filled Crepes {Gluten-Free}
Pin
Share
Tweet
Share
Signature

Filed Under: Desserts, Gluten Free, No Bake Desserts, Recipes, Vegetarian, Wheat Free Tagged With: dessert, Gluten free, Greek yogurt buttercream, treat

Comments

  1. [email protected]+The+Suburban+Soapbox says

    April 19, 2016 at 11:18 am

    I, absolutely, love crepe cakes! Your gluten free version is great when I have guests…can’t wait to try it!

    Reply
    • lauren.kelly says

      April 19, 2016 at 8:00 pm

      Thanks Kellie! xo

      Reply
  2. Beth says

    April 19, 2016 at 12:31 pm

    I’m ready for some crepe cake at 7:30am!!

    Reply
    • lauren.kelly says

      April 19, 2016 at 8:00 pm

      Me too Beth!

      Reply
  3. Dorothy at Shockingly Delicious says

    April 19, 2016 at 12:57 pm

    2 things:
    1. Lemon is my everything, too.
    2. the rustic edges make it look BETTER than if they were perfect. They are more artistic.
    OK, maybe 3 things.
    3. This looks beyond delicious!

    Reply
    • lauren.kelly says

      April 19, 2016 at 8:00 pm

      I’m going with that, more artistic!! Thanks Dorothy!

      Reply
  4. [email protected]+A+Mind+Full+Mom says

    April 19, 2016 at 3:36 pm

    I have been wanting to make crepes all week–I was thinking back to my french classses in high school where we had them several times a year (what a treat!!) This is just awesome!!

    Reply
    • lauren.kelly says

      April 19, 2016 at 7:57 pm

      Thanks Kristen!

      Reply
  5. Robert says

    April 19, 2016 at 5:57 pm

    these pictures are incredible. Crepe Cakes with Lemon Curd, I cannot wait to make this.

    Reply
    • lauren.kelly says

      April 19, 2016 at 7:56 pm

      Oh thank you Robert!

      Reply
  6. Vivian | stayaliveandcooking says

    April 19, 2016 at 6:19 pm

    I’ve never made a crepe cake before but I sure have to try this! Loving this idea.

    Reply
    • lauren.kelly says

      April 19, 2016 at 7:56 pm

      Thanks Vivian!

      Reply
  7. Rachel @ {i love} my disorganized life says

    April 19, 2016 at 6:47 pm

    Oh my Lord! It’s gorgeous and sounds amazing! Perfect for a spring brunch!

    Reply
    • lauren.kelly says

      April 19, 2016 at 7:55 pm

      Thanks so much Rachel!

      Reply
  8. Ashley @ Wishes & Dishes says

    April 19, 2016 at 8:21 pm

    I actually am totally obsessed with lemon right now and I have no idea why. This cake is blowing my mind right now – gorgeous!

    Reply
  9. Amy says

    April 19, 2016 at 11:03 pm

    5 stars
    I’m a big lemon fan also and the only thing that truly beats it is chocolate. I love pb though too. Depends on the season also. So this cake, b/c it has yogurt to cut the buttah is going into my saved recipes pins. I will share with my GF buddies as well. I will NOT share my cake though. I’m not that nice. lol Well unless there’s “enough”.lol. I have seen the martha crepe cake also and drooled over it endlessly suggesting my friends and family might want to make it for my bday “or something” so far to no avail. I actually just got a message from my fave local strawberry farm where we pick the best strawberries in the world that we use for jam usually (after a few strawberry shortcakes). I think they’d be great on this but the blueberries and raspberries “take the cake” for gorgeousness also. I happen to have a jar of “downton abbey lemon curd” in my cabinet as we speak and it’s been all I could do to not open it and grab a spoon. Question: When making a stack of crepes, do you put waxed paper between them or just stack them one on top of the other for storage until you’re going to use them. Do they stick together? It’s been some time since I made crepes! #OldAlert. 🙂

    Reply
    • lauren.kelly says

      April 20, 2016 at 12:15 am

      Hi Amy! Yes, I place parchment paper in between the crepes in order to prevent sticking. They are so thin and delicate that they will easily stick together. I hope you like it! And it’s ok not to share 😉

      Reply
  10. Angie | Big Bear's Wife says

    April 20, 2016 at 12:51 am

    Those crepe layers are just beautiful! I’ve always wanted to make a crepe cake but I’ve always been too nervous! I thought that they would be way too hard to whip up! However, I think you’re right, I think this would be a wonderful mother’s day recipe!

    Reply
    • lauren.kelly says

      April 20, 2016 at 2:12 pm

      It was easier than it looks Angie!

      Reply
  11. Cynthia/What A Girl Eats says

    April 20, 2016 at 1:36 am

    Wow! So beautiful and delicious! Love this dessert!

    Reply
    • lauren.kelly says

      April 20, 2016 at 2:11 pm

      Thank you Cynthia!

      Reply
  12. Megan @ MegUnprocessed says

    April 20, 2016 at 4:06 am

    These are so pretty!

    Reply
    • lauren.kelly says

      April 20, 2016 at 2:11 pm

      Thank you Megan!

      Reply
  13. Marshie Boswell says

    April 20, 2016 at 11:25 am

    This is just gorgeous! Looks perfect for brunch entertaining!

    Reply
    • lauren.kelly says

      April 20, 2016 at 2:11 pm

      Thank you Marshie!

      Reply
  14. Sarah Walker Caron (Sarah's Cucina Bella) says

    April 20, 2016 at 12:38 pm

    What a lovely, delicate cake! So glad you got him to try it. I want some now too!

    Reply
    • lauren.kelly says

      April 20, 2016 at 2:11 pm

      Thanks Sarah!

      Reply
  15. [email protected] says

    April 20, 2016 at 1:26 pm

    What a gorgeous cake! I love those thin layers between lemon curd!! So smart and perfect for Mother’s day!

    Reply
    • lauren.kelly says

      April 20, 2016 at 2:11 pm

      Thank you Brenda!

      Reply
  16. Jessica Formicola says

    April 20, 2016 at 1:34 pm

    These are positively beautiful! I’ve always been a little scared to make crepes at home, but you make it look so simple.

    Reply
    • lauren.kelly says

      April 20, 2016 at 2:10 pm

      Thanks Jessica!

      Reply
  17. Tasty Details says

    March 14, 2017 at 9:04 pm

    5 stars
    It looks so good! I’ve tried many crepe cakes, but this is one of my favs! I’ve shared your recipe with a link in my last post, a round-up of different versions of this cake. Thanks for this wonderful recipe!!
    Patricia.

    Reply
    • lauren.kelly says

      March 14, 2017 at 9:10 pm

      Thank you so much!

      Reply
  18. Liz says

    May 9, 2017 at 2:34 pm

    This is stunning, Lauren! I think I need to practice my crepe making technique first, but I’d love to make this over the summer!!!

    Reply
  19. Rebecca {foodie with family} says

    May 10, 2017 at 3:16 am

    This is just brilliant! Love crepe cakes!

    Reply
    • lauren.kelly says

      May 10, 2017 at 10:29 am

      Thanks Rebecca!

      Reply
  20. Lane & Holly @ With Two Spoons says

    May 10, 2017 at 4:41 pm

    So beautiful! And I can’t get enough lemon curd!

    Reply
  21. Megan @ MegUnprocessed says

    May 10, 2017 at 8:09 pm

    Beautiful dessert! Love the fresh berry toppings.

    Reply
  22. Baker by Nature says

    May 12, 2017 at 4:50 pm

    Wow! What a beauty 🙂

    Reply
  23. Eden says

    January 27, 2021 at 11:19 am

    5 stars
    Finding good gluten free recipes is hard! This did not disappoint and we all loved it!

    Reply
    • lauren.kelly says

      January 27, 2021 at 11:21 am

      So glad you liked it! This cake is one of our favorites!

      Reply
  24. Jen says

    January 27, 2021 at 11:22 am

    5 stars
    Wow, this looks like the perfect ray of sunshine I need on today’s gloomy day. I know it’s going to be a hit with my family.

    Reply
  25. Katie says

    January 27, 2021 at 12:21 pm

    5 stars
    This looks like something I’d love. Can’t wait to try it!

    Reply

Trackbacks

  1. 50+ Gluten Free Lemon Desserts | Food Faith Fitness says:
    July 2, 2020 at 2:45 pm

    […] Gluten-Free Buttercream Crepe Cake with Lemon Curd Topping – Lauren Kelly Nutrition […]

    Reply

Leave a Reply to Lane & Holly @ With Two Spoons Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Lauren Kelly

Lauren Kelly
My Newest Cookbook!
Greek Yogurt Cookbook

Most Popular Recipes

  • These No Bake Cookie Dough Bars are so easy to prepare and delicious! #glutenfree #sugarfree #keto #lowcarb #grainfree No Bake Cookie Dough Bars {Sugar Free, Low Carb, Gluten Free, Keto}
  • Matcha Coconut Ice Cream from Lauren Kelly Nutrition #vegan #glutenfree #dairyfree Matcha Coconut Ice Cream {4 Ingredients, No Churn, Vegan, Dairy-Free, Gluten-Free}
  • This Bulletproof Hot Chocolate will be your favorite winter drink! Low carb, keto, paleo & gluten free too. From Lauren Kelly Nutrition Bulletproof Hot Chocolate {Low Carb, Keto, Gluten Free, Dairy Free, Vegan}
  • Slow Cooker Thai Curried Chicken Soup {Gluten Free, Low Carb, Keto}
  • Gingerbread Chocolate Overnight Oats make the perfect, healthy breakfast! Gingerbread Chocolate Overnight Oats {Vegan, Gluten-Free, Dairy-Free}
  • Peanut Butter Chocolate Chip Granola www.laurenkellynutrition.com Gluten Free Peanut Butter Chocolate Chip Granola
  • These are by far my favorite overnight oats yet! These Chocolate and Cream Overnight Oats take minutes to prepare and they are packed with protein and fiber to help keep you full! #vegan #glutenfree #dairyfree Creamy Chocolate Chip Overnight Oats {Vegan, Gluten Free, Dairy Free}
  • This Mexican Quinoa Lasagna is the perfect, healthy weeknight meal! From Lauren Kelly Nutrition #glutenfree Mexican Quinoa Lasagna {Gluten-Free, Quick and Easy}
  • Easy Low Carb Greek Artichoke Cauliflower Rice Salad from Lauren Kelly Nutrition #keto #lowcarb Greek Artichoke Cauliflower Rice Salad {Keto, Low Carb, Gluten-Free, Vegan}
  • This Healthy Mexican Casserole is my favorite, easy meal. It's gluten free, delicious and is ready in 30 minutes! Healthy Mexican Casserole

Recent Posts

  • Cheesy Almond Flour Crackers {Vegan, Gluten Free, Low Carb, Sugar Free, Dairy Free, Keto Friendly}
  • No Bake Coconut Fudge Bars {Vegan, Gluten Free, Low Carb, Sugar Free}
  • Baked Cauliflower Tots {Gluten Free, Dairy Free, Low Carb, Sugar Free, Keto Friendly}
  • Homemade Chocolate Peanut Butter Cups {Gluten Free, Dairy Free, Vegan, Sugar Free, Low Carb, Keto}
  • Blueberry Scones {Gluten Free, Dairy Free, Vegan, Low Carb, Sugar Free, Keto}
Wheat-Free Cooking!
Everything Wheat Free Book

Categories



Lauren Kelly Nutrition is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program
designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.


© 2021 · Lauren Kelly Nutrition • Privacy Policy • Log in
Enter your name and email and get the weekly newsletter... it's FREE!
LAUREN KELLY NUTRITION
Your information will *never* be shared or sold to a 3rd party.