With just three simple ingredients, these Frozen Yogurt Almond Butter Cups are simple to make, healthy and delicious!
Disclaimer: I was compensated by Now Foods to create this recipe. However, like always, the opinions are entirely my own. Promise!
I think most of you know by now that I have started to increase the healthy fats in my diet. There has been some studies showing that eating more of healthy fats can help me with my intestinal condition so once I heard that, I immediately jumped on.
Why You Should Make These No Bake Frozen Yogurt Almond Butter Cups
With these additional healthy fats that I am incorporating in my diet, I am watching my carbs and I eliminated sugar from my diet. It hasn't been easy (and I wasn't even a huge sugar eater!) but sugar is in almost everything.
I love stevia and have been using it for a long time now. But I was also using unrefined sugars such as maple syrup, honey and coconut sugar.
Since I was trying to eliminate sugar completely, I started using stevia more regularly. Stevia is a plant that has been around for a long time. It is typically 200 times more sweeter than sugar so a little goes a long way.
Stevia doesn't raise blood sugar levels so it's perfect for diabetics.
I don't consume stevia daily though. I don't put anything in my tea and only use it when I want to make a sweet treat, like these.
I love using Now Foods Vanilla Stevia because it adds that subtle, aromatic vanilla taste with the hint of sweetness. And there are times when we just want something sweet!
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Frozen Yogurt Almond Butter Cups
- 3 cups full fat plain Greek yogurt
- 1 ½ teaspoons Now Foods Vanilla Stevia
- ¼ cup natural almond butter
- 2-3 tablespoons sugar free chocolate chips for topping, optional