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    Home » Recipes » Vegan

    Winter Kale Salad with Butternut Squash and Farro {Vegan}

    Published: Jan 3, 2016 · Modified: Dec 29, 2024 by Lauren Kelly · This post may contain affiliate links.

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    This delightful Winter Kale Salad with Butternut Squash and Farro is packed with flavor and is super healthy.  The dressing is light, simple to make and also nutritious.

    Winter Kale Salad with Butternut Squash and Farro on a white plate.Pin

    It's that time again, back to healthy eating.  Personally, I am happy to put an end to the overeating and get back on track.  

    I hate the feeling the next day and it's just not worth feeling like garbage. I like eating wholesome foods that make me feel good.

    I am excited to start feeling light again and I am going to start with this delicious, nutritious salad!

     Did I mention how pretty this winter kale salad is? Look at all of these gorgeous colors!

    If you are looking for some more healthy salad recipes, you will love this Kale and Brussels Sprouts Salad with Blackberry Green Tea Vinaigrette, Simple Chopped Salad with Orange Vinaigrette, Arugula Pear Salad, Buffalo Chicken Cobb Salad and definitely this Arugula Beet Salad with Candied Pecans and Gorgonzola Cheese!

    All of these would be even more yummy with some Low Carb Bulletproof Hot Chocolate, Apple Chai Latte, Eggnog Latte and definitely some Spiked Apple Cider.

    Also, my cookbooks are both on sale now and would make a great gift! The Everything Wheat Free Diet Cookbook and The Greek Yogurt Cookbook are both the lowest prices I have seen!

    Close up of Winter Kale Salad with Butternut Squash and Farro from Lauren Kelly Nutrition.Pin

    Why You Should Make This Winter Kale Salad

    I had some leftover Roasted Butternut Squash in the refrigerator and wanted to get creative and make something delicious, easy but also substantial.  I used farro because I had some in the pantry (and I love its crunchy texture!), but you can substitute with quinoa, wheat berries, barley or any other grain you'd like.  

    I also had some of my homemade Candied Pecans left over from the holidays which are always the perfect complement to any salad.  And pomegranates because…they are pretty.  

    I always have them in my refrigerator too because my 6 year old might love than even more than me!

    The dressing I whipped up for this kale salad is so ridiculously easy to make, it feels weird to even call it a "dressing".  I wanted to keep this salad and light and easy and it just so happens that the dressing is amazing.  

    Feel free to add sliced chicken and cheese to add protein (if you're not vegan) to this winter kale salad. I bet a crumbled feta cheese would work great on top of all of this goodness.

    Winter Kale Salad with Butternut Squash and Farro on a white plate.Pin

    Overhead picture of Winter Kale Salad with Butternut Squash and Farro on a oval white plate.Pin

    Related Recipes

    Kale and Orange Salad with Toasted Almonds from Cookin Canuck

    Simple Kale Salad from Love and Lemons

    Chopped Mexican Kale Salad with Creamy Avocado Dressing from Lauren Kelly Nutrition

    Please feel free to follow me on Pinterest, Facebook and Instagram! Thanks for stopping by!

    • Arugula Pear Salad
    • Apple Pecan Salad
    • Green Goddess Salad
    • Grilled Baby Bok Choy Salad with Honey Miso Dressing from Lauren Kelly Nutrition
      Grilled Baby Bok Choy Salad with Honey Miso Dressing
    Winter kale salad on a white plate.Pin

    Winter Kale Salad with Butternut Squash and Farro

    This Winter Kale Salad is delicious, nutritious and simple to make!
    5 from 11 votes
    Print Pin Rate
    Course: brunch, dinner, Main Course, main dish, Salad, Side Dish, vegetarian
    Cuisine: American
    Diet: Gluten Free
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4 servings
    Calories: 148kcal
    Author: Lauren Kelly

    Ingredients

    • Salad:
    • 4 cups kale
    • 1 cup roasted butternut squash
    • ½ cup farro
    • ¼ cup pomegranate seeds
    • 2 tabelspoons candied pecans
    • Dressing:
    • 2 teaspoons apple cider vinegar
    • ½ teaspoon 100% maple syrup
    • salt and pepper to taste
    • chia seeds for topping

    Instructions

    • Prepare the faro as directed on the box.
    • Mix together the ingredients for the salad.
    • Prepare the dressing by mixing together the vinegar and maple syrup in a small bowl.
    • Season with salt and pepper to taste.
    • Pour over salad and mix again.
    • Top with chia seeds.

    Notes

    To store in the refrigerator: place in an airtight container in the refrigerator for up to 5 days.

    Nutrition

    Calories: 148kcal | Carbohydrates: 27g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 30mg | Potassium: 550mg | Fiber: 5g | Sugar: 3g | Vitamin A: 10419IU | Vitamin C: 89mg | Calcium: 127mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @lkellynutrition or tag #lkellynutrition!
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    Reader Interactions

    Comments

    1. Barb

      January 06, 2016 at 7:25 pm

      This is Farro and away the most stunning salad I have ever seen! 🙂

      Reply
    2. Nutmeg Nanny

      January 06, 2016 at 2:49 pm

      This kale salad is the perfect way to welcome the New Year. Plus these pictures are totally amazing! I want this salad ASAP!

      Reply
    3. Marjory @ Dinner-Mom

      January 06, 2016 at 3:24 am

      Happy New Year! I love everything about this colorful salad! Can't wait to try it!

      Reply
    4. Aly ~ Cooking In Stilettos

      January 05, 2016 at 11:11 pm

      Lauren - this salad looks absolutely scrumptious 🙂 Have never made farro before but I'm willing to give it a try. Plus - hello - butternut squash - love it!

      Reply
    5. Kim Beaulieu

      January 05, 2016 at 10:15 pm

      This looks fabulous Lauren, it's so pretty and inviting. I'm a huge fan of farro, it's one of the few things I can eat without pain. So I keep some in the pantry at all times.

      Is it bad that I'm not ready to stop the indulging yet? Ha. K doesn't go back to school till Thursday. University starts later so we're still whooping it up. Just ordered pizza. At this rate I'll need bigger pants soon.

      Reply
    6. Lora @savoringitaly

      January 05, 2016 at 3:17 pm

      I didn't really overeat during the holidays, but I did maybe have a few extra cookies than I normally do! It was hard to resist! But I am totally ready for a fantastic salad like this. Love all the flavors (and the maple syrup in the dressing!). Happy new year, Lauren!

      Reply
    7. Patricia @ Grab a Plate

      January 04, 2016 at 9:17 pm

      This salad! Fabulous and so pretty! I love farro, so I'm super interested in putting this on my menu!

      Reply
    8. The Food Hunter

      January 04, 2016 at 7:31 pm

      I love the dressing on this! I use maple syrup a bunch in dressings.

      Reply
      • lauren.kelly

        January 04, 2016 at 8:39 pm

        Thanks Theresa!

        Reply
    9. Kimberly @ The Daring Gourmet

      January 05, 2016 at 12:01 am

      WOW, this is absolutely gorgeous and I love all the flavors and ingredients in this!

      Reply
    10. Renee - Kudos Kitchen

      January 04, 2016 at 11:44 pm

      What a gorgeous salad. I love all the flavors and textures you've combined here. Farro is my favorite grain and one that I'm trying to use more of.

      Reply
    11. Martha @ A Family Feast

      January 04, 2016 at 10:22 pm

      Such a wonderful way to start the new year right - with a gorgeous healthy salad!

      Reply
    12. Melissa Falk

      January 04, 2016 at 3:06 pm

      Happy New Year! Lauren, this is a perfect meal! I am a huge farro fan and butternut squash is a great complement to it. Thanks!

      Reply
      • lauren.kelly

        January 04, 2016 at 8:41 pm

        Thank you Melissa!

        Reply
    13. Shashi at RunninSrilankan

      January 04, 2016 at 2:49 pm

      Happy New Year Lauren - this is such a gorgeous salad! I had to come by after seeing it on FB - I so love the pom seeds and farro combined with the squash and greens! Such a delightful combo of tastes and textures!

      Reply
      • lauren.kelly

        January 04, 2016 at 8:41 pm

        Oh thank you so much Shashi!

        Reply
    14. Taylor@Food Faith Fitness

      January 04, 2016 at 6:43 pm

      This is one of the most gorgeous salads I have seen!

      Reply
      • lauren.kelly

        January 04, 2016 at 8:40 pm

        Aw thanks girl!

        Reply
    15. Rachel @ Baked by Rachel

      January 04, 2016 at 12:01 pm

      This looks absolutely incredible and I love the pops of color!

      Reply
      • lauren.kelly

        January 04, 2016 at 8:41 pm

        Thank you Rachel!

        Reply
    Newer Comments »
    5 from 11 votes (2 ratings without comment)

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