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    Home » Recipes » Gluten Free

    Delicious Garlic Butternut Squash

    Published: May 14, 2012 · Modified: Sep 30, 2022 by Lauren Kelly · This post may contain affiliate links.

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    I ate this for dinner with a side of bean salad and I was one happy lady.  I loved how this dish came out.  The garlic paired with the sweetness of the squash was a perfect combination.

    Butternut squash is packed with Vitamin A (the beta-carotene gives the orange color) which is crucial for  healthy immune system and vision health.  It is also loaded with powerful antioxidants B vitamins and minerals as well.  This squash is also high in fiber and low in calorie.  That should be reason enough to try it 🙂

     

    Delicious Garlic Butternut Squash

    • 2 tablespoons minced fresh parsley
    • 1 tablespoon grapeseed oil
    • 2 garlic cloves, minced
    • ½ teaspoon kosher salt
    • ½ teaspoon pepper
    • 3 ½ pounds butternut squash, peeled and cut into 1-inch cubes
    • ¼ cup grated Parmesan cheese

     

    Directions

    1. In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat.
    2. Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender.  Makes 6 servings.

    from allrecipes

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    Nutrition Facts
    Serving Size 1 bowl (⅙ of recipe)
    Amount Per Serving
    Calories 160    Calories from Fat 34
    Total Fat 3.7g
    Saturated Fat 1.0g
    Cholesterol 4mg
    Sodium 269mg
    Total Carbohydrates 31.6g
    Dietary Fiber 5.4g
    Sugars 5.9g
    Protein 4.4g

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    Reader Interactions

    Comments

    1. Laura @ Gluten Free Pantry

      May 15, 2012 at 1:11 am

      I am crazy about butternut squash-it is such a healthy vegetable and my kids gobble it up. I am looking forward to trying your recipe!

      Reply
    2. Rebecca Walker

      May 15, 2012 at 3:43 am

      This looks delicious. And everybody in my family loves butternut squash. Do you have any healthy suggestions for add-ins that would help the men in my house see this as a "meal?" I'm making progress with them, but this alone would still probably strike them as a "side dish." 🙂

      Reply
      • LaurenKellyNutrition

        May 15, 2012 at 11:02 am

        Hi Rebecca! I made it with pork tenderloin for my family and a bean salad for me 🙂

        Reply
    3. PB and Peppers (@JenatPBandP)

      May 14, 2012 at 2:29 pm

      Yum! I love butternut squash! Its one of my favorites and your dish looks amazing!!

      Reply
    4. Aunt Betsy

      May 14, 2012 at 2:43 pm

      Hi Laurie,
      I might try this one myself. Will let you know if Uncle Bill likes it. I'm trying to get him off the range so to speak.
      Aunt Betsy

      Reply
      • LaurenKellyNutrition

        May 14, 2012 at 2:46 pm

        Doesn't Uncle Bill make butternut squash soup?? Definitely try it, it's easy and so yummy!

        Reply

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