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I ate this for dinner with a side of bean salad and I was one happy lady. I loved how this dish came out. The garlic paired with the sweetness of the squash was a perfect combination.
Butternut squash is packed with Vitamin A (the beta-carotene gives the orange color) which is crucial for healthy immune system and vision health. It is also loaded with powerful antioxidants B vitamins and minerals as well. This squash is also high in fiber and low in calorie. That should be reason enough to try it 🙂
Delicious Garlic Butternut Squash
- 2 tablespoons minced fresh parsley
- 1 tablespoon grapeseed oil
- 2 garlic cloves, minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 3 1/2 pounds butternut squash, peeled and cut into 1-inch cubes
- 1/4 cup grated Parmesan cheese
Directions
- In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat.
- Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender. Makes 6 servings.
from allrecipes
Nutrition Facts
Serving Size 1 bowl (1/6 of recipe)
Amount Per Serving
Calories 160 Calories from Fat 34
Total Fat 3.7g
Saturated Fat 1.0g
Cholesterol 4mg
Sodium 269mg
Total Carbohydrates 31.6g
Dietary Fiber 5.4g
Sugars 5.9g
Protein 4.4g
Yum! I love butternut squash! Its one of my favorites and your dish looks amazing!!
Hi Laurie,
I might try this one myself. Will let you know if Uncle Bill likes it. I’m trying to get him off the range so to speak.
Aunt Betsy
Doesn’t Uncle Bill make butternut squash soup?? Definitely try it, it’s easy and so yummy!
I am crazy about butternut squash-it is such a healthy vegetable and my kids gobble it up. I am looking forward to trying your recipe!
This looks delicious. And everybody in my family loves butternut squash. Do you have any healthy suggestions for add-ins that would help the men in my house see this as a “meal?” I’m making progress with them, but this alone would still probably strike them as a “side dish.” 🙂
Hi Rebecca! I made it with pork tenderloin for my family and a bean salad for me 🙂