Delicious Garlic Butternut Squash

I ate this for dinner with a side of bean salad and I was one happy lady.  I loved how this dish came out.  The garlic paired with the sweetness of the squash was a perfect combination.

Butternut squash is packed with Vitamin A (the beta-carotene gives the orange color) which is crucial for  healthy immune system and vision health.  It is also loaded with powerful antioxidants B vitamins and minerals as well.  This squash is also high in fiber and low in calorie.  That should be reason enough to try it 🙂

 

Delicious Garlic Butternut Squash

• 2 tablespoons minced fresh parsley
• 1 tablespoon grapeseed oil
• 2 garlic cloves, minced
• ½ teaspoon kosher salt
• ½ teaspoon pepper
• 3 ½ pounds butternut squash, peeled and cut into 1-inch cubes
• ¼ cup grated Parmesan cheese

 

Directions

1. In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat.
2. Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender.  Makes 6 servings.

from allrecipes

 

 

Nutrition Facts
Serving Size 1 bowl (⅙ of recipe)
Amount Per Serving
Calories 160    Calories from Fat 34
Total Fat 3.7g
Saturated Fat 1.0g
Cholesterol 4mg
Sodium 269mg
Total Carbohydrates 31.6g
Dietary Fiber 5.4g
Sugars 5.9g
Protein 4.4g