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    Home ยป Recipes ยป Gluten Free

    Slow Cooker Cherry Vanilla Almond Bars

    Published: Jun 1, 2016 ยท Modified: Dec 15, 2023 by Lauren Kelly ยท This post may contain affiliate links.

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    You can make these delicious Slow Cooker Cherry Almond Bars on your meal prep day to have snacks for the week! Gluten free, healthy and easy to make.

    Slow Cooker Cherry Almond Bars on a white background with a small white bowl of cherries.Pin

    Cherry Almond Bars

    It's about that time...it's too hot to turn on the oven, so let's make our chewy, delicious and crazy nutritious bars in the slow cooker!

    I think most people don't realize you can make snacks and desserts in the slow cooker. The texture is always perfect and it they always come out chewy and delicious.

    And if you are like me you are always trying to find new snack recipes, especially ones that the kids will love! I promise they will love these almonds bars.

    Vanilla Chocolate Cheesecake Bars, Healthy Homemade Snickers Bars, Salted Caramel Chocolate Bars and No Bake Berry Cheesecake Bars are also incredible treats too.

    All of these would be even more yummy with some Eggnog Latte, Low Carb Bulletproof Hot Chocolate, Apple Chai Latte and definitely some Spiked Apple Cider.

    Also, my cookbooks are both on sale now and would make a great gift! The Everything Wheat Free Diet Cookbook and The Greek Yogurt Cookbook are both the lowest prices I have seen!

    Cherry Almond Bars close up.Pin

    Recipe Tips

    It's funny because most people associate slow cookers with winter comfort food, but I love to use it all year long. ย And let's face it, my summers consist of tons of baseball games each week so who has time to cook anyway?

    With my kids home during the summer it's definitely a little more difficult to stay organized with my meal prep each week.  I basically just try to grill as much as I can and go with the flow.

    I mean, I have my husband grill ( I don't even know how to turn it on) and then I make delicious salads and side dishes.

    But that doesn't mean I will stop making my weekly bars for me (and my kids I guess).

    Just keeping it really here, I would definitely double the recipe if you have a hungry husband and three kids like me. These definitely won't last long.

    Cherry Almond Bars lined up.Pin

    Why You Should Make These Cherry Almond Bars

    These bars are not only gluten free, but they are packed with fiber and tons of nutrition.

    Let's talk about these dried tart cherries.  Besides being crazy delicious, they are such a powerhouse of nutrition and have so many health benefits.  

    They help with recovery and help ease soreness so these are perfect post-workout.  They fight off inflammation and has shown to help prevent gout and arthritis.  

    Lastly, these babies aid in better sleep quality! Holy cow I can always use some help with sleeping.

     No, you won't fall asleep instantly after eating them, but it is one of the few natural sources of melatonin, which is a hormone that lowers your body temperature and makes you sleepy.  Maybe have a bar with a nice cup of tea right before bed?  

    Doesn't that sound delightful?

    Why is it that when your kids finally sleep through the night there are other things that keep you awake? I just want to sleep!

    Related Recipes

    Pumpkin White Chocolate Chip Bars made in the slow cooker from Lauren Kelly Nutrition

    Slow Cooker Chocolate Chip Bars from The Stay At Home Chef

    Oatmeal Chocolate Chip Bars from Lauren Kelly Nutrition

    Slow Cooker Chocolate Cookie Bars from 365 Days of Crock Pot

    Please feel free to follow me on Pinterest, Facebook and Instagram! Thanks for stopping by!

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    Pin

    Slow Cooker Cherry Vanilla Almond Bars

    Slow Cooker Cherry Almond Vanilla Bars are packed with nutrition and delicious!
    5 from 19 votes
    Print Pin Rate
    Course: Breakfast, brunch, meatless, Snack, treat, vegetarian
    Cuisine: American
    Diet: Gluten Free, Vegetarian
    Prep Time: 10 minutes minutes
    Cook Time: 2 hours hours 50 minutes minutes
    Total Time: 3 hours hours
    Servings: 12 bars
    Calories: 232kcal
    Author: Lauren Kelly

    Ingredients

    • 1 ยฝ cups gluten free oats
    • ยฝ cup ground flax seed
    • ยฝ teaspoon gluten free baking powder
    • ยฝ teaspoon salt
    • ยฝ cup maple syrup
    • ยฝ cup coconut oil room temperature
    • 2 eggs
    • 2 teaspoons vanilla
    • โ…“ cup tart dried cherries
    • ยผ cup sliced almonds

    Instructions

    • In a medium bowl, mix together oats, flax, baking powder and salt until well combined.
    • In a small bowl, beat the eggs and add coconut oil and vanilla.
    • Add the egg mixture to the oat mixture until thoroughly combined.
    • Add cherries and almonds and stir to combine.
    • Place parchment paper inside slow cooker.
    • Spread mixture on top until evenly spread.
    • Cook on low for 2 hours 50 minutes until the middle is completely set.
    • Allow to cool before slicing.

    Notes

    To store in the refrigerator: Place in an airtight container in the refrigerator for up to 7 days.
    To store in the freezer: Place in an airtight container for up to 3 months.

    Nutrition

    Calories: 232kcal | Carbohydrates: 19g | Protein: 5g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 111mg | Potassium: 166mg | Fiber: 4g | Sugar: 10g | Vitamin A: 159IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @lkellynutrition or tag #lkellynutrition!

    I hope you enjoy these! Trust me, they won't last long.

    Promise me that you double the recipe. They also freeze really well if you are able to hide some from you family.

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    Reader Interactions

    Comments

    1. Tally erp 9

      June 06, 2016 at 10:55 am

      This sounds amazing!

      Reply
      • lauren.kelly

        June 06, 2016 at 10:58 am

        Thank you SO much!!

        Reply
    2. Judy

      June 03, 2016 at 11:24 am

      How many almonds? 1/4 WHAT!?

      Reply
      • lauren.kelly

        June 03, 2016 at 11:44 am

        OOOPS! I just fixed it Judy! It should say 1/4 cup. Thank you ๐Ÿ™‚

        Reply
    3. Helen@cuisinestudy

      June 03, 2016 at 4:27 am

      I love everything with cherries !! These bars look so good!!! Perfect post ๐Ÿ™‚

      Reply
      • lauren.kelly

        June 03, 2016 at 11:15 am

        Thanks Helen!

        Reply
    4. Jessica @ A Kitchen Addiction

      June 03, 2016 at 1:47 am

      I love using my slow cooker in the summer! Definitely will be trying these!

      Reply
      • lauren.kelly

        June 03, 2016 at 11:15 am

        I hope you like them Jessica!

        Reply
    5. Helene

      June 02, 2016 at 6:15 pm

      your pictures are amazing. I cannot believe these cherry vanilla almond bars were made in a slow cooker. What a great idea. I never see cherries used much in recipes like these so I can't wait to try this.

      Reply
      • lauren.kelly

        June 03, 2016 at 11:16 am

        Aw thank you Helene! I hope you love them as much as we do!

        Reply
    6. Kimberly @ The Daring Gourmet

      June 02, 2016 at 2:53 am

      Brilliant! I never would have thought to make something like this in a slow cooker and can't wait to try it. Love the combination of coconut oil, cherries and almonds!

      Reply
      • lauren.kelly

        June 03, 2016 at 11:17 am

        Thank you Kimberly!

        Reply
    7. Gina @ Running to the Kitchen

      June 02, 2016 at 2:05 am

      I'm always amazed when I see baked stuff like this come out of a slow cooker. Must try!

      Reply
      • lauren.kelly

        June 03, 2016 at 11:17 am

        Thanks Gina!

        Reply
    8. The Food Hunter

      June 01, 2016 at 9:34 pm

      I love everything about these bars!!

      Reply
    9. Nikki # Nik Snacks

      June 01, 2016 at 10:55 pm

      It was supposed to be 81ยฐF today. It ended up being 101ยฐ I really can't, in this heat. But I'd gladly make these!

      Reply
      • lauren.kelly

        June 02, 2016 at 12:16 am

        UGH! It's too hot too soon!

        Reply
    10. Amanda @ The Kitcheneer

      June 01, 2016 at 10:08 pm

      Im all about slow cookers in the summer! WAY too hot to have a hot oven on! I pinned these bars for later! They look delicious!

      Reply
    11. Erin @ Texanerin Baking

      June 01, 2016 at 8:28 pm

      No spring is right! We went from 84 degrees to 48 degrees within 8 hours. What is that?! And that was last week. Just... what the heck. Reverting back to winter!

      Anyway, these bars look fantastic!

      Reply
    12. Taylor Kiser

      June 01, 2016 at 6:30 pm

      5 stars
      Mmm, these look so good! Love using my slow cooker during the hot summer months! These definitely wouldn't last long around my house! lol

      Reply
    13. Angie | Big Bears Wife

      June 01, 2016 at 6:11 pm

      I've been looking for slow cooker recipes for this summer! Yep I love mine in the summer because it doesn't heat up the house! These would be great for breakfast!

      Reply
    14. Heather | All Roads Lead to the Kitchen

      June 01, 2016 at 4:42 pm

      I love using slow cookers in the summer, too - keeps the heat out of the kitchen! I'd love to try making these bars in them, what a fun and different idea. Plus, they sound so good!

      Reply
    15. Shelley

      June 01, 2016 at 12:05 pm

      What a cool idea! And I did not know that about cherries. Weather is gross here too (Dallas-ish).

      Reply
      • lauren.kelly

        June 01, 2016 at 12:06 pm

        Ugh, good thing we have AC Shelley ๐Ÿ™‚ Thanks for stopping by!

        Reply
    Newer Comments »
    5 from 19 votes (3 ratings without comment)

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