Simple to make and loaded with flavor, these Cilantro and Lime Roasted Potatoes are everyone's favorite side dish!
These might be potatoes but they are anything but plain. How can you go wrong with cilantro and lime? The simple answer? You can't.
I know people will think I am absolutely crazy, but I don't like potatoes. I probably would never eat a baked potato. Ever. I like sweet potatoes and french fries, just not plain old potatoes. Until now.
If you are looking for more healthy side dish recipes, you will love these Balsamic Roasted Vegetables, Maple Sweet Potato Casserole with Pecan Topping, Mushroom Cauliflower Rice Risotto and definitely this Spinach Strawberry Salad!
All of these would be even more yummy with some Eggnog Latte, Low Carb Bulletproof Hot Chocolate, Apple Chai Latte and definitely some Spiked Apple Cider!
Also, my cookbooks are both on sale now and would make a great gift! The Everything Wheat Free Diet Cookbook and The Greek Yogurt Cookbook are both the lowest prices I have seen!
Why You Should Make These Cilantro Lime Roasted Potatoes
These roasted potatoes have just the right amount of flavor to complement and main dish. I have served them with grilled chicken, steak, pork, salmon and I have even added these to salads ( I know it sounds weird but it's delicious!)
These potatoes come out perfectly crispy on the outside and light and fluffy inside every single time. These are ready in no time.
I have also prepared these ahead of time and then put them back in teh oven for 5 minutes to crisp them up right before serving.
Related Recipes
Avocado Black Bean Salad with Cilantro Lime Dressing from Lauren Kelly Nutrition
Air Fryer Roasted Potatoes from Natasha's Kitchen
Instant Pot Roasted Potatoes from The Cozy Cook
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Cilantro and Lime Oven Roasted Potatoes
Ingredients
- 2 pounds red potatoes scrubbed clean and chopped
- 1 teaspoon fresh cilantro minced
- 1 tablespoon fresh lime juice
- ½ teaspoon sea salt
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- 1 tablespoon jalapeno or more if desired
- 1 tablespoon olive oil or avcoado oil
Instructions
- Preheat oven to 450 degrees.
- Place all the ingredients in a large sealable plastic bag and shake well.
- Pour potatoes onto baking sheet or baking dish and place in preheated oven for 35-40 minutes until light brown and crispy. Make sure to stir several times while cooking to avoid sticking.
Sharina
This is a great side for any dish! Soooo good and delicious! Plus, it's super easy!
Kristyn
Wow!! These are my new favorite!! Love the cilantro & lime together!! I will be making these quite a bit!!
Mallory
Made these cilantro lime potatoes to accompany grilled steaks and they were the hit of our meal! We all agreed that they'd go equally well with chicken or fish. Can't wait to make them again!
Lauren Kelly
So happy to hear that, Mallory! Thank you!
CarriesExpKtchn
These sound really good Lauren and roasting makes everything taste better! Have a great weekend.