These Pumpkin Filled Crepes are sweet, light and simple to prepare. They are gluten-free and made without any refined sugars! Feel free to substitute berries or another fruit if you'd like.
Just because Halloween is over doesn't mean my love of pumpkin is! Who agrees with me? Pumpkin all year long!
These Pumpkin Filled Crepes may look all types of fancy (especially with the whipped cream!) but really they are simple to make. I am still not done with pumpkin recipes. And I don't know if I ever will be.
If you love these crepes, you will also love my Gluten Free Pumpkin Spice Scones with Maple Cinnamon Glaze, No Bake Pumpkin Donut Holes and my Pumpkin Protein Pancakes!
Why You Should Make These Pumpkin Filled Crepes
I was recently at a restaurant and saw Pumpkin Crepes with Cream Cheese Filling and they sounded delicious. I figured I can make my gluten-free crepes and fill then with a pumpkin/Greek yogurt mixture instead (I despise cream cheese).
I make these babies all year long because I adore pumpkin. But you can always substitute another fruit if you'd like.
These may look fancy and decadent, but they really are easy to make and healthy. Think birthday celebrations, holidays and any old weekend morning.
What's not to love about that? Greek yogurt will add some protein so these crepes will now be healthy, right? Pumpkin filled crepes for everyone!
I love my gluten-free crepes. They really are easy to make, I promise. You know I don't make any complicated recipes. I love to make both sweet and savory crepes.
Related Recipes
Gluten Free Buttercream Crepe Cake with Lemon Curd Topping from Lauren Kelly Nutrition
Easy Oatmeal Crepes from Homemade Mastery
Healthy Whole Wheat Crepes from Food Faith Fitness
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Pumpkin Filled Crepes
Ingredients
- Recipe for my Gluten-Free Crepes or store bought crepes
- Pumpkin Filling:
- 3 cups pumpkin puree
- 1 cup plain Greek yogurt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- ¼ cup 100% pure maple syrup
- whipped cream for topping
Instructions
- Prepare crepes according to instructions.
- Mix all of the ingredients (except for the whipped topping) in a bowl until combined.
- When crepes are ready, spoon some of the pumpkin filling in the middle of each crepe and fold up the sides.
- Drizzle any additional pumpkin filling on top of the crepes.
- Top with whipped cream on top if desired.
Nutmeg Nanny
I LOVE crepes but rarely make them at home. I love the idea of stuffing them with pumpkin....yum! (Also these pictures are so pretty!)
Melissa from Hungry Food Love
Yay for finding awesome Pinterest inspiration and making wonderful dishes like this one. Love the yogurt swap idea 🙂
Kim Beaulieu
Dude, these are so stinking cool. I love crepes with whipped cream on top. It makes my heart happy.
Heather | All Roads Lead to the Kitchen
Oh my gosh...that filling sounds amazing! They're beautiful too...a definite must-try while I'm still craving pumpkin.
Erin @ Texanerin Baking
I love cream cheese but I'd happily take your Greek yogurt version! They look delicious. 🙂
Ginny McMeans
I am still anting to make pumpkin recipes too and this one looks wonderful. Simple but impressive looking.
Kimberly @ The Daring Gourmet
These sound wonderful - love the maple syrup in it - and those crepes look perfect!
The Food Hunter
Your crepes are beautiful and I love that they are gluten free.
Paula - bell'alimento
Oh my gosh, I would devour a plate of those!
Stephanie
Oh wow. These look so good! And really pretty too!
Tasha @thatssoyummy
These are so perfect for Fall
Melissa @ Treats With a Twist
Mmm! Pumpkin Greek yogurt filling?! Sounds so delish!
Beth
I 100% agree Lauren! Pumpkin continues all through November!!
Catherine
Dear Lauren, I love crepes...what a beautiful and delicious fall breakfast. These look wonderful dear. xo, Catherine
Sarah Walker Caron (Sarah's Cucina Bella)
Those look delightful. And the filling must be so tasty with the tanginess of the Greek yogurt!