These Pumpkin Filled Crepes are sweet, light and simple to prepare. They are gluten-free and made without any refined sugars!
Just because Halloween is over doesn't mean my love of pumpkin is! Who agrees with me? Pumpkin all year long!
These Pumpkin Filled Crepes may look all types of fancy (especially with the whipped cream!) but really they are simple to make. I am still not done with pumpkin recipes. And I don't know if I ever will be.
If you love these crepes, you will also love my Gluten Free Pumpkin Spice Scones with Maple Cinnamon Glaze, No Bake Pumpkin Donut Holes and my Pumpkin Protein Pancakes!
I was recently at a restaurant and saw Pumpkin Crepes with Cream Cheese Filling and they sounded delicious. I figured I can make my gluten-free crepes and fill then with a pumpkin/Greek yogurt mixture instead (I despise cream cheese).
What's not to love about that? Greek yogurt will add some protein so these crepes will now be healthy, right? Pumpkin filled crepes for everyone!
I love my gluten-free crepes. They really are easy to make, I promise. You know I don't make any complicated recipes. I love to make both sweet and savory crepes.
Gluten Free Buttercream Crepe Cake with Lemon Curd Topping from Lauren Kelly Nutrition
Easy Oatmeal Crepes from Homemade Mastery
Healthy Whole Wheat Crepes from Food Faith Fitness
Pumpkin Filled Crepes
- Recipe for my Gluten-Free Crepes or store bought crepes
- Pumpkin Filling:
- 3 cups pumpkin puree
- 1 cup plain Greek yogurt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- ¼ cup 100% pure maple syrup
- whipped cream for topping
- Prepare crepes according to instructions.
- When crepes are ready, spoon some of the pumpkin filling in the middle of each crepe and fold up the sides.
- Drizzle any additional pumpkin filling on top of the crepes.
- Top with whipped cream on top if desired.