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    Home » Uncategorized » Pumpkin Filled Crepes {Gluten-Free}

    Pumpkin Filled Crepes {Gluten-Free}

    Published: Nov 1, 2015 · Modified: Oct 6, 2017 by Lauren Kelly · This post may contain affiliate links.

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    These Pumpkin Filled Crepes are sweet, light and simple to prepare.  They are gluten-free and made without any refined sugars!

    These Pumpkin Filled Crepes are so delicious. gluten-free and made without any refined sugars! #glutenfree

    Just because Halloween is over doesn't mean my love of pumpkin is!  Who agrees with me?

    These Pumpkin Filled Crepes may look all types of fancy (especially with the whipped cream!) but really they are simple to make.  I am still not done with pumpkin recipes.  And I don't know if I ever will be.

    These Pumpkin Filled Crepes are so delicious. gluten-free and made without any refined sugars! #glutenfree

    I saw these Pumpkin Crepes with Pumpkin Cream Cheese Filling on Pinterest.  Of course, being a self proclaimed pumpkin lover, I had to check it out.  I figured I can make my gluten-free crepes and fill then with a pumpkin/Greek yogurt mixture instead (I despise cream cheese).  What's not to love about that?  Greek yogurt will add some protein so these crepes will now be healthy, right?  Work with me people.

    These Pumpkin Filled Crepes are so delicious. gluten-free and made without any refined sugars! #glutenfree

    These Pumpkin Filled Crepes are so delicious. gluten-free and made without any refined sugars! #glutenfree

    Pumpkin Filled Crepes

    5 from 4 votes
    Print Pin Rate
    Course: Breakfast, Dessert
    Servings: 12 crepes
    Author: Lauren Kelly

    Ingredients

    • Recipe for my Gluten-Free Crepes or store bought crepes
    • Pumpkin Filling:
    • 3 cups pumpkin puree
    • 1 cup plain Greek yogurt
    • 1 teaspoon cinnamon
    • ½ teaspoon nutmeg
    • ½ teaspoon ginger
    • ¼ cup 100% pure maple syrup
    • whipped cream for topping

    Instructions

    • Prepare crepes according to instructions.
    • When crepes are ready, spoon some of the pumpkin filling in the middle of each crepe and fold up the sides.
    • Drizzle any additional pumpkin filling on top of the crepes.
    • Top with whipped cream on top if desired.
    Tried this Recipe? Pin it for Later!Mention @lkellynutrition or tag #lkellynutrition!

    I love my gluten-free crepes.  They really are easy to make, I promise. You now I don't make any complicated recipes!

    These Pumpkin Filled Crepes are so delicious. gluten-free and made without any refined sugars! #glutenfree

    I hope you love these as much as I do!  And please don't get sick of pumpkin recipes yet 😉

    These Pumpkin Filled Crepes are so delicious. gluten-free and made without any refined sugars! #glutenfree

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    Reader Interactions

    Comments

    1. Kristyn

      August 18, 2021 at 1:12 pm

      5 stars
      Why have I not tried these sooner?! We are huge crepe fans & of course, we love pumpkin, so together makes the perfect dessert!!

      Reply
    2. michele

      August 18, 2021 at 12:36 pm

      5 stars
      I love pumpkin flavored anything and this is no exception. I LOVE IT!

      Reply
      • Lauren Kelly

        August 18, 2021 at 12:56 pm

        I am with you!

        Reply
    3. Natalie

      August 18, 2021 at 12:07 pm

      5 stars
      I will be making these for my family for the holidays!! I've had them before & they are so, so good!! That pumpkin filling is the creamiest & tastes delicious!

      Reply
      • Lauren Kelly

        August 18, 2021 at 12:56 pm

        So happy you liked them, Natalie!

        Reply
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