These Pumpkin Filled Crepes are sweet, light and simple to prepare. They are gluten-free and made without any refined sugars!
Just because Halloween is over doesn’t mean my love of pumpkin is! Who agrees with me?
These Pumpkin Filled Crepes may look all types of fancy (especially with the whipped cream!) but really they are simple to make. I am still not done with pumpkin recipes. And I don’t know if I ever will be.
I saw these Pumpkin Crepes with Pumpkin Cream Cheese Filling on Pinterest. Of course, being a self proclaimed pumpkin lover, I had to check it out. I figured I can make my gluten-free crepes and fill then with a pumpkin/Greek yogurt mixture instead (I despise cream cheese). What’s not to love about that? Greek yogurt will add some protein so these crepes will now be healthy, right? Work with me people.
Pumpkin Filled Crepes
Ingredients
- Recipe for my Gluten-Free Crepes or store bought crepes
- Pumpkin Filling:
- 3 cups pumpkin puree
- 1 cup plain Greek yogurt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 cup 100% pure maple syrup
- whipped cream for topping
Instructions
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Prepare crepes according to instructions.
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When crepes are ready, spoon some of the pumpkin filling in the middle of each crepe and fold up the sides.
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Drizzle any additional pumpkin filling on top of the crepes.
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Top with whipped cream on top if desired.
I love my gluten-free crepes. They really are easy to make, I promise. You now I don’t make any complicated recipes!
I hope you love these as much as I do! And please don’t get sick of pumpkin recipes yet 😉
Sarah Walker Caron (Sarah's Cucina Bella) says
November 2, 2015 at 11:22 amThose look delightful. And the filling must be so tasty with the tanginess of the Greek yogurt!
Catherine says
November 2, 2015 at 11:52 amDear Lauren, I love crepes…what a beautiful and delicious fall breakfast. These look wonderful dear. xo, Catherine
Beth says
November 2, 2015 at 4:01 pmI 100% agree Lauren! Pumpkin continues all through November!!
Melissa @ Treats With a Twist says
November 2, 2015 at 4:18 pmMmm! Pumpkin Greek yogurt filling?! Sounds so delish!
Tasha @thatssoyummy says
November 2, 2015 at 6:40 pmThese are so perfect for Fall
Stephanie says
November 2, 2015 at 7:27 pmOh wow. These look so good! And really pretty too!
The Food Hunter says
November 2, 2015 at 8:17 pmYour crepes are beautiful and I love that they are gluten free.
Paula - bell'alimento says
November 3, 2015 at 12:42 amOh my gosh, I would devour a plate of those!
Kimberly @ The Daring Gourmet says
November 3, 2015 at 2:49 amThese sound wonderful – love the maple syrup in it – and those crepes look perfect!
Ginny McMeans says
November 3, 2015 at 3:30 pmI am still anting to make pumpkin recipes too and this one looks wonderful. Simple but impressive looking.
Erin @ Texanerin Baking says
November 3, 2015 at 6:19 pmI love cream cheese but I’d happily take your Greek yogurt version! They look delicious. 🙂
Heather | All Roads Lead to the Kitchen says
November 4, 2015 at 1:12 amOh my gosh…that filling sounds amazing! They’re beautiful too…a definite must-try while I’m still craving pumpkin.
Kim Beaulieu says
November 4, 2015 at 6:30 amDude, these are so stinking cool. I love crepes with whipped cream on top. It makes my heart happy.
Melissa from Hungry Food Love says
November 5, 2015 at 1:59 amYay for finding awesome Pinterest inspiration and making wonderful dishes like this one. Love the yogurt swap idea 🙂
Nutmeg Nanny says
November 7, 2015 at 4:28 amI LOVE crepes but rarely make them at home. I love the idea of stuffing them with pumpkin….yum! (Also these pictures are so pretty!)